SPINACH TURKISH PIDE
I love pide and I haven't made this yet, but I plan to soon! You can use any filling you like too but I have this one with spinach. Another variation is Corn/Pea 1 cup of peas 1 cup of corn 4 scallions (finely chopped) 1 tsp salt Spices
Provided by Nuttie Moo
Categories Lunch/Snacks
Time 5h30m
Yield 10 Pides, 10 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve the yeast in a large bowl.
- Add wheat flour and one cup of all purpose flour, and stir.
- Cover the mixture and put aside for 10 minutes, up to 3 hours.
- Add oil and salt.
- Slowly add the remaining flour until it is hard to stir.
- Turn the dough over the slightly floured surface, and knead it for 6-8 minutes. The dough should not stick to your hands while you are kneading. If necessary add more flour.
- Cover the dough with a plastic film and put it aside for 1.5-2 hours, until the dough doubles its initial size.
- Prepare the fillings at another bowl. Just put all the ingredients and mix.
- When the dough is ready, turn the dough over the slightly floured surface.
- Slice the dough into 10 slices and make balls. Cover the pieces with a damp cloth.
- Take the first piece and flat the dough into a circle (D=6-9 in.) with using a rolling pin.
- Brush the surface with olive oil.
- Sprinkle 2-3 tbsp stuffing onto the dough. Cover the sides, and shape it as a boat.
- Brush the top with olive oil again.
- Put the pide on preheated skillet and cook the bottom at medium temperature.
- Once the bottom is cooked, transfer the pide to an oven dish and place it to the oven which is set to broil.
- Cook the top until the surface turn to light brown-golden.
Nutrition Facts : Calories 299, Fat 2.5, SaturatedFat 0.4, Sodium 387.5, Carbohydrate 59.5, Fiber 4.5, Sugar 0.9, Protein 9.9
SPINACH AND CHEESE TURKISH PIDES
Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe.
Provided by Fairy Nuff
Categories Yeast Breads
Time 40m
Yield 4 pides, 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in frying pan over medium heat,add garlic and spinach. Cook,stirring for 30 - 60 seconds until spinach just wilts.
- Transfer to bowl and cool for 10 minutes.
- Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Season with salt and pepper.
- Preheat oven to 200°C Lightly grease two large baking trays.
- Cut pizza dough into four. Roll out to a 25cm oval shape.
- Spoon filling onto centre of each oval, fold in sides and twist ends (don't totally enclose the filling - the shape should look sort of like boats).
- Place onto prepared trays, allowing room for spreading. Spray lightly with oil.
- Bake for 25-30 minutes or until crisp and golden.
- Serve with lemon wedges.
Nutrition Facts : Calories 393.7, Fat 28.9, SaturatedFat 11.8, Cholesterol 61.8, Sodium 520.9, Carbohydrate 19.5, Fiber 3.5, Sugar 3.4, Protein 17.5
SPINACH & CHEESE PIDE
Make our version of Turkish pide with spinach and goat's cheese, ideal for a light lunch or picnic. Pide are boat-shaped flatbreads that are filled and baked
Provided by Charlotte Pike
Categories Lunch
Time 35m
Number Of Ingredients 11
Steps:
- Put the flour, yeast, sugar and 1 tsp sea salt in a large bowl and stir to combine. Stir in 80ml water and the oil to bring everything together into a firm, smooth dough (you may need to add a little more water). Tip the dough out onto a lightly floured work surface and knead for 5 mins until the dough is smooth and elastic. Return to the bowl, cover and leave in a warm place to prove until it has doubled in size, about 1 hr.
- Meanwhile, make the filling. Heat the oil in a frying pan over a medium heat and fry the onion for about 5 mins until translucent. Add the cumin and spinach, and continue to cook until the spinach has wilted and any liquid has evaporated - this will take about 5 mins. Remove from the heat and leave to cool.
