BUFFALO CHICKEN CHEESE BALLS
For a high-impact appetizer at your next party, serve Aaron McCargo Jr's Buffalo Chicken Cheese Balls from Big Daddy's House on Food Network.
Provided by Aaron McCargo Jr.
Categories appetizer
Time 30m
Yield 15 to 20 balls
Number Of Ingredients 16
Steps:
- Have oil heated to 350 degrees F.
- Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
- Place the flour, eggs, and bread crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
- When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Remove the chicken to paper towel lined plate to drain the excess oil.
- To make the sauce, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.
BUFFALO CHEESE BALL
All the flavor of Buffalo hot wings with none of the bird (or the work)! A super-duper easy, crowd-pleasing appetizer made healthier with light cream cheese and veggies.
Provided by Kare for Kitchen Treaty
Time 1h15m
Number Of Ingredients 12
Steps:
- Place the room-temp cream cheese and Buffalo sauce in a medium bowl. Beat with a hand mixer until well combined and smooth.
- Add blue cheese, celery, green onion, red bell pepper, 2 tablespoons of the walnuts, salt, and pepper to the bowl and stir to combine with a spatula. Taste and add more Buffalo sauce, salt, and/or pepper if desired.
- Turn the mixture out onto a large piece of plastic wrap. Wrap and form into a ball shape with your hands. Place in the refrigerator for about 1 hour to firm up.
- Place the remaining walnuts in a shallow bowl or dish. Unwrap the cheese ball and roll in the nuts until the outside is fully covered. Serve or keep chilled in refrigerator until serving. Serve with pita chips, crackers, celery sticks, and/or carrot sticks.
BUFFALO CHICKEN CHEESE BALL
I got this off of Joelens Culinary adventures( http://joelens.blogspot.com) and didn't see anything like it on here. Wanted to add it so I remember to make it soon! She didn't post servings or prep time or anything like that, so until I actually make it, these are estimates(cooking time=chilling time)
Provided by rodeoblonde
Categories Lunch/Snacks
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl. Form into a ball and roll in the shredded cheddar to coat. Wrap in plastic wrap and chill for atleast 1-2 hours before serving. Serve with crackers, carrot sticks, and/or celery.
Nutrition Facts : Calories 373, Fat 32.7, SaturatedFat 16, Cholesterol 102.2, Sodium 455.5, Carbohydrate 2.9, Fiber 0.2, Sugar 0.9, Protein 16.9
BUFFALO CHEESE BALL
Serve up a big cheese ball Buffalo-style-with cream cheese, blue cheese crumbles, chopped celery and a bit of hot sauce.
Provided by My Food and Family
Categories Meal Recipes
Time 3h15m
Yield 28 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix cream cheese and blue cheese with mixer until blended. Add celery and hot sauce; mix well.
- Refrigerate several hours or until chilled.
- Shape into ball; roll in nuts until evenly coated.
Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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