Taco Time Taco Burger Sauce Food

TACO BURGERS

Taco Burgers image

Make and share this Taco Burgers recipe from Food.com.

Provided by 2Bleu

Categories Lunch/Snacks

Time 25m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 18

Ingredients

1 lb lean ground beef
2 tablespoons taco seasoning mix (old el paso is great)
1/4 cup crushed Doritos, nacho cheese flavor (or tortilla chips)
2 tablespoons salsa (we love Pace picante sauce)
1/4 teaspoon chopped jalapeno (optional)
salt and black pepper, to taste
4 hamburger buns, toasted
4 slices cheddar cheese
4 slices monterey jack cheese
shredded lettuce
1 avocado, peeled and sliced (or guacamole)
sliced tomatoes
Doritos (additional, placed between the buns for more crunch)
chopped jalapeno pepper
1 red onion, sliced
sour cream
salsa
chopped cilantro

Steps:

In a medium bowl, working gently, mix ground beef with all burger ingredients except buns.
Divide the mixture into 4 quarters and lightly form into patties about 1" thick.
Place patties on an oiled outdoor grill (or you can cook in a skillet) and cook, turning once, about 10-15 minutes or until cooked to desired doneness. You can add the cheese slices onto the burgers a few minutes before they are done to melt if desired.
Meanwhile, open buns and toast on grill until lightly browned. Place cooked burgers on buns and top with desired toppings.

TEX MEX TACO BURGERS

Tex Mex Taco Burgers image

Kid pleaser! I only knew of one place that sold these, and since I no longer live in the area, I was forced to make them myself.

Provided by ngdarlen

Categories Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground chuck
1 medium onion, minced
1 (1 1/4 ounce) envelope taco seasoning, if using zaar recipe, then the equivalent, 1/4 cup
1 cup shredded lettuce
1 cup shredded cheddar cheese
1 large tomatoes, thinly sliced
taco sauce (not picante, but the smooth sauce)
6 hamburger buns

Steps:

Brown ground chuck and onions in skillet on medium high till meat is no longer pink.
Add taco seasoning (do not add water to mix) and toss with the meat to coat, cooking for about 5 more minutes.
Lightly butter the inside of the buns and toast in skillet or under broiler till nice and brown.
Spread the taco sauce on the inside of each bun, add taco meat, shredded lettuce, cheese and tomato.
Enjoy!

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