Olive Garden Capellini Pomodoro Recipe 45 Food

CAPELLINI POMODORO

Capellini Pomodoro image

Make and share this Capellini Pomodoro recipe from Food.com.

Provided by Josie M

Categories European

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

4 garlic cloves, minced
2 lbs plum tomatoes, diced
1 ounce fresh basil, minced
1/3 cup olive oil
3 ounces fresh parmesan cheese
12 ounces angel hair pasta, cooked
1/4 teaspoon black pepper

Steps:

Heat olive oil and add garlic, cook until garlic turns white.
Add diced tomatoes and pepper.
Heat through stirring constantly.
About 2 to 3 minutes.
Remove from heat and add basil and half of the cheese.
Toss gently with the pasta.
Serve at once and top with remaining cheese.

OLIVE GARDEN CAPELLINI POMODORO

Olive Garden Capellini Pomodoro image

This is an incredibly easy, incredibly delicious dish. It is a takeoff from the Olive Garden original. I like more garlic, more basil, and less oil than their recipe calls for, but you can go to their website and get the original. This is a real kid pleaser. If they hate tomatoes, leave them out. It's still delicious. I wanted to add that you almost can't put too much basil in this. I made this again last night and probably used 40 large basil leaves or more, and some fresh parsley that my son picked by mistake. I did note that when I used 6 cloves of garlic, they were small to medium cloves. When they were large, I used only 4. Garlic is a matter of preference, though and you may love 6 large cloves. You can also increase the amount of fresh tomato, but do increase your garlic in proportion. It always amazes me that this dish is so fast and sooooooooooooooo delicious!

Provided by Heartsong

Categories Low Cholesterol

Time 12m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces pasta
6 garlic cloves, pressed
salt
pepper (fresh ground, if possible)
parmesan. romano cheese or asiago cheese
2 tablespoons olive oil
8 fresh tomatoes, diced (or 2 cans diced tomatoes)
20 fresh basil leaves, diced

Steps:

Boil pasta in salted water and drain.
You may process garlic, olive oil, basil leaves, salt and pepper whole in mini chopper or food processor and then stir into drained noodles.
Or add garlic, olive oil, and basil. Stir well. Add salt, pepper, and tomatoes.
Adjust seasonings to taste.
Top with Parmesan, Romano, or Asiago cheese.

Nutrition Facts : Calories 322.7, Fat 8.1, SaturatedFat 1.2, Sodium 16.7, Carbohydrate 53.7, Fiber 4.9, Sugar 8, Protein 10

OLIVE GARDEN CAPELLINI PRIMAVERA

Olive Garden Capellini Primavera image

Make and share this Olive Garden Capellini Primavera recipe from Food.com.

Provided by Member 610488

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1/4 lb butter
1 1/2 cups onions, chopped
3/4 cup carrot, julienned
12 ounces broccoli florets, cut into 1 inch pieces
8 ounces mushrooms, sliced
1 1/4 cups yellow squash, sliced thin and halved
1 teaspoon garlic, minced
1 1/2 cups water
1 tablespoon beef bouillon granules (one cube crushed)
1/4 cup sun-dried tomato, minced (oil packed)
1 (14 1/2 ounce) can diced tomatoes
1 tablespoon fresh parsley, minced
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary
1/8 teaspoon crushed red pepper flakes
1 lb angel hair pasta, cooked
1/2 cup parmesan cheese, grated

Steps:

Melt butter in a Dutch oven over medium heat. Sauté onions, carrots and broccoli until onions are translucent (6-8 minutes). Add mushrooms, squash, garlic and water then saute for 2 minutes longer.
Add remaining ingredients, stir well and bring to a simmer. Cook for 8 to 10 minutes or until veggies are tender and flavors are well-blended.
Serve over cooked pasta. Sprinkle Parmesan over the top and serve.

Nutrition Facts : Calories 794, Fat 29.3, SaturatedFat 17.2, Cholesterol 72, Sodium 707.2, Carbohydrate 110.1, Fiber 8, Sugar 12.4, Protein 27

BETTER THAN OLIVE GARDEN PASTA POMODORO

Better Than Olive Garden Pasta Pomodoro image

I have always loved Olive Garden's Pomodoro. This is what I came up with when I experimented at home. This does not heat up your kitchen and is a light supper dish for those hot summer evenings. If you like spice, add some crushed red pepper flakes to taste. Just don't use anything but the freshest ingredients--you'll end up with something that tastes pasty/chemical/bitter/etc.

Provided by Vina7737

Categories European

Time 11m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 garlic cloves, finely chopped
2 lbs fresh garden tomatoes, medium dice (If you can't get garden tomatoes, buy the ripest Romas you can find at the grocery.)
1/4 cup finely chopped fresh basil leaf (not dry)
1/4 cup extra virgin olive oil
4 ounces good quality finely grated parmesan cheese (no canned stuff!) or 4 ounces romano cheese (no canned stuff!)
12 ounces fine pasta, cooked (cappellini or angel hair)
fresh ground pepper
salt

Steps:

Heat olive oil over high heat and add garlic; saute for 30 seconds.
Add tomatoes, salt, and pepper.
Saute for another 30 seconds, stirring constantly.
Remove from heat.
Add cooked pasta and chopped basil.
Toss gently.
Turn into serving bowl/dish, add 1/2 grated cheese, and toss again.
Serve immediately and pass the last 2 oz. of grated parmesan.

Nutrition Facts : Calories 1205.3, Fat 46.8, SaturatedFat 14.2, Cholesterol 50, Sodium 902.7, Carbohydrate 148.8, Fiber 11.1, Sugar 17.1, Protein 48.5

CHICKEN POMODORO

Chicken Pomodoro image

This is a wonderful main dish for company or just when you want something a little special without a lot of fuss.

Provided by Mysterygirl

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breast halves
flour
salt
pepper
2 tablespoons vegetable oil or 2 tablespoons olive oil
1/4 cup vodka
1/2 cup low sodium chicken broth
2 tablespoons fresh lemon juice
1/2 cup tomatoes, chopped and seeded
2 tablespoons heavy cream
1/3 cup scallion, minced

Steps:

Place chicken breasts between 2 pieces of thick plastic wrap and pound until meat is 1/4" thick.
Heat oil in skillet.
Season chicken with salt& pepper, then dust with flour.
Saute chicken in oil till golden then remove to a platter.
Pour off fat from pan.
Remove pan from heat and add vodka, stir, return to heat and cook stirring until vodka is nearly gone to deglaze the pan.
Add broth and lemon juice to pan.
Return chicken to pan, cook each side 1 minute then transfer to a warm platter.
Add tomatoes and cream to pan.
Heat through, then pour over the chicken.
Sprinkle top with scallions for garnish.

Nutrition Facts : Calories 265.8, Fat 12.9, SaturatedFat 3.3, Cholesterol 85.8, Sodium 151.4, Carbohydrate 2.6, Fiber 0.5, Sugar 1, Protein 26.2

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COPYCAT OLIVE GARDEN CAPELLINI POMODORO - THREE OLIVES …

Web May 6, 2020 1 Tablespoon olive oil 1 garlic clove minced 1/2 teaspoon salt 1/2 cup tomato sauce (or marinara) more or less as desired Instructions …
From threeolivesbranch.com
Ratings 3
Category Main Course, Side Dish
Cuisine Italian
Total Time 30 mins

Cook the pasta in a large pot of salted, boiling water as per package directions until al dente. Drain and set aside.
While the pasta is cooking, make the bruschetta mixture. Finely dice the tomatoes, discarding the seeds and insides. (I like to use a chopping tool to make this go much faster! See note).
Combine the tomatoes with the balsamic, olive oil, garlic, and salt. Add the tomato sauce or marinara. Toss to combine and season to taste. (If using a plain tomato sauce, you may need to add extra salt, garlic, and basil than you would using a marinara).
Once the pasta is drained, quickly heat the tomato bruschetta mixture in the same pot until just warm, approximately 3-5 minutes (or, you can leave it cold if desired). Do not cook too long as the goal is just to warm, not to break down the tomatoes. Remove from heat and stir in the basil.

Olive Garden Capellini Pomodoro Recipe 45 Food

CAPELLINI POMODORO

Make and share this Capellini Pomodoro recipe from Food.com.

OLIVE GARDEN CAPELLINI POMODORO

OLIVE GARDEN CAPELLINI PRIMAVERA

Make and share this Olive Garden Capellini Primavera recipe from Food.com.

BETTER THAN OLIVE GARDEN PASTA POMODORO

CHICKEN POMODORO

This is a wonderful main dish for company or just when you want something a little special without a lot of fuss.

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