Fresh Apple Butter Cake Food

FRESH APPLE CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
• Beat together the oil, eggs, vanilla and sugar.
• Sift together the flour, baking soda, salt, cinnamon and nutmeg. Add to egg mixture; stir in apples, nuts and raisins.
• Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. Cool and frost with cream cheese icing. Sprinkle top with 1/4 cup fine chopped nuts.

APPLE BUTTER SPICE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
• Prepare the topping by mixing together the brown sugar, cinnamon, nutmeg, and chopped pecans.
• Sift together the flour, baking powder, baking soda, and salt.
• Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add apple butter, vanilla, and wheat germ or bran cereal. Add sifted dry ingredients alternately with sour cream; mix well after each addition.
• Pour half the batter into the prepared pan; sprinkle with half of the topping. Pour remaining batter into pan and top with the rest of the topping.
• Bake in the preheated oven until a tester inserted in the center comes out clean, about 40 minutes.

SUPER MOIST FRESH APPLE CAKE

Steps:

• Cream together the eggs, oil and sugar.
• In a separate bowl, sift the flour, salt and baking soda.
• Combine all.
• Now add your nuts, vanilla and apples.
• Note~this batter is VERY stiff, don't worry, it's suppose to be that way. When the apples cook they add plenty of moisture to the cake to make it moist. Plus, your going to add more moisture when your glaze soaks inches.
• Pour into a greased and floured 9 X 13 cake pan. Bake at 350 for 45 minutes or until a toothpick comes out clean from the center of the cake.
• In a sauce pan, combine your glaze ingredients and boil for a few minutes. Set aside.
• When cake is done, puncture the top of cake with a fork, quite a bit. Pour on your glaze.

FRESH APPLE CAKE

Steps:

• For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
• Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
• Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
• For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
• Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.

FRESH APPLE CAKE

Steps:

• Preheat oven to 350°F. Grease a Bundt pan and set aside.
• In a large mixing bowl, whisk together the flour, sugar, salt, baking soda and cinnamon. Add the eggs, oil and vanilla and beat on low with an electric mixer, just until blended. Using a spatula, fold in the nuts and apples.
• Scoop the batter into the prepared Bundt pan and smooth the top. Bake at 350°F for 70 - 90 minutes or until a wooden skewer comes out with no wet batter. A few moist crumbs is fine. Baking times may vary depending on the kind of apples used.
• Cool the cake completely before icing.
• In a small mixing bowl combine the cream cheese, butter, powered sugar and vanilla. Beat on low with an electric mixer. Add a little milk to thin, if needed, or more powdered sugar to reach the desired consistency. If you prefer a glaze instead of thick icing, reduce the powdered sugar to 1 cup.

FRESH APPLE BUTTER CAKE

Steps:

• 1. Preheat oven to 325 F. Grease a 10" tube pan, 2 loaf pans or a 13x9" cake pan.
• 2. Sift flour, baking soda, salt, cinnamon and cloves into a bowl; set aside.
• 3. Cream together butter and sugar; add eggs and oil. Mix well.
• 4. Add dry ingredients; stir until blended.
• 5. Stir in chopped apples. Add nuts (if desired).
• 6. Stir until completely blended.
• 7. Pour batter into the greased pan.
• 8. Bake 1 to 1 1/2 hours or until toothpick inserted into center comes out clean. (Check it after the 1 hour time, mine is always just about done then.)
• 9. Cool cake.
• 10. When cooled, sprinkle with confectioners' sugar, if you like. It's just as good without any topping at all.

FRESH APPLE CAKE

Steps:

• 1. Combine oil and sugar. Beat in eggs. Beat until creamy. Add vanilla.
• 2. Sift together all of the dry ingredients and add to liquid ingredients a little at a time. Batter will be very stiff.
• 3. Mix in apples and pecans. Bake in ungreased 13X9 pan at 325 F for 55 minutes. When a toothpick inserted in the middle comes out clean, it's done. Hope you enjoy it. We sure do!

FRESH APPLE CAKE

Steps:

• Preheat oven to 300 F
• Using a stand mixer, combine vegetable oil and sugar.
• Add eggs one at a time and beat well.
• In a separate bowl, mix pecans and 1/4 cup flour
• In a separate large bowl, combine 2 3/4 cups flour, baking soda and salt and gradually add into the sugar mixture
• Add floured pecans and vanilla
• Fold in apples
• Thoroughly grease a tube pan with crisco and "flour" the pan with powdered sugar. This creates an AMAZING crust, so don't skip this part!
• Pour batter into greased pan and bake for 1 hr and 20 minutes
• Test for doneness before removing from oven
• Enjoy!