- When the dough has risen, heat the oven to 220C/200C fan/gas 7. Turn the dough out onto a lightly floured work surface and divide into four. Roll each piece into a ball, then each ball out into a rough oval, around 3-4mm thick. Transfer the dough ovals to a roughly 30 x 20cm non-stick baking tray.
- Spoon the cooled spinach filling into the centre of each dough oval, leaving a 2cm border around the edge. Sprinkle the goat's cheese and dill over the filling. Carefully fold the sides of the dough in by about 1cm so they slightly overlap the filling, and bring the ends together to form a point. The ends may need to be slightly twisted and pressed down to fix them in place.
- When all four pide are assembled, brush the dough with beaten egg. Bake for 10-15 mins until the dough is golden brown and the filling is bubbling. Serve warm (any leftovers can also be eaten cold).
Nutrition Facts : Calories 408 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 1.5 milligram of sodium
More about "spinach and cheese turkish pides food"
VEGETARIAN TURKISH PIDE WITH SPINACH AND FETA - A …
From ahedgehoginthekitchen.com
Cuisine TurkishEstimated Reading Time 6 minsCategory PizzaTotal Time 40 mins
- Leave the mixture to sit for 10/15 minutes. (The mixture is ready when it forms a brown dough with bubbles.)
TURKISH SPINACH AND CHEESE PIDES RECIPE :: THE MEATWAVE
From meatwave.com
Cuisine TurkishCategory VegetarianServings 4Total Time 2 hrs 35 mins
- To make the dough: In the bowl of an electric mixer, whisk together flour, yeast, salt, and sugar. Add in water and oil and mix on low speed with paddle attachment until combined. Switch to dough hook and knead on medium speed until dough clears sides, but sticks to the bottom of the bowl, 5 to 7 minutes. Turn dough out onto lightly floured surface and divide into 4 equal pieces. Transfer to a parchment paper lined baking sheet, brush lightly with olive oil, cover with plastic wrap, and let rise at room temperature for 2 hours or in the refrigerator for 1-3 days.
- To make the spinach fulling: Heat oil and butter in a 12-inch skillet over medium heat until shimmering. Add in onion and cook until softened, but not browned, about 5 minutes. Add in a few large handfuls of spinach and cook, stirring, until wilted. Continue adding spinach a few handfuls at a time until all spinach is used wilted, and no moisture remains. Remove from heat and season with salt and pepper to taste.
- To make the pides: If dough is refrigerated, 2 hours prior to cooking, remove dough from refrigerator and allow to rest at room temperature, covered, for at least 2 hours before baking. Heat KettlePizza or pizza oven to 950°F. Alternatively, set a baking stone or Baking Steel on upper middle rack in oven and heat on highest setting possible for 45 minutes. Roll dough out into a long oval. Spread 1/4 of spinach mixture and 1/4 of the cheese along middle of dough, leaving a 1-inch edge with no filling. Fold sides of dough over filling and pinch ends closed.
- Place pide in pizza oven and cook for 2-3 minutes, rotating pizza for even cooking as necessary. Alternatively, place pide on baking stone or steel in heated oven and cook until crust is baked through, 7-10 minutes. Remove from oven, garnish with remaining parsley, slice, and serve immediately. Repeat with remaining dough and filling.
