Mock Margaritas Food
MOCK MARGARITAS
Everyone can enjoy these alcohol-free sparklers, made fast with a tangy blend of frozen juice concentrates.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Rub rims of glasses with lime wedges; dip in salt to coat.
- In blender, place lemonade and limeade concentrates, powdered sugar and ice. Cover; blend until slushy. Add club soda; stir gently. Pour mixture carefully into glasses. Garnish with lime wedges.
Nutrition Facts : Calories 80, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 17 g, TransFat 0 g
PERFECT MARGARITAS
Before serving this classic Mexican cocktail, be sure to add a salt rim to your glass - but switch things up! We're sharing three flavored salts, so you can choose your favorite or try them all.
Provided by Food Network Kitchen
Categories beverage
Time 25m
Yield 6 margaritas
Number Of Ingredients 15
Steps:
- Moisten the rim of 6 rocks glasses with a lime wedge or water, then dip each glass in coarse salt.
- In a pitcher, combine the tequila, lime juice, orange liqueur and sugar and stir until the sugar dissolves. Add ice just before serving. Divide among the prepared glasses.
- Grate the orange zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
- Transfer the dried zest to a spice grinder along with the smoked paprika and 1 teaspoon kosher salt. Process until combined, then mix with 1 1/2 tablespoons more kosher salt.
- Grate the lime zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
- Transfer the dried zest to a spice grinder along with 1 teaspoon kosher salt. Process until combined, then mix with the cayenne, sugar and 1 more tablespoon salt.
- Using a spice grinder, process the hibiscus flowers until powdery, then mix with the kosher salt.
MOCK STRAWBERRY MARGARITAS
These refreshing strawberry smoothies from our home economists pair well with spicy Mexican fare. They're a fun addition to any table.
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Using lime wedges, moisten the rim of six glasses. Set limes aside for garnish. Sprinkle 3 tablespoons sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate. , In a blender, combine the water, limeade concentrate, strawberries, ice cubes and remaining sugar; cover and blend until smooth. Pour into prepared glasses. Garnish with reserved limes. Serve immediately.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein.
STRAWBERRY KIWI MOCK MARGARITA
Cool off with a Strawberry Kiwi Mock Margarita! Use a strawberry kiwi flavor drink mix-no slicing or dicing required. This Strawberry Kiwi Mock Margarita recipe takes just 5 minutes to make.
Provided by My Food and Family
Categories Home
Time 5m
Yield 6 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Blend all ingredients except ice in blender until drink mix is dissolved.
- Add ice; blend on high speed until thickened.
- Serve immediately.
Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOCK MARGARITA
Make and share this Mock Margarita recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend sour mix and juices with ice until smooth.
- Serve in a salt-rimmed glass with a lime wedge.
MOCK MARGARITAS
This recipe is perfect for children & adults....or the perfect base for the real thing. Just add a cup of tequila before freezing!!!
Provided by CountryLady
Categories Beverages
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Thaw lemonade& limeade but do not dilute.
- Process the first 4 ingredients in batches in blender& pour each batch into a 4 liter jug.
- Place into a freezer until mixture becomes firm.
- Remove from freezer 30 minutes before serving.
- Rub rim of glass with lime wedge; place salt in a saucer& dip the glass rim into the salt.
- Add club soda to the lemon/lime mixture, stirring until it becomes slushy.
- Pour into prepared glasses.
Nutrition Facts : Calories 184.2, Fat 0.3, Sodium 23.8, Carbohydrate 46.8, Fiber 0.1, Sugar 43.9, Protein 0.1
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- Process half of lemonade, half of limeade, 1/2 cup powdered sugar and 3 cups of crushed ice in blender. Pour into a 4 liter jug. Repeat with remaining ingredients and pour that into the jug too. Place into a freezer until mixture becomes firm.
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