BACALAO CON PAPAS (SALT COD WITH POTATOES)
In the 1980s, my family moved from Peru to a predominately Caribbean neighborhood in Brooklyn, New York. During the first ten years in the U.S., my mom and dad could not make many of the Peruvian dishes we loved because the ingredients simply were not available. Being in a foreign place, feeling alone and unable to access our comfort foods created a culinary void for our family. This uniquely immigrant dilemma improved when we began to understand and embrace the cultures around us, and incorporated these new ingredients in our traditional Peruvian recipes to create fusions. In the same way I played with and exchanged ideas with my new Puerto Rican, Cuban and Dominican friends, my mom swapped recipes with neighboring families. Bacalao (salt cod) was one of the memorable Caribbean dishes my mom began to cook at home. My version for bacalao con papas is based on memories from my life back in Brooklyn. It combines ingredients found in most bacalao recipes of the Caribbean, such as potatoes, tomatoes, onion and olives, with ingredients I like to use in my stews -- Mexican oregano, tomato paste, piquillo peppers and wine. This recipe is easy to make and yields tender flakes of cod with creamy potatoes coated in a sweet-tangy tomato and onion sauce. Serve it over rice or with thick slices of crusty grilled bread seasoned with salt and a drizzle of olive oil.
Provided by Food Network
Categories main-dish
Time 2h50m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Rinse 1/2 pound salt cod under cold water to remove the outer layer of salt. Tear it into large strips (about 1- to 2-inches wide), place in a large bowl and cover with cold water. Let soak for 1 hour, drain the water and tear the cod into large bite-size pieces. Cover again with cold water and let soak for 30 minutes. Drain, cover again with cold water and soak for the final 30 minutes. Drain and squeeze out all the excess water from the cod with your hands; the cod should be very dry before using.
- Heat the oil and butter to a medium pot or Dutch oven over medium heat until the butter melts. Add the bay leaf and oregano and cook until fragrant, 1 minute. Add the onion, garlic, black pepper and half of the parsley. Stir to evenly combine and cook, stirring often, until the onions are translucent but not brown, about 3 minutes. Add the tomato paste and stir to coat all the ingredients. Continue to stir until the tomato paste begins to caramelize and turn a dark red, almost brown color, 2 to 3 minutes. Add the wine and cook, scraping the caramelized bits from the bottom of the pot with a wooden spoon. Next, add the salt cod, stirring to coat the cod completely in the sauce and cook until the cod absorbs most of the sauce, 1 to 2 minutes. Finally, add the potatoes, piquillo peppers, olives and tomato sauce. Stir together, cover and reduce the heat to medium low. Simmer the sauce until the potatoes are fork tender but still hold their shape, about 20 minutes.
- To serve, stir in the lemon juice and taste for salt -- typically all the salt needed in this recipe comes from the salt cod. Plate with cooked white rice or grilled bread and garnish with the remaining chopped parsley.
PAPA JOHN'S PIZZA SEASONING
Make and share this Papa John's Pizza Seasoning recipe from Food.com.
Provided by Keee8698
Categories Low Cholesterol
Time 5m
Yield 11 1/2 tablespoons
Number Of Ingredients 8
Steps:
- Mix all thoroughly.
Nutrition Facts : Calories 16, Fat 0.4, SaturatedFat 0.1, Sodium 1215.1, Carbohydrate 3.4, Fiber 1.3, Sugar 0.8, Protein 0.7
PATATAS BRAVAS HOME FRIES WITH ROASTED TOMATO AIOLI
Provided by Bobby Flay
Time 1h12m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Place a baking sheet in the oven.
- Heat a tablespoon of oil in a small saute pan over medium heat. Add the onion and garlic and cook until soft, about 5 minutes. Add the paprika and cook for 30 seconds. Let cool slightly.
- Combine the onion mixture, mayonnaise, tomato, hot pepper sauce, and vinegar in a food processor and process until smooth, season with salt and pepper. Scrape the mixture into a bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Heat 2-inches pure olive oil or canola oil in a large high-sided, heavy-bottomed skillet until it begins to shimmer. Add the potatoes, season with salt and pepper and cook until golden brown on all sides. Remove the potatoes to a paper towel-lined plate for a moment to drain the excess oil. Carefully remove the hot baking sheet from the oven, put the potatoes on the pan in an even layer and bake until crisp, about 10 minutes. Remove the pan and season the potatoes with a bit more salt. Transfer to a platter and drizzle with some of the aioli and garnish with parsley leaves. Serve hot.
CHEF JOHN'S PATATAS BRAVAS
These fried potatoes are fiercely textured, fiercely flavored, fiercely presented, and fiercely enjoyed. How fierce is really up to you and your inner Spaniard. There are as many patatas bravas recipes as homes in Spain, and this is nothing more than my latest rendition.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 4
Number Of Ingredients 21
Steps:
- Combine garlic, 1/2 teaspoon smoked paprika, and a pinch of salt in a mortar and pestle or food processor; process until smooth. Mix in mayonnaise, sherry vinegar, tomato paste, 1/4 teaspoon chipotle chile powder, and cayenne pepper until combined. Cover and refrigerate dipping sauce.
