CRAB PASTA
This crab pasta is a ridiculously easy and tasty combination.
Provided by Caroline's Cooking
Categories Main Course
Time 10m
Number Of Ingredients 6
Steps:
- Cook the pasta according to the packet instructions - would recommend slightly al dente.
- Meanwhile, remove the leaves from the parsley and roughly chop, and peel and finely dice the garlic.
- Drain the pasta and dry the pan then add 2 tbsp olive oil (or 1tbsp each of butter and oil) and cook the garlic for a minute until you can see it is softening but not browning.
- Remove pan from the heat and add back the pasta, add the parsley and crab and a bit more oil and mix everything so the garlic, crab and parley are well distributed through the pasta. Add a little more oil if needed to loosen it.
- Serve with a little red pepper flakes sprinkled on top (optionally).
Nutrition Facts : Calories 311 kcal, Carbohydrate 6 g, Protein 22 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 47 mg, Sodium 1544 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
PASTA CRAB CASSEROLE
This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed green salad. -Georgia Mountain Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (3-4 servings each).
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.
Nutrition Facts :
PASTA CRAB CASSEROLE
Make and share this Pasta Crab Casserole recipe from Food.com.
Provided by Dienia B.
Categories < 60 Mins
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta , drain.
- In skillet saute onion, mushrooms, green pepper, and garlic in butter until crisp.
- Add cooked pasta.
- Stir in crab meat, sour cream, salt, and basil.
- Put in casserole; top with cheese. Can put in two casseroles and freeze one.
- Bake covered at 375 degrees Fahrenheit for 20 minutes.
- Uncover and bake for 10 minutes.
PASTA CRAB CASSEROLE
Make and share this Pasta Crab Casserole recipe from Food.com.
Provided by Karen
Categories Crab
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a skillet, saute onions, mushrooms, green pepper and garlic in butter until crisp-tender.
- Remove from heat.
- Drain the pasta and add to the vegetable mix.
- Stir in remaining ingredients.
- Transfer into two 8 x 8 inch baking dishes that are greased.
- Sprinkle with cheese.
- Cover and freeze one for up to 1 month.
- Cover and bake the second one at 350º for 20 minutes.
- Uncover and bake for 5 minutes more.
- To use the frozen casserole, put in the refridgerator for 24 hours.
- Take out of fridge 30 minutes before baking.
- Bake at 350º for 50-60 minutes or until heated through.
Nutrition Facts : Calories 813.3, Fat 45.7, SaturatedFat 27.8, Cholesterol 140.8, Sodium 2565.6, Carbohydrate 66.9, Fiber 3.9, Sugar 5.9, Protein 35.5
CRAB IMPERIAL CASSEROLE
The recipe serves eight, but plan to double it. Fresh mushrooms and lump crabmeat make it hard to turn down seconds of this rich casserole. -Barbara Carlucci, Orange Park, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. , Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in flour, pepper and salt until blended; gradually add milk. Bring to a boil. Cook and stir 2 minutes or until thickened. Stir in crab and soup until blended., Drain pasta. Add crab mixture; toss to coat. Transfer to a greased 13x9-in. baking dish; sprinkle with cracker crumbs. , Bake, uncovered, 25-30 minutes or until bubbly.
Nutrition Facts : Calories 344 calories, Fat 12g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 806mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
CREAMY PASTA WITH IMITATION CRAB
Creamy pasta sauce with imitation crab that is ready with little prep but ends up with lots of flavor.
Provided by Chef Chevy
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil.
- At the same time, heat oil in a large saucepan over medium heat. Add onion and garlic to the hot oil; cook until translucent, about 5 minutes. Stir in imitation crab and heat for 2 minutes.
- Begin cooking rotini. Add to the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- While the pasta is cooking, stir half-and-half and parsley into the crab sauce; bring to a simmer. Continue to simmer crab sauce, adding pasta water as necessary, while pasta is finishing.
- Drain pasta.
- Mix Parmesan cheese into crab sauce and heat until melted, about 2 minutes. Serve over pasta.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 54.6 g, Cholesterol 25.5 mg, Fat 9 g, Fiber 2.5 g, Protein 14.3 g, SaturatedFat 3.5 g, Sodium 547.1 mg, Sugar 5.8 g
ALFREDO CRAB PASTA CASSEROLE
This is a great way to enjoy the flavor of seafood...you can use fresh or ,imitation ; although both are delicious,I prefer the real thing when possible...my family and I enjoyed this easy recipe--hope you do too!...
Provided by Pat Duran
Categories Seafood
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350^. Grease or spray a 13x9-inch baking dish,st aside. Make Alfredo sauce as directed,then set aside; this is super easy and very,very delicious.
- 2. Crab/Pasta Cook pasta in boiling water for 8 minutes, al dente. Place frozen peas in a large strainer and pour the pasta and water over peas. Drain well. Place peas and pasta in a large bowl.
- 3. Add the remaining ingredients to the pasta,peas-except the cracker crumbs and melted butter. Combine the cracker crumbs and butter, blending well, set aside.
- 4. To the pasta mixture stir in the Alfredo sauce.Mix to blend. Pour into the prepared baking dish.Bake for 25 minutes then sprinkle cracker mixture over top and bake for 10 minutes more. Remove and let set for 5 minutes before serving..
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