Oven Baked Bratwurst Easy Food

DUMP-AND-BAKE BRATWURST RECIPE

Steps:

• Preheat oven to 350 degrees. Spray a large baking dish, oven-proof skillet or Dutch oven with cooking spray and set aside.
• Place diced potatoes and Bratwurst in the bottom of the prepared dish. Add sauerkraut among the potatoes and sausage.
• Pour beer over top. Cover and bake for about 1 hour, or until potatoes are tender and sausage is cooked through.

BRATWURST BAKE

Steps:

• Rub the defrosted brats with the garlic and leave it stuck to the brats.
• Lay the brats in the bottom of a foil lined pan, leave enough foil on the sides to tent it over the brats later.
• Quarter the onion and apple and spread the pieces out over the brats.
• Sprinkle the pepper over the whole thing and seal the foil over the top.
• Bake in a 350 oven for an hour.

BEST BRATS IN OVEN RECIPE

Steps:

• Place the oven rack in the center of the oven. Preheat the oven to 400 F (204 C).
• In a small bowl, mix together the olive oil, red wine vinegar, oregano, garlic powder, paprika, salt, and pepper to make the marinade.
• Lightly oil a large baking sheet. (I use a two-thirds size baking sheet, which is the size you'll need if you're including the optional potatoes. A half size baking sheet will work if you skip the potatoes.) Arrange the brats and vegetables in a single layer on the baking sheet (if you're making a sheet pan meal, add the potatoes, if you're making bratwurst subs, omit the potatoes). Pour the marinade over the brats and veggies. Toss the bratwurst and vegetables so that they're evenly coated in the vinaigrette.
• Bake for 20 minutes*, then remove from the oven, flip the bratwurst over and stir the vegetables. Return the baking sheet to the oven and roast for an additional 20 - 25 minutes (or until the bratwurst have reached an internal temperature of 160 F on an instant read meat thermometer and the bratwurst and vegetables have browned edges).
• Bratwurst Subs: Place one brat in each bun, top with roasted peppers and onions, sprinkle with cheese, and place the sandwiches back on the baking sheet. Return the baking sheet to the oven until the bun is toasted and the cheese is melted (approximately 5 minutes).

BRATWURST AND SAUERKRAUT

Steps:

• Preheat the oven to 350 degrees F. Drain the sauerkraut. If you like a milder flavor, rinse and drain it again. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. Sprinkle the sauerkraut evenly with the brown sugar. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. Season with black pepper, to taste. Place the baking dish in the oven and bake, uncovered, for 1 hour or until cooked through. Serve with hot mustard for dipping or on buns.

EASY OVEN BRATS

Steps:

• Preheat oven to 400 degrees.
• Arrange the brats in a casserole dish, ensuring that the brats are not touching.
• Bake the brats in the oven for 20 minutes, flipping them over once halfway through the cooking time.
• Optional - Once the brats are finished cooking, broil them in the oven for 2 minutes to get a little char on them.
• Serve with sauteed peppers or with your favorite toppings. Enjoy!

OKTOBERFEST SHEET PAN BRATS WITH ROASTED VEGETABLES

Steps:

• Pierce the sausages with a sharp knife. Add the beer to a saucepan over medium-high heat and add the sausages and garlic. You may need to add some water to the pan (just enough to cover the sausages).
• Bring to a boil, and reduce the heat to medium-low for about 5 minutes. Drain and set aside. Line a baking sheet with foil and set aside.
• Preheat the oven to 425 degrees F.
• In a small bowl, combine the apple cider vinegar, mustard, and brown sugar. Mix to combine and stir until the brown sugar dissolves.
• Add the vegetables and apples to a large bowl. Pour the mustard mixture over the vegetables and apples, and toss to coat.
• Transfer the vegetables to the baking sheet. Top with the brats. Season with the caraway seeds and salt and black pepper.
• Cook for 45-50 minutes, tossing once halfway through the cooking time (and flipping the brats), or until the vegetables are browned and tender.
• Remove and serve warm.

BRATWURST IN THE OVEN

Steps:

• Preheat oven to 400 degrees F. Place olive oil, red wine vinegar, salt and pepper in a bowl and whisk.
• Line a baking sheet with parchment paper or foil. Place bratwurst on lined baking sheet. Place peppers and onions around brats on baking sheet. Drizzle oil mixture over brats and vegetables.
• Cook for 10 minutes, flip the brats and cook another 10 minutes. Serve warm with peppers and onions.

BRATWURST AND POTATOES CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Grease a large casserole dish.
• Distribute the sliced potatoes around the casserole dish. Set aside.
• Heat the oil in a frying pan. Add the cut bacon and cook for about 2 minutes.
• Add the chopped onions and cook for 5-6 minutes until onions are beginning to turn golden.
• Add garlic and cook for 1 additional minute.
• Spread the bacon and onion mixture over the potatoes. Season with salt, pepper, and sage.
• Meanwhile, in the same pan, cook the bratwurst for 5-6 minutes, flipping halfway through, until browned on each side.
• Add sausage to the casserole dish. Add the vegetable stock to the casserole dish and cover with foil. Bake for 50-60 minutes until potatoes are cooked through. Top with fresh sage if desired.

HOW TO COOK BRATS IN THE OVEN

Steps:

• Since brats are raw and not smoked, they need to be cooked to 160F. Simply preheat your oven to 400F.
• Place a piece of parchment paper on a rimmed sheet pan (rimmed to keep any juices from spilling over into your oven.) Place the sausages on top of the parchment paper in a single layer, with the sides not touching. TIP: If you don't have parchment paper, spray the sheet pan with non-stick spray so the sausages won't stick.
• Bake for 15 minutes (check on them after 10 minutes to make sure they're not getting burned) and then flip the sausage over and bake for another 10-15 minutes or until the internal temperature reaches 160F on a food thermometer. Turning them over halfway through cooking will ensure even cooking and a nice roasted appearance. Note that ovens can vary; some cook hotter than others and some don't get as hot.

BRATS IN THE OVEN

Steps:

• Preheat your oven to 400°.
• Place brats in a greased baking pan, making sure the brats are not overlapping.
• Bake for 10 minutes and then turn the brats.
• Bake for 6 more minutes. (Optional... broil for 1 more minute to really give a little crisp/char texture.)
• When brats are finished, make sure the internal temperature is 160°.
• Top with your favorite toppings. See ideas below!

OVEN-BAKED BRATWURST (EASY RECIPE)

Steps:

• Preheat oven to 400 degrees Fahrenheit. Make sure your oven rack is in the center position.
• Cover your baking sheet with tin foil. (A casserole dish or baking pan also works well.)
• Place the bratwurst on the baking sheet, allowing plenty of space in between.
• Bake the bratwurst on one side for 10 minutes.
• Flip the brats and cook on the other side for 5 to 7 minutes (until browned).
• Quick Note: If you're cooking the brats with other veggies in the pan, they'll need 20 to 25 minutes. When cooked by themselves, the bratwurst cook in just 15 minutes.

HOW TO COOK BRATWURST IN THE OVEN​

Steps:

• Preheat the oven to 400ºF with the rack in the center position
• In a small bowl, add olive oil, red wine vinegar, mustard, garlic powder, salt and pepper. Mix till evenly combined. Set this vinaigrette aside
• Slice onion and bell peppers to 1/4 inch strips
• Add them to a disposable baking pan
• Add the raw bratwursts
• Stir the vinaigrette once and drizzle