FRESH APPLE CAKE

Steps:

• Preheat oven to 350 degrees F. Grease a 9x13 baking pan with butter. Set aside.
• Combine the dry ingredients: In a large bowl, whisk the flour, baking powder, salt, and ground cinnamon until evenly combined. Set aside.
• Combine the wet ingredients and sugars: In another large bowl, mix the eggs, butter (melted and cooled), brown sugar, granulated sugar, Greek yogurt, and vanilla extract.
• Combine the dry ingredients with the wet ingredients using a rubber spatula. Do not overmix. Then, fold in the diced apples and the chopped pecans. The batter will be thick.
• Pour the batter over the greased pan, and smooth the top over. Bake for 50 minutes or until a cake tester or toothpick inserted inside comes out clean. Cover loosely with foil if it starts to brown too quickly. Mine took 50 minutes.
• Meanwhile, make the caramel sauce: Melt all the ingredients in a saucepan over medium heat, and simmer for 3 to 5 minutes until thickened. Transfer to a bowl to cool slightly.
• Remove the cake from oven and let it cool for 30 minutes. To serve, drizzle the top with warm caramel. Enjoy!

APPLE CAKE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, cream together the butter and sugar until well blended. Add the eggs and mix well.
• Stir in the freshly grated apple. It may seems like the grated apple is completely taking over the dish - this is a good thing :).
• In a separate bowl, mix together the dry ingredients. Add to the wet ingredients and mix, just until incorporated.
• Bake in a greased 9x13 inch pan for 40-50 min, or until a toothpick inserted in the center of the cake comes out clean. (Depending on how large your apples were, you may need to cook it a little longer than 50 minutes).
• Allow the cake to cool for at least 10 minutes. Serve warm with caramel sauce and whipped cream or ice cream.

THE BEST OLD FASHIONED FRESH APPLE CAKE

Steps:

• Preheat your oven to 350 degrees.
• Prepare a springform pan with butter or cooking spray and place on a rimmed baking sheet. Set aside.
• In a medium sized mixing bowl combine flour, cinnamon, baking soda, salt and nutmeg. Set aside.
• In another bowl, place your butter and sugar.
• In another bowl, using a handheld mixer, on medium speed, beat butter and sugar together until smooth, about 5 minutes.
• Add eggs and vanilla.
• Scrape sides of bowl with a spatula.
• Add in flour mixture and blend on low speed until combined.
• Fold in apples, raisins and nuts. Pour batter into your prepared pan.
• Bake for 45 to 55 minutes or until a toothpick inserted in center comes out clean.
• Allow cake to cool completely.
• Use a knife to loosen cake from the outside of your springform pan.
• Serve cake warmed and sliced with a scoop of ice cream and some caramel sauce. !
• This cake can easily be reheated at 325 degrees for 7-9 minutes or in your microwave. Enjoy

FRESH APPLE CAKE

Steps:

• Place the rack in the center of your oven. Preheat the oven to 325 degrees F. Line a 9x9-inch or 8x8-inch square baking pan with parchment paper so that it overhangs two of the sides like handles. Lightly coat the parchment with nonstick spray. Set aside. Place the nuts in a single layer on an ungreased baking pan. Bake until toasted and fragrant, about 8 to 12 minutes. Do not walk away during the last few minutes (this is when nuts love to burn). Immediately transfer to a cutting board. Coarsely chop and set aside.
• In a medium bowl, whisk together the white whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice.
• In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes. Beat in the eggs, one at a time, stopping in between each to scrape down the bowl. Beat in the Greek yogurt and vanilla extract. With the mixer on low, slowly add the dry ingredients, mixing just until evenly moistened. Fold in the apples and 1/2 cup of the toasted chopped walnuts. The batter will be very thick.
• Scrape the batter into the prepared pan and with the back of a spatula, spread it evenly. Bake until a toothpick inserted into the center comes out clean and the edges are light golden brown, about 35 to 45 minutes. The baking time will vary depending upon the moisture content of your apples. The center of the cake will still feel soft but should spring back just a little when touched. Check at the 35-minute mark. If your cake isn't done but the top is browning more quickly than you would like, loosely tent it with foil, then continue baking as directed. When it's done, place the pan on a wire rack and let cool completely before frosting.
• To make the frosting: In a mixing bowl or a stand mixer fitted with the paddle attachment, beat the cream cheese, butter, and brown sugar at medium speed until creamy, about 1 to 2 minutes. Add the vanilla and salt and beat until blended. Reduce the mixer speed to low. Gradually add the powdered sugar, beating just until combined. Increase the mixer speed to high. Beat 1 additional minute or until smooth. Spread the frosting generously onto the cooled cake. Sprinkle the remaining walnuts over the top. Slice generously and serve.

NO SUGAR ADDED APPLE CAKE

Steps:

• Preheat your oven to 325 and prep a pan for nonstick
• Mix together your apples, nuts, cinnamon, and vanilla. Set this bowl aside.
• In another bowl, beat together the liquid, oil, and the eggs. Set this aside
• Now in a mixing bowl, combine together the sugar alternative and the Carbquick. You can sift this or use the method of your choice.
• Slowly pour half of the contents from the wet bowl into the dry ingredient mixing bowl.Mix gently and then add the remainder.
• Fold in the contents from the first bowl (apples etc) into the mixing bowl by hand. Bake this for an hour or until a toothpick comes out clean.