SPINACH AND FETA CHEESE TURKISH FLAT BREAD (PIDE) RECIPE
From turkishstylecooking.com
Ratings 78Category Pastry RecipesServings 8
- Cover the dough ball with a clean damp towel and put aside for about an hour until it doubles in size,
SPINACH AND CHEESE TURKISH PIZZAS - YOURLIFECHOICES
From yourlifechoices.com.au
KIYMALI PIDE; TURKISH FLAT BREAD WITH GROUND MEAT AND …
From ozlemsturkishtable.com
TURKISH FLATBREAD: SPINACH PIDE - EDIBLE COMMUNITIES
From ediblecommunities.com
TURKISH PIDE RECIPE - BBC FOOD
From bbc.co.uk
SPINACH AND FETA BOREK (SAVORY TURKISH SPINACH PIE)
From littleferrarokitchen.com
PIDE – TURKISH FOODIE
From turkishfoodie.com
PIDE - TURKISH FLAT BREAD / PIZZA | RECIPETIN EATS
From recipetineats.com
TURKISH FLAT BREADS WITH SPINACH, FETA AND PEPPERS; …
From ozlemsturkishtable.com
15 AUTHENTIC TURKISH PIDE RECIPES - LIFE FAMILY FUN
From lifefamilyfun.com
PIDE (TURKISH FLATBREAD PIZZA) - GIVE RECIPE
From giverecipe.com
TURKISH-STYLE SPINACH AND CHEESE SAVORY PIE - A GOOD CARROT
From agoodcarrot.com
SPINACH AND CHEESE TURKISH PIDES RECIPE - FOOD.COM
From pinterest.com
PIDE WITH SPINACH AND CHEESE - FATIMASKITCHEN
From fatimaskitchen.net
TURKISH PIDE - HOW TO MAKE VEGETARIAN PIDE WITH SPINACH, CHEESE …
From youtube.com
PIDE RECIPE - HOW TO MAKE 'TURKISH PIZZA' • TURKEY'S FOR LIFE
From turkeysforlife.com
TURKISH PIDE WITH SPINACH AND MINCED BEEF - LAZYHOMECOOK
From lazyhomecook.com
SORTA PIZZA: TURKISH PIDE OR “TURKISH PIZZA” - SLICE PIZZA BLOG
From blog.slicelife.com
FOODCOMBO
TURKISH PIDE RECIPE - CHATELAINE
From chatelaine.com
TURKISH PIDE RECIPE - MEAT AND TRAVEL
From meatandtravel.com
SPINACH & EGG TURKISH PIDE | @OMNOMALLY
From omnomally.com
TURKISH GOZLEME RECIPE WITH CHEESE SPINACH FILLING
From turkishfoodtravel.com
TURKISH CHEESE PIDE RECIPE - THE ODEHLICIOUS
From theodehlicious.com
BEST TURKISH PIDE RECIPE / PIZZA - TURKISH FOOD TRAVEL
From turkishfoodtravel.com
SPINACH AND CHEESE TURKISH PIDES RECIPE - FOOD.COM
From pinterest.co.uk
TURKISH SAUSAGE AND CHEESE PIDE RECIPE BY SPINNING GRILLERS
From spinninggrillers.com
SPINACH AND CHEESE PIDES - KIDGREDIENTS
From kidgredients.com.au
8 ABSOLUTE BEST PIDE IN ISTANBUL | COMPLETE GUIDE W/ MAPS
From yummyistanbul.com
SPINACH AND CHEESE PIDES | RECIPE | SPINACH AND CHEESE, FOOD, …
From pinterest.com.au
HOW TO MAKE TURKISH PIDE - TIFFIN AND TEA
From tiffinandteaofficial.com
PIDE - TRADITIONAL AND AUTHENTIC TURKISH RECIPE | 196 FLAVORS
From 196flavors.com
SPINACH, FETA AND HALOUMI TURKISH PIDE - HEALTHY FOOD GUIDE
From healthyfood.com
CHEESE PIDE - TURKISH PIZZA - HAVOC IN THE KITCHEN
From havocinthekitchen.com
CHEESE PIDE, AND SPINACH AND CHEESE PIDE - COOKED
From cooked.com.au
SPINACH AND CHEESE TURKISH PIDES RECIPE - FOOD.COM
From pinterest.co.uk
TURKISH PIDE - EVERY LITTLE CRUMB WITH THE BEST CHEESE FILLING- EVERY ...
From everylittlecrumb.com
PEYNIRLI PIDE - TURKISH PIZZA WITH SPINACH, FETA AND PEPPERS
From communekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love