- Mix 1 tablespoon salt, black pepper, 1/2 teaspoon smoked paprika, and 1/2 teaspoon chipotle chile powder together in a small bowl. Set spice blend aside.
- Pour water into a large saucepan and stir 1 tablespoon salt, 1 teaspoon smoked paprika, cumin, and bay leaves into water. Bring to a boil, reduce heat to low, and cover; simmer for 10 minutes.
- Stir potatoes into water-paprika mixture, bring to a boil, and simmer until potatoes are tender but not fully cooked, 4 to 5 minutes. The tip of a paring knife should easily insert into the center of a potato cube. Drain potatoes and transfer to a wire rack to cool completely, about 45 minutes.
- Heat vegetable oil in a large cast iron skillet or Dutch oven to 350 degrees F (175 degrees C). Add cooled potato cubes and cook, stirring frequently, until golden brown, 5 to 6 minutes. Transfer potatoes to a baking sheet lined with paper towels to cool slightly. Toss in a bowl with spice blend and serve with dipping sauce.
Nutrition Facts : Calories 678 calories, Carbohydrate 43.3 g, Cholesterol 20.9 mg, Fat 55.3 g, Fiber 5.8 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 3885.4 mg, Sugar 2.7 g
PAPA'S SEASONING SALT
Great on burgers and for general meat seasoning.
Provided by Papa Craig
Categories Homemade Spice Blends
Time 10m
Yield 300
Number Of Ingredients 6
Steps:
- Mix an entire 26-ounce round container of salt with the pepper, onion powder, garlic powder, ground cayenne, and ground ginger. Store it in a dispenser with large holes for sprinkling.
Nutrition Facts : Calories 1.8 calories, Carbohydrate 0.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 940.8 mg, Sugar 0.1 g
PAPA'S SEASONING SALT
Great on burgers and for general meat seasoning.
Provided by Papa Craig
Categories Homemade Spice Blends
Time 10m
Yield 300
Number Of Ingredients 6
Steps:
- Mix an entire 26-ounce round container of salt with the pepper, onion powder, garlic powder, ground cayenne, and ground ginger. Store it in a dispenser with large holes for sprinkling.
Nutrition Facts : Calories 1.8 calories, Carbohydrate 0.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 940.8 mg, Sugar 0.1 g
PAPA'S SEASONING SALT
Great on burgers and for general meat seasoning.
Provided by Papa Craig
Categories Homemade Spice Blends
Time 10m
Yield 300
Number Of Ingredients 6
Steps:
- Mix an entire 26-ounce round container of salt with the pepper, onion powder, garlic powder, ground cayenne, and ground ginger. Store it in a dispenser with large holes for sprinkling.
Nutrition Facts : Calories 1.8 calories, Carbohydrate 0.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 940.8 mg, Sugar 0.1 g
More about "papas seasoning salt food"
AMAZON.COM : PAPA JOE'S SALT, 5.6 OZ : GROCERY & GOURMET FOOD
From amazon.com
4.8/5 (161)Flavor OriginalBrand Papa Joe's Salt, LLCSpecialty Natural
PAPA’S SEASONINGS - FACEBOOK
From facebook.com
SEASONING SALT - JO COOKS
From jocooks.com
MEXICAN POTATOES (PAPAS MEXICANA) - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
HOW TO SEASON FOOD CORRECTLY - ALLRECIPES
From allrecipes.com
PAPPY'S SEASONINGS (ORIGINAL SALT FREE, 3.5) - AMAZON.COM
From amazon.com
Reviews 4.4K
PAPA'S RUB - PAPAS RUB
From papasrub.com
PAPA'S SEASONING - RECIPE - COOKS.COM
From cooks.com
PAPAS PERFECT SALT FREE SEASONING RECIPES ALL YOU NEED IS …
From stevehacks.com
PAPAS SEASONING SALT – COOKING WITH ZACH
From cookingwithzach.wordpress.com
PAPA'S SEASONING SALT - REVIEW BY ANGELA - ALLRECIPES.COM
From allrecipes.com
PAPA JOE'S SOUTHERN SALT: NEW JERSEY
From papajoessalt.com
HOW TO PROPERLY SALT AND SEASON YOUR FOOD | KITCHN
From thekitchn.com
PAPA'S SEASONING SALT RECIPE PHOTOS - FOOD NEWS
From foodnewsnews.com
PAPA PALERMO SALT & SEASONING | COSMOPOLITAN FOOD GROUP
From cfgoil.com
SEASONINGS — PAPPY'S FINE FOODS
From pappysfinefoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love