Kansas Coffee Can Mint Juleps Food

MINT JULEP

Mint Julep image

It wouldn't be Kentucky Derby Day without this mint julep recipe! But, really, this Kentucky Derby mint julep recipe is good anytime. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 30m

Yield 10 servings (2-1/2 cups syrup).

Number Of Ingredients 8

Ingredients

MINT SYRUP:
2 cups sugar
2 cups water
2 cups loosely packed chopped fresh mint
EACH SERVING:
1/2 to 3/4 cup crushed ice
1/2 to 1 ounce bourbon
Mint sprig

Steps:

For syrup, combine the sugar, water and chopped mint in a large saucepan. Bring to a boil over medium heat; cook until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. , Line a mesh strainer with a double layer of cheesecloth or a coffee filter. Strain syrup; discard mint. Cover and refrigerate syrup for at least 2 hours or until chilled., For each serving, place ice in a metal julep cup or rocks glass. Pour 1/4 cup mint syrup and bourbon into the glass; stir until mixture is well chilled. Garnish with mint sprig.

Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 1g fiber), Protein 1g protein.

HOW TO MAKE A WHOLE PITCHER OF MINT JULEPS

How To Make a Whole Pitcher of Mint Juleps image

Provided by Meghan Splawn

Number Of Ingredients 7

Ingredients

1 cup water
1 cup granulated sugar
3 bunches fresh mint leaves, divided
30 ounces Kentucky bourbon (such as Buffalo Trace)
Ice
1 liter sparkling water or club soda, preferably chilled
Powdered sugar (optional)

Steps:

Make mint simple syrup: Bring the water and sugar to a boil in a small saucepan. Stir until the sugar dissolves. Submerge 1 cup tightly packed mint leaves in the liquid. Remove the pan from the heat, cover, and infuse for 1 hour. Strain the syrup through a fine-mesh strainer into a clean, lidded jar. Refrigerate if not using immediately.
Muddle the mint and mix the cocktail: Drop 1/4 cup loosely packed fresh mint leaves into the bottom of a pitcher. Muddle using a wooden spoon to release the mint's essential oils by pressing down and slightly twisting your utensil. The mint should appear bruised but not torn or blackened. Stir in the bourbon and mint simple syrup.
Crush the ice: Wrap ice cubes in a clean tea towel. Pound with a rolling pin or meat mallet to crush the ice.
Serve: Scoop enough ice into individual julep cups or Old Fashioned glasses until they are very full. Pour in 3 ounces of the bourbon and mint syrup mixture. Top with a splash of sparkling water. Garnish with a sprig of mint and a dusting of powdered sugar, if desired

Nutrition Facts : SaturatedFat 0.0 g, UnsaturatedFat 0.0 g, Carbohydrate 34.7 g, Sugar 33.4 g, ServingSize Serves 6, Protein 0.5 g, Fat 0.1 g, Calories 489 cal, Sodium 28.4 mg, Fiber 1.0 g, Cholesterol 0 mg

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