Twix Chocolate Chip Cookies Food

TWIX CHOCOLATE CHIP COOKIES

Twix Chocolate Chip Cookies image

A variation on a cookie recipe from the King Arthur Flour Cookie Companion. The cookies were a hit with the whole family! For the chocolate bars, I used about 4 Twix bars, but pretty much any chocolate bar would work well!

Provided by Angel Amzz

Categories Drop Cookies

Time 25m

Yield 50 cookies, 50 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup butter
2/3 cup brown sugar
2/3 cup granulated sugar
2 tablespoons light corn syrup
1 tablespoon white vinegar
2 large eggs
1 tablespoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
2 1/4 cups all-purpose flour
2 cups chocolate candy bars, chopped
1 cup chocolate chips

Steps:

Preheat the oven to 375˚F.
Cream together butter, sugars, corn syrup, and vinegar.
Beat in eggs, vanilla, salt, baking powder, and baking soda.
Stir in flour.
Add Twix pieces and chocolate chips, and mix.
Drop cookie dough into 1 tbsp balls onto a parchment-paper-lined baking sheet. They spread out a fair bit, so seperate them by about 2 inches to avoid sticking together. I had to do about 3 pans, but it's worth it!
Bake for 10 minutes, or until golden brown but still soft.

Nutrition Facts : Calories 124.6, Fat 6, SaturatedFat 3.7, Cholesterol 16.3, Sodium 67.5, Carbohydrate 16.7, Fiber 0.6, Sugar 11.1, Protein 1.5

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