Border Guacamole Food
GUACAMOLE - REAL AUTHENTIC MEXICAN "GUAC"
I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives. This is the original, handed down generations, yet the most simple basic way to make Guacamole. I even make it better than my Mother in Law, which is a hard act to follow. :) Make this recipe and you will never go back. Hope you enjoy this like all my friends and family do.
Provided by Theresa in Chi-town
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
- Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to desired consistency.
- Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
- Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
- Add jalapeño to taste.
- Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish.
- a side note: this is to make a chunky, yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.
Nutrition Facts : Calories 206.2, Fat 17.6, SaturatedFat 2.4, Sodium 12.5, Carbohydrate 14, Fiber 8.5, Sugar 2.2, Protein 2.8
SOUTH OF THE BORDER GUACAMOLE
Provided by Food Network
Time 5m
Yield 4 Servings
Number Of Ingredients 7
Steps:
- 1.Chop avocados coarsely and mash until smooth. Serve with Mission® Tortilla Strips. 2.Add tomato, onion and chiles and mix gently. Add pepper and lemon juice. Stir. 3.Cover tightly with plastic wrap until ready to serve.
BORDER GUACAMOLE
Steps:
- In a mixing bowl place peeled, quartered and seeded avocados. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce. Garnish with sliced tomatoes that have been drizzled with the Black Pepper Garnish.
- In a mixing bowl combine all the ingredients. Stir and toss well. Serve. Store in a covered container in the refrigerator no more than 1 day.
- In a small bowl stir all the ingredients together. Spoon over vegetables or drizzle lightly over dressed salads as a garnish.
BORDER GUACAMOLE
Make and share this Border Guacamole recipe from Food.com.
Provided by Navy Wife Chef
Categories Vegetable
Time 10m
Yield 2-3 cups, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Mash avocado in a bowl, then add lime juice.
- 2. Mix in rest of ingredients. Serve w/ tortilla chips or your favorite Mexican dish.
- Enjoy!
- This recipe can be doubled for bigger groups.
BORDER GUACAMOLE
Provided by Mary Sue Milliken
Yield Yields 3 cups.
Number Of Ingredients 9
Steps:
- Cut the avocados into quarters and remove the seeds. Peel the fruits and put them in a mixing bowl. Mash them with a potato masher or fork until chunky. Add the cilantro, onion, chiles, lime juice, salt, and pepper and mix with a fork until all the ingredients are evenly dispersed. Mound the guacamole on a bed of shredded lettuce and garnish with the sliced tomatoes on the side.
Nutrition Facts : Calories 35 kcal, Fat 30 kcal, SaturatedFat 0.5 g, TransFat 3 g, Carbohydrate 2 g, Fiber 1 g, Protein 1 g, Sodium 75 mg, UnsaturatedFat 2.5 g
COPYCAT ON THE BORDER'S GUACAMOLE RECIPE
On The Border's guacamole is known to be a creamy and flavorful dip that goes well with their signature dishes. Try out our version of the guacamole recipe.
Provided by Recipes.net Team
Categories Dip, Sauce & Condiment
Time 10m
Yield 10
Number Of Ingredients 9
Steps:
- Mash the avocado using a fork.
- Mix all ingredients together and stir well. Serve.
Nutrition Facts : Calories 3.00kcal, Carbohydrate 1.00g, Fat 1.00g, Fiber 1.00g, Protein 1.00g, SaturatedFat 1.00g, ServingSize 10.00, Sodium 117.00mg, Sugar 1.00g, UnsaturatedFat 1.00g
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From calorieking.com
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From calorieking.com
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