KOHLRABI MASH
Provided by Food Network Kitchen
Time 35m
Number Of Ingredients 0
Steps:
- Peel and quarter 2 pounds kohlrabi. Cook in boiling salted water until soft, about 30 minutes; drain. Puree with 2 tablespoons each heavy cream and butter; season with salt and pepper. Drizzle with olive oil and top with chopped parsley.
- Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.
ROASTED KOHLRABI WITH PARMESAN
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Peel 6 kohlrabi and cut into 1-inch wedges; toss with 2 tablespoons olive oil, 3/4 teaspoon kosher salt and a pinch of cayenne on a rimmed baking sheet. Roast at 450 degrees F, stirring every 10 minutes, until tender and golden, about 30 minutes. Toss with 3 tablespoons parmesan and 1 tablespoon chopped parsley.
KOHLRABI BAKED WITH HAM
Make and share this Kohlrabi Baked With Ham recipe from Food.com.
Provided by Dienia B.
Categories Ham
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt 6 tablespoons butter.
- Add kohlrabi and sauté 10 minutes.
- Grease baking dish with remaining butter.
- Put in layer of kohlrabi then layer of ham and parsley; season.
- Repeat layers.
- Ending with kohlrabi.
- Mix egg yolks in cream and flour seasonings.
- Pour over kohlrabi.
- Bake at 350° oven for about 30 minutes.
Nutrition Facts : Calories 579, Fat 56.3, SaturatedFat 31.3, Cholesterol 308.6, Sodium 895.9, Carbohydrate 6.3, Fiber 0.2, Sugar 0.2, Protein 13
ROASTED KOHLRABI
Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese.
Provided by WSBLEND
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat. Spread kohlrabi in a single layer on a baking sheet.
- Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly. Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 12.9 g, Cholesterol 5.9 mg, Fat 5.5 g, Fiber 7.2 g, Protein 6 g, SaturatedFat 1.6 g, Sodium 142.1 mg, Sugar 5.3 g
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