Chocolate Mountain Bar Cookies Food

HIGH ALTITUDE CHOCOLATE CHIP COOKIE BARS

Steps:

• Preheat the oven to 325F degrees.
• Lightly butter a 9X13-inch baking pan or line it with parchment paper.
• Mix the flour, salt, and baking soda together in medium bowl; set aside.
• With a hand mixer, whisk the melted butter and both the brown and granulated sugar in a large bowl until combined. Add the egg, egg yolk, and vanilla and mix well.
• Add the flour mixture and mix just until combined, taking care not to over mix. Fold in the chocolate chips.
• Evenly press the cooking dough into the prepared pan, smoothing the top with the spatula or wooden spoon.
• Bake in a preheated oven for 22-26 minutes just until the top of the bars is starting to brown. Remove the bars from the oven and let fully cool before cutting into 24 squares.

CHOCOLATE MOUNTAIN COOKIES

Steps:

• Preheat oven to 350° F. Spray cookie sheets with non-stick baking spray.
• Beat shortening with brown sugar until well blended. Add eggs one at a time, beating after each. Melt unsweetened chocolate squares and add slowly while continuing to beat batter. Add vanilla, baking powder, salt, and flour.
• Optional: Stir in 1 cup of finely chopped walnuts, or 1 cup of mini semi-sweet chocolate chips, if desired.
• Using a 1-1/2 inch cookie scoop (or tablespoon), drop cookies onto prepared baking sheets. Bake at 350° F for 10 minutes.
• While cookies bake, prepare icing: Add 1 tbsp water to 1/2 cup powdered sugar and stir until smooth. Add more water, 1 tsp at a time, if needed, but keep icing rather stiff. Remove cookies to a cooling rack and cool 1 minutes. While still warm, frost with about 1 tsp of icing mixture.

CHOCO-COCONUT BAR COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Mix 1 1/2 cups flour, butter, brown sugar, and 1/4 teaspoon salt together in a bowl using a pastry blender until crumbly. Pat crust mixture into a 9x13-inch baking pan.
• Bake in the preheated oven until set, about 10 minutes. Sprinkle chocolate chips over crust and return to the hot oven until chips are softened, about 1 minute. Remove from oven and gently spread softened chocolate over the crust. Leave oven on.
• Beat eggs in a bowl until light and frothy; add shredded coconut, 2 tablespoons flour, vanilla extract, baking powder, and 1/4 teaspoon salt. Spread egg mixture over the chocolate-covered crust.
• Bake in the hot oven until light golden and center is set, 15 to 20 minutes. Allow to cool completely, at least 1 hour. Cut into 1x3-inch bars.

SIMPLE NO BAKE MOUNTAIN BAR COOKIES

Steps:

• Mix first four ingredients in sauce pan.
• Boil one minute.
• Remove from heat.
• Stir in oats.
• Add remaining ingredients.
• Drop onto wax paper and let cool.

CHOCOLATE COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Process flour, sugar, and cocoa powder in a food processor until combined. Add butter and process until mixture is crumbly. Press into the bottom of a 9x13-inch baking pan.
• Bake in the preheated oven until lightly browned, about 15 minutes.
• Combine condensed milk and 1 cup chocolate chips in a bowl. Microwave 1 minute. Stir; continue microwaving in 20-second intervals until chocolate is melted and mixture is smooth. Add vanilla extract and stir.
• Pour chocolate and milk mixture over the baked crust. Top with remaining chocolate chips and walnuts.
• Bake in the preheated oven until set, about 20 minutes. Let cool before cutting into 24 or 36 pieces.