STUFFED PORTOBELLOS WITH ARUGULA-AND-BREAD SALAD
Hot Italian turkey or pork sausage also works great here.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees with racks in upper and lower thirds. Place mushrooms stem-side up on a rimmed baking sheet; brush all over with 3 tablespoons oil. Season with salt and pepper. On another rimmed baking sheet, toss 4 cups bread with 2 tablespoons oil; season with salt and pepper. Roast mushrooms on top rack until softened, and bread cubes on bottom until golden, 12 minutes.
- Combine sausage, egg, and remaining 2 cups bread; season with salt and pepper. Divide evenly among mushroom caps; roast until cooked through, 15 minutes more.
- Adjust oven to broil. Divide cheese among mushrooms; broil until golden and bubbly, 3 minutes. Toss croutons with arugula, fennel, vinegar, and remaining 2 tablespoons oil; season with salt and pepper. Serve mushrooms, with salad alongside.
GRILLED PORTOBELLOS WITH ARUGULA
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat outdoor grill or cast iron grill pan. Gently brush off any dirt from caps. In a small bowl whisk together the oil and vinegar and season with salt & pepper. Brush caps with vinegar & oil mixture and place on grill. Cook for 2 minutes per side or until mushroom is tender. Brush occasionally with vinegar and oil. Drizzle remaining vinegar and oil over arugula. Shave parmesan into greens and toss. Slice grilled portobellos and arrange on top of arugula
PORTOBELLO PARMESAN
Provided by Food Network
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Lightly oil a 9-by-13-inch baking dish. Scrape out the gills of the portobellos with a spoon, then halve the mushrooms horizontally to make 6 thin rounds.
- Heat the olive oil in a saucepan over medium-high heat. Add the red pepper flakes and garlic; cook 1 minute. Reduce the heat to low, add the tomatoes and basil and cook until the garlic is soft, about 15 more minutes. Transfer to a food processor and puree until smooth. Season with salt and pepper.
- Combine the panko, 1/2 cup parmesan, 1 tablespoon parsley, 1 teaspoon salt and 1/2 teaspoon pepper in a shallow bowl. Whisk the eggs and 2 tablespoons cold water in another bowl. Put the flour in a third bowl.
- Dredge the mushrooms in flour, shaking off the excess. Dip in the eggs and then in the panko mixture, pressing to coat both sides. Heat 1/2 inch peanut oil in a large skillet over medium-high heat. Working in batches, fry the mushrooms until golden, about 2 minutes per side. Drain on paper towels.
- Spread a layer of the tomato sauce in the prepared baking dish. Add the fried mushrooms, then cover with the remaining tomato sauce. Top with the mozzarella and the remaining 1/2 cup parmesan. Bake until browned, 20 to 25 minutes. Sprinkle with the remaining 1 tablespoon parsley.
GRILLED POLENTA AND BALSAMIC MUSHROOMS
A main course and a salad in one: polenta, arugula, and portobellos with a warm balsamic sauce.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- Toss portobellos with garlic, herbs, salt, pepper, vinegar, and 1/4 cup oil in a large bowl. Let stand at room temperature, tossing occasionally, for 1 hour.
- Transfer portobellos to a plate. Pour marinade into a small saucepan, and bring to a boil. Reduce heat, and simmer 1 minute. Add stock. Raise heat, and bring to a boil. Reduce heat, and simmer until reduced by half, about 10 minutes. Stir in remaining tablespoon oil, and remove from heat.
- Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds.) Lightly brush top and bottom of polenta with oil, and place in center of grill. Cook, flipping once, until polenta is marked, crisp, and no longer sticks to grill, 6 to 8 minutes per side. Meanwhile, place portobellos on cooler part of grill, and cook, turning frequently to avoid burning, until tender, about 10 minutes.
- Place arugula on a platter, and arrange polenta and portobellos on top. Drizzle about half the sauce over portobellos. Top with Parmigiano-Reggiano. Serve immediately with extra sauce on the side.
PORTOBELLOS WITH ARUGULA AND PARMIGIANO
_**Editor's note:** The recipe and introductory text are from Mario Batali's book_ [Italian Grilling](http://www.ecookbooks.com/p-21587-italian-grill.aspx?affiliateID=10053). _Reprinted with permission by Ecco. All rights reserved._ This was one of the first dishes I put on the menu at my restaurant Pó... a long, long time ago. You can vary it by using different greens, such as spicy young watercress, or other cheeses, including sheep's-milk cheese, semi-soft or aged. The beauty of the dish lies in the seemingly incongruous marriage of anchovies and mushrooms: anchovies plus mushrooms equals steak.
Provided by Mario Batali
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat a gas grill or prepare a fire in a charcoal grill.
- Place the portobellos on the grill and cook, turning two or three times, until slightly soft-ended, 5 to 8 minutes. Transfer to a platter, arranging the mushrooms grill side up.
- In a small bowl, whisk together 1/4 cup of the olive oil, the anchovy paste, vinegar, and thyme. Spoon the mixture evenly over the portobellos and let stand for 30 minutes.
- In a large bowl, toss the arugula with the remaining 2 tablespoons olive oil and the lemon juice. Season with coarse sea salt and pepper.
- Divide the arugula among six plates and top each with a mushroom. Using a vegetable peeler, shave the Parmigiano over the salads. Serve immediately.
More about "portobellos with arugula and parmigiano food"
PORTOBELLOS WITH ARUGULA AND PARMIGIANO | MARTHA …
ウェブ 2012年12月11日 Portobellos with Arugula and Parmigiano Rating: 3.67 stars 3 Ratings This dish is from Mario Batali's cookbook "Italian Grill." He shared it exclusively with Martha Stewart Living Radio (Sirius …
From marthastewart.com
3.7/5 (3)カテゴリ Food & Cooking, Salad Recipes
From marthastewart.com
3.7/5 (3)カテゴリ Food & Cooking, Salad Recipes
PORTOBELLOS WITH ARUGULA AND PARMIGIANO RECIPE
ウェブ Rate this Portobellos with Arugula and Parmigiano recipe with 6 large portobello mushrooms, stems removed, 1/4 cup plus 2 tbsp extra-virgin olive oil, 1 tsp anchovy …
From recipeofhealth.com
From recipeofhealth.com
PORTOBELLO AND WILD ARUGULA SANDWICHES - LOS ANGELES TIMES
ウェブ 2004年8月11日 Wild arugula would be great tossed into hot pasta with Parmigiano-Reggiano, folded into an omelet with Gruyere or goat cheese and sandwiched into a …
From latimes.com
From latimes.com
CHORIZO-STUFFED PORTOBELLO MUSHROOMS - FAMILY EATS
ウェブ 2020年5月7日 Chorizo Stuffed Portobellos. This recipe was inspired by some chorizo stuffed mushrooms I spotted while at Cleveland’s West Side Market. I knew they’d be …
From familyeats.net
From familyeats.net
PORTOBELLO BURGERS WITH ARUGULA, PEPPERS AND GARLIC-MAYONNAISE
ウェブ 2022年10月4日 Wash and dry the portobellos. Cut into 1/2-inch-thick slices. Set aside. Combine the balsamic vinegar and half of the garlic in a large bowl. Let sit 5 minutes. …
From food52.com
From food52.com
ARUGULA SALAD TOPPED STUFFED PORTOBELLO MUSHROOM RECIPE ...
ウェブ Remove the thyme sprigs and reserve mushrooms in a warm place. In a glass bowl mix the cheeses, sundried tomatoes, garlic and chives. Fill each mushrooms with the …
From chefjeanpierre.com
From chefjeanpierre.com
PORTOBELLOS WITH ARUGULA AND PARMIGIANO RECIPE | EAT YOUR BOOKS
ウェブ Arugula is divided amongst the plates and topped w a mushroom and, a shaving of Parmeasan. The anchovies and mushrooms are such a wonderful pairing and of …
From eatyourbooks.com
From eatyourbooks.com
GRILLED PORTOBELLO WITH ARUGULA, GARLIC, AND PARMIGIANO
ウェブ 2018年2月20日 0:00 / 4:59 Grilled portobello with arugula, garlic, and parmigiano NEWS CENTER Maine 53.1K subscribers Subscribe 2 Share 295 views 5 years ago Gaetano Ascione grew up in Italy, but has lived...
From youtube.com
From youtube.com
PORTOBELLOS WITH RUCOLA AND PARMIGIANO - RACHAEL RAY …
ウェブ Portobellos with Rucola and Parmigiano Portobellos with Rucola and Parmigiano Skip to main content Toggle navigation Food & Fun Recipes Tips & Kitchen Hacks Kitchen Gadgets Rach’s Cookware & Tabletop Drinks Video ...
From rachaelrayshow.com
From rachaelrayshow.com
CHEF BOLEK: PORTOBELLOS WITH ARUGULA AND PARMIGIANO
ウェブ 2012年8月7日 A blog by someone who has a love of great food, craft beer, fine wine and, of course, cooking.
From chefbolek.blogspot.com
From chefbolek.blogspot.com
AMAZING PORTOBELLO MUSHROOM PARMESAN - PINCH ME GOOD
ウェブ 2018年3月25日 Cook the mushroom parmesan. Preheat the oven to 375 F degrees and place a wire rack onto a baking sheet. If you don’t have a wire rack then just place …
From pinchmegood.com
From pinchmegood.com
VEGETARIAN MUSHROOM STUFFED PORTOBELLOS (KETO & GLUTEN FREE)
ウェブ 2021年7月10日 These creamy Vegetarian Mushroom Stuffed Portobellos are the epitome of year-round comfort food. They're great as an appetizer, side dish or the …
From giveitsomethyme.com
From giveitsomethyme.com
ROASTED PORTOBELLO, RED PEPPER, ARUGULA AND MOZZARELLA ...
ウェブ 2015年6月4日 With luscious roasted portobello mushrooms, slightly bitter leafy arugula, red pepper and melty fresh mozzarella cheese, all sandwiched in crisped-till-golden rustic bread, this grilled cheese sandwich is comfort food at its finest. Click here to save this …
From lettyskitchen.com
From lettyskitchen.com
GRILLED PORTOBELLOS WITH ARUGULA, ROASTED PEARS & BALSAMIC
ウェブ On a recent visit to Florida, I had this salad at a restaurant in South Miami. It was the most enjoyable dish I had during my entire stay. As a matter of fact, it was the first time I …
From lindaraxa.blogspot.com
From lindaraxa.blogspot.com
PORTOBELLO MUSHROOM PIZZAS WITH ARUGULA SALAD - EATINGWELL
ウェブ 2023年9月19日 Ingredients 8 large portobello mushroom caps (about 4 oz. each), gills removed (see Tip) 2 tablespoons olive oil plus 1 tsp., divided ½ teaspoon ground …
From eatingwell.com
From eatingwell.com
LINDSAY'S DINER: PORTOBELLOS WITH ARUGULA
ウェブ In a large bowl, toss the arugula with the remaining 2 tablespoons olive oil and the lemon juice. Season with coarse sea salt and pepper. Season with coarse sea salt and …
From lindsaysdiner.blogspot.com
From lindsaysdiner.blogspot.com
HOT SPICED PORTOBELLO GRILL WITH FRESH ARUGULA AND ...
ウェブ 1 tight-packed cup fresh baby arugula leaves 2 to 3 ounces Parmigiano-Reggiano cheese, shaved with a vegetable peeler Juice of 1/2 to 1 whole lemon 1. In a blender, …
From bwtribble.com
From bwtribble.com
RACHAEL RAY SHOW -RECIPE: PORTOBELLOS WITH RUCOLA AND ...
ウェブ 2010年4月9日 3 cups arugula, washed and spun dry Juice of 1/2 lemon Salt 1 4-ounce piece of Parmigiano, for shaving Get full instructions and even a video at the Rachael …
From journeymirror.wordpress.com
From journeymirror.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love