Easy Cherry Delight Dessert No Bake Recipe 395 Food

NO BAKE CHERRY DELIGHT

No Bake Cherry Delight image

Whip up a super easy no bake cherry delight with Dream Whip, cream cheese, and a pecan crust. The best old fashioned recipe straight from Mom's kitchen.

Provided by Mel Lockcuff

Time 4h20m

Number Of Ingredients 7

Ingredients

1 pecan nut pie crust
1 box Dream Whip ((2 small packets))
1 cup whole milk
1 teaspoon vanilla extract
16 ounces cream cheese
2 cups powdered sugar
42 ounces cherry pie filling

Steps:

Have the pecan crust baked, cooled, and ready to go.
In a large mixing bowl, mix the Dream Whip according to package directions, whisking the 2 small packets with the whole milk and vanilla extract.
In a separate bowl, beat the cream cheese well with a mixer.
Add the cream cheese and powdered sugar to the Dream Whip whipped cream, whisking the mixture 'til it's smooth and creamy.
Spread the Dream Whip filling on top of the cooled crust in a 9×13 pan.
Then top it all off with cherry pie filling.
Cover and chill in the fridge for at least 4 hours, or overnight if possible, before serving.
When it's ready to serve, you can top it off with a dollop of whipped cream or serve it as is. It's so delicious!

Nutrition Facts : ServingSize 1 g, Calories 266 kcal, Carbohydrate 39 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 32 mg, Sodium 117 mg, Sugar 16 g, UnsaturatedFat 3 g

NO-BAKE CHERRY DESSERT

No-Bake Cherry Dessert image

"I adapted this recipe from one given to me by my first best friend, Sandy, in 1966," said Judy Harris of McRae, Georgia. "I often made it for my children and now when they come home for a visit, they still love it. I shared this recipe with a local restaurant owner and he tweaked it for his menu."

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2/3 cup graham cracker crumbs
2 tablespoons brown sugar
2 tablespoons butter, melted
4 ounces cream cheese, softened
1 tablespoon confectioners' sugar
1 cup whipped topping
1-1/4 cups cherry pie filling

Steps:

In a small bowl, combine the cracker crumbs, brown sugar and butter; press into an ungreased 9x5-in. loaf pan. , In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Top with pie filling. Chill until serving.

Nutrition Facts : Calories 332 calories, Fat 13g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 270mg sodium, Carbohydrate 48g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.

EASY NO-BAKE CHERRY FLUFF DESSERT

Easy No-Bake Cherry Fluff Dessert image

This is a wonderful summertime dessert that takes no time to make, just mix chill and serve, what could be easier! Try this using blueberry pie filling in place of cherry ;-)plan ahead this dessert needs to chill overnight

Provided by Kittencalrecipezazz

Categories Dessert

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) container Cool Whip Topping, thawed
1 (20 ounce) can crushed pineapple, drained well
1 (20 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1/2 cup soft flaked coconut
1/2 cup chopped pecans (optional)

Steps:

Combine all ingredients in a large bowl; mix well.
Chill overnight before serving.
Spoon into serving dishes.

EASY CHERRY DELIGHT DESSERT (NO-BAKE) RECIPE - (3.9/5)

Easy Cherry Delight Dessert (No-Bake) Recipe - (3.9/5) image

Provided by á-590

Number Of Ingredients 7

Ingredients

1 3/4 cups crushed graham cracker crumbs
1/3 cup sugar
1/4 cup melted butter
2 cups whipped dream whipped topping (1 envelope)
1/2 teaspoon vanilla
1 (8-ounce) packages cream cheese, softened
1 (28-ounce) can cherry pie filling

Steps:

Prepare a 9 x 9" baking pan. In a bowl, mix the graham cracker crumbs, melted butter and 1 tablespoon sugar; spread on bottom of prepared baking pan to form a crust. Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time. Add the remaining sugar and vanilla until well blended. Smooth on top of the crust. Top with the cherry pie filling. Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.