JAPANESE BAKED DYNAMITE APPETIZERS
This delicious and rich Japanese restaurant-style dynamite appetizer is made with mixed seafood and topped with masago (capelin roe) caviar.
Provided by Judy Ung
Categories Appetizer
Time 30m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Preheat oven to 375 F. Line muffin pan with aluminum foil cups.
- In a medium pot, bring water to boil, reduce heat and simmer frozen seafood for 10 minutes or until cooked through. Drain and allow it to cool slightly. (If using fresh seafood, skip this step.)
- In a small pan, sauté sliced mushrooms to remove excess water.
- Allow the mushrooms to cool to room temperature, and drain on a paper towel.
- In a medium bowl, mix cooked seafood, cooked mushrooms, mayonnaise and masago . Mix gently until all ingredients are incorporated.
- Gently scoop a small portion into each individual aluminum foil cup.
- Bake for 15 minutes or until tops of the dynamite are browned. If you'd like, turn oven to broil for the last 2 to 3 minutes for extra browned tops.
- Garnish tops of each dynamite cup with a touch of additional masago.
Nutrition Facts : Calories 57 kcal, Carbohydrate 2 g, Cholesterol 25 mg, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, Sodium 187 mg, Sugar 1 g, Fat 3 g, ServingSize 18 to 22 servings, UnsaturatedFat 0 g
DYNAMITES
These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. My toddler loves to dip chips in it too. This can also be cooked in a slow cooker.
Provided by AddiesMom6
Categories 100+ Everyday Cooking Recipes
Time 4h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
- Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 15.3 g, Cholesterol 91.8 mg, Fat 19.7 g, Fiber 4 g, Protein 28.5 g, SaturatedFat 7.3 g, Sodium 616.1 mg, Sugar 9.3 g
DYNAMITE SAUCE
This is a spicy creamy sauce used in or atop many sushi bar favorites such as Dynamite. This also works as a great dipping sauce.
Provided by The Sushi Guy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- In a small bowl, stir together the mayonnaise, sugar and chili garilc sauce. Use immediately or refrigerate and use within one week.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 1.7 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 157.1 mg, Sugar 1.2 g
COPYCAT - FAMOUS DAVE'S CAJUN DYNAMITE DUST RECIPE
Blackened fish is my favourite Cajun recipes. In Australia we have some mixes available commercially, but it is always better home made.
Provided by Dropbear
Categories Cajun
Time 20m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients in a bowl.
- Store in airtight container.
- Use as rub for blackened dishes.
Nutrition Facts : Calories 122.5, Fat 3, SaturatedFat 0.6, Sodium 10478.6, Carbohydrate 26.4, Fiber 11.4, Sugar 4.6, Protein 5.4
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