Shaved Carrot And Radish Salad With Herbs And Pumpkin Seeds Food

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SHAVED CARROT AND RADISH SALAD WITH HERBS AND PUMPKIN SEEDS



Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds image

This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season. This salad is a crunchy, raw counterpoint to a rich Passover meal, and while some seeds are not eaten on Passover, pumpkin seeds are okay, since a pumpkin is not a legume.

Provided by Louisa Shafia

Categories     Salad     Carrot     Radish     Spring     Passover     Seed     Herb     Chive     Side     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 8 servings

Number Of Ingredients 11

1/4 cup olive oil, divided
1 cup raw shelled pumpkin seeds
1/2 teaspoon ground cumin
3/4 teaspoon kosher salt, plus more
3 tablespoons fresh lemon juice
1 teaspoon honey
1/4 teaspoon freshly ground black pepper
2 pounds carrots, peeled, shaved lengthwise into ribbons with a vegetable peeler
1 bunch radishes (approximately 10 radishes), thinly sliced on a mandoline or with a sharp knife
4 cups (packed) mixed torn herbs, such as parsley, cilantro, dill, mint, tarragon, and/or basil
1/2 cup chopped chives

Steps:

  • Heat 1 Tbsp. oil in a medium skillet over medium. Add pumpkin seeds and cumin and cook, stirring, until lightly toasted and fragrant, 4-5 minutes. Transfer to paper towels, season with salt, and let cool.
  • Whisk lemon juice, honey, pepper, and 3/4 tsp. salt in a medium bowl until honey dissolves. Slowly whisk in remaining 3 Tbsp. oil until emulsified.
  • Toss carrots and radishes with dressing in a large bowl, then fold in herbs, chives, and half of the pumpkin seeds. Top salad with remaining pumpkin seeds. Taste and season with salt and pepper if necessary.
  • Do Ahead
  • Dressing can be made 5 days ahead. Chill in a resealable container.

CARROT RADISH SALAD WITH DRESSING



Carrot Radish Salad With Dressing image

Make and share this Carrot Radish Salad With Dressing recipe from Food.com.

Provided by Dienia B.

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 14

4 radishes, shaved
3 carrots, shaved
2 tablespoons parsley, chopped
1/2 cup red onion, chopped
1/4 cup olive oil
1/4 cup lemon juice, fresh (i used real lemon )
3 tablespoons apple cider vinegar
2 garlic cloves, minced
1 green onion, minced
1/4 teaspoon onion powder
1/4 teaspoon dry mustard
1 teaspoon honey
1 teaspoon cumin
1 teaspoon paprika

Steps:

  • shave the veggies in thin discs or cut thin as you can.
  • mix up dressing and por over veggies toss to cover.

Nutrition Facts : Calories 166.6, Fat 13.9, SaturatedFat 1.9, Sodium 38.5, Carbohydrate 10.6, Fiber 2.2, Sugar 5.2, Protein 1.2

HEIRLOOM CARROT AND RADISH SALAD



Heirloom Carrot and Radish Salad image

This fresh crunchy heirloom carrot and radish salad is the best salad you'll have this fall. Served with a delicious lime and honey dressing. Enjoy with a side of protein of choice.

Provided by Aroma and Essence

Categories     Carrot Salad

Time 25m

Yield 4

Number Of Ingredients 12

5 large heirloom carrots, peeled
1 cup thinly sliced radishes
2 medium green onions, finely chopped
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh mint
1 tablespoon black sesame seeds
2 cloves garlic, finely chopped
1 medium lime, juiced
1 tablespoon honey
4 tablespoons extra-virgin olive oil
salt and ground black pepper to taste

Steps:

  • Use a vegetable peeler to peel each carrot lengthwise into long strands. Place in a bowl with radishes, green onions, parsley, cilantro, and mint.
  • Combine garlic and lime juice in a small bowl and let sit for 2 minutes. Add honey, salt, and pepper and mix well. Pour olive oil in slowly, while whisking constantly until dressing is smooth.
  • Pour dressing over vegetables and mix until everything is well coated.

Nutrition Facts : Calories 201.2 calories, Carbohydrate 17.3 g, Fat 14.9 g, Fiber 4 g, Protein 1.8 g, SaturatedFat 2.1 g, Sodium 75.4 mg

SHAVED RADISH SALAD WITH WALNUTS AND MINT



Shaved Radish Salad With Walnuts And Mint image

Mandolines were made for recipes like this; even slices will make this simple salad look like the work of a pro.

Provided by Mina Stone

Categories     Bon Appétit     Vinegar     Salad Dressing     Radish     Walnut     Mint     Salad     Summer     Side     Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 4

1/4 cup walnuts
2 cups thinly sliced mixed radishes
Kosher salt, freshly ground pepper
1/4 cup Basic Lemon Vinaigrette

Steps:

  • Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8-10 minutes. Let cool; crush with the flat side of a chef's knife.
  • Arrange radishes on a plate. Lightly season with salt and pepper and drizzle vinaigrette over; top with walnuts and mint.

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