EASY APPLE CAKE

Steps:

• Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

FRESH APPLE CAKE

Steps:

• IMPORTANT: Make sure all your ingredients are at room temp (see notes at the bottom of the recipe)
• Preheat oven to 350 F (177 C)
• Peel the apples and core them using an apple corer or a knife.
• Cut the apples into 1/4 inch pieces and place into a bowl.
• Squeeze 1/2 a lemon over the apples to prevent browning. Set aside
• Sift together flour, baking soda, salt, ginger, nutmeg, cinnamon and cloves. Set aside.
• Add butter to a stand mixer with the paddle attachment and cream until smooth.
• Add sugar and oil to the butter and cream on medium until the mixture is white and fluffy.
• Add egg and vanilla to the butter mixture and mix until combined.
• While mixing on medium, add in dry ingredients in thirds and mix until combined
• Fold in applesauce and chopped apples until combined
• Grease three, 8 inch pans with cake goop or another type of pan release.
• Bake layers at 350 for 30 minutes, or until a toothpick comes out clean. Layers will be thin.
• Let cake rest in the pan until it's cool enough to touch, then flip out onto a wire rack.
• Make sure to cool completely before stacking. (Wrap in plastic wrap and place in fridge or freezer to speed up the cooling process.)
• Place softened butter in the bowl of your stand mixer with the whisk attachment and mix until smooth.
• Add in your cream cheese and mix until smooth
• Add in your browned butter and mix until smooth and creamy
• Add in your powdered sugar one cup at a time while mixing on low until all the powdered sugar is added. Do not over-mix.
• Add in your salt and vanilla until combined.
• Place sugar and water in a medium-sized pot. Cover with the lid and bring to a boil on medium-high heat.
• Remove lid and place a candy thermometer in the pot. Continue cooking the sugar until thermometer reads 350º (hard crack stage) or it's a deep golden brown color. Do not stir.
• Remove the sugar from heat and slowly whisk in butter. Be careful, it will bubble up.
• Whisk in cream and salt.
• Let caramel cool completely before using it for the drip

FRESH APPLE CAKE RECIPE

Steps:

• Preheat oven to 350°F. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.
• Combine butter, sugar, eggs, and vanilla extract in a large bowl until blended. Combine flour, salt, cinnamon, baking soda and butter mixture, stirring until blended. Stir in apples and 1 cup pecans. Spread thick batter into a lightly greased 13- x 9-inch pan.
• Bake at 350°F for 45 minutes. Remove from oven when a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack for 30-45 minutes. Spread frosting (your choice) on cake and sprinkle with remaining pecans.

FRESH APPLE CAKE

Steps:

• Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
• Whisk together the flour, baking powder, cinnamon, and salt in a large mixing bowl.
• Add the sugar and eggs to a medium mixing bowl and beat with an electric mixer on medium speed for 3 minutes. Eggs should be thick, creamy, and pale yellow.
• Add the oil, applesauce, and vanilla to the eggs and mix to combine.
• Pour the liquid ingredients over the dry ingredients and mix well.
• Add the apples and pecans to the batter and fold together.
• Pour batter into prepared baking dish.
• Combine the topping ingredients and sprinkle evenly over the cake batter.
• Bake the cake for 50-60 minutes or until a tester comes out clean.
• Cool completely before slicing and serving.

APPLE CAKE

Steps:

• Preheat the oven to 350°F. Prepare a 9-inch round baking pan with non-stick baking spray and line the bottom of the pan with parchment paper.
• In a large bowl, whisk together the sugar, eggs, apple butter, melted butter and vanilla until well combined. Add the flour, baking powder, cinnamon, salt and baking soda. Whisk until just combined. Add the apples and pecans and fold in with a rubber spatula to incorporate. Transfer the batter to the prepared pan and spread in an even layer. Bake until a toothpick comes out clean, 28 to 32 minutes.
• Remove the cake from the oven and cool in the pan for 10 minutes. Remove the cake from the pan, remove and discard the parchment paper and place cake on a wire rack to cool completely, about 1 hour.
• Dust the cake lightly with powdered sugar just before serving.

FRESH APPLE SPICE CAKE

Steps:

• Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
• Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
• Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.

FRESH APPLE CAKE WITH SWEETENED BUTTER SAUCE

Steps:

• Preheat oven to 350 degrees F.
• Grease a 9-inch-by 13-inch baking pan; set aside.
• In a medium mixing bowl, stir together the apples and 2 cups sugar.
• In another medium mixing bowl, thoroughly combine the flour, soda, cinnamon, and salt.
• Add the flour mixture to the apple-sugar mixture; stir well; set aside.
• Place the eggs into a small mixing bowl and beat well with an electric mixer or hand held egg beater. Add the oil and 2 teaspoons vanilla extract; beat.
• Stir the egg mixture into the apple mixture, blending until thoroughly moistened.
• Stir in the pecans.
• Pour the batter into the prepared pan. Bake at 350 degrees for 50 minutes or until cake springs back when lightly pressed. Serve with warm Sweet Butter Sauce.
• SWEET BUTTER SAUCE INSTRUCTIONS: In a small, heavy-duty saucepan, over low heat, melt the magarine. Add the sugar, vanilla, and heavy whipping cream or evaporated milk; stir. Bring the mixture to a boil over medium-high heat and cook 3 minutes. Serve warm.