Chocolate Overload Smores Food
CHOCOLATE COVERED S'MORES
When we went to Vail, Colorado to ski last spring, a few things happened: 1. I had the best time of my life.
Categories Valentine's Day dessert main dish
Time 30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Scoop a heaping tablespoon of marshmallow cream onto 8 crackers. Top with the other 8 crackers, pressing gently. Immediately put the sandwiches in the freezer---within a minute of putting the second cracker on top. Freeze for a minimum of 30 minutes to set the marshmallow creme as much as possible. Meanwhile, melt the chocolate in a glass bowl, then set aside to cool, stirring occasionally to keep the chocolate melted. When the chocolate is room temperature, remove the sandwiches from the freezer. One by one, dip the sandwiches in chocolate, allowing excess to drip off. Work quickly, then add on whatever sprinkles you'd like to use. Immediately put the sandwiches back into the freezer to set the chocolate and keep the marshmallow from rebelling and oozing out. Freeze for at least 30 minutes, then you can store the s'mores at room temperature or in the fridge until you're ready to serve!
CHOCOLATE OVERLOAD COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h50m
Yield 24 cookies
Number Of Ingredients 13
Steps:
- Line two baking sheets with parchment paper.
- Cream together the dark brown sugar, granulated sugar and butter in a stand mixer fitted with the paddle attachment, scraping the sides once, until fluffy, 3 to 4 minutes. Add the eggs, one at a time, mixing after each addition. Mix in the vanilla.
- Sift together the flour, cocoa powder, baking soda and salt, then add in batches to the mixer, mixing until just combined after each addition. Gently stir in the regular-sized chocolate candies, as well as the chocolate chips and dark chocolate chunks.
- Using a 1/4-cup measure, portion the dough onto the two parchment-lined baking sheets. Place the mini chocolate candies into the tops of the portioned dough. Place in the refrigerator for 30 minutes.
- When ready to bake, preheat the oven to 350 degrees F.
- Remove the dough from the fridge and bake until the cookie centers are just set, 18 to 20 minutes. Allow the cookies to sit for 10 minutes before transferring to a cooling rack to cool completely.
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HOW TO MAKE S'MORES BETTER: 13 BRILLIANT HACKS | EPICURIOUS
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Estimated Reading Time 6 mins
- The Dirty Pillow. The dirty pillow is the trick of inserting a square of chocolate inside the marshmallow that you roast. With the chocolate tucked in the middle, you'll want to insert your roasting stick a little to the side of the marshmallow.
- Add Peanut Butter. Okay, seriously I cannot believe in my entire childhood it never occurred to me to put peanut butter on a s'more. I'm ashamed. Make sure the same doesn't happen to your poor children.
- Use Rollos Instead of Plain Chocolate. Instead of stuffing your marshmallow with a piece of chocolate, why not stuff it with a Rollo? The candy is perfectly shaped for stuffing in a marshmallow.
- Use Nutella Instead of Chocolate. Another way to avoid a cold, hard chocolate bar in your s'more is to use a chocolate spread instead of a bar. And if you use Nutella, you'll get that added creamy hazelnut flavor as well.
- Use Ritz Crackers for the Sandwich. S'mores are a near perfect feat of a dessert, but if they're missing one thing it's salt. If salty and sweet is what you live and die for, this is the new way you must make all of your s'mores.
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- The “Part Of A Complete Breakfast” S’more. Who says you can’t have s’mores for breakfast? This tidy little s’more packs the flavors of a complete breakfast into one bite.
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