Chicken Salad V Sattui Winery Copycat Food

COPYCAT CHICKEN SALAD

Copycat Chicken Salad image

This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 cup reduced-fat mayonnaise
1/3 cup sweet pickle relish
1/3 cup finely chopped celery
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 hard-boiled large egg, cooled and minced
2 cups chopped cooked chicken breast
4 slices whole wheat bread, toasted
2 romaine leaves

Steps:

Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.

Nutrition Facts : Calories 651 calories, Fat 29g fat (5g saturated fat), Cholesterol 222mg cholesterol, Sodium 1386mg sodium, Carbohydrate 45g carbohydrate (18g sugars, Fiber 4g fiber), Protein 51g protein.

CHICKEN SALAD V. SATTUI WINERY COPYCAT

Chicken Salad V. Sattui Winery Copycat image

My mom made this about 1,000 times trying to get the recipe to taste like what we have when we eat lunch at the V. Sattui winery in Napa Valley for the weekend. She came pretty close!

Provided by ThatSouthernBelle

Categories Chicken Breast

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 cooked chicken breasts, chopped in large chunks
1/2 cup celery, sliced
1/2 cup onion, sliced in half rings
1/2 cup green pepper, sliced in half rings
1 bunch fresh cilantro, chopped
1/2 teaspoon curry powder
salt
1 teaspoon garlic pepper seasoning
1/2 teaspoon poultry seasoning
1/4 cup slivered almonds
1/2 cup mayonnaise (add more if needed)
sour cream

Steps:

Mix all ingredients together.
Refrigerate for an hour.
Serve cold.

Nutrition Facts : Calories 242.4, Fat 14, SaturatedFat 2.6, Cholesterol 60, Sodium 195.6, Carbohydrate 8.1, Fiber 1.3, Sugar 2.5, Protein 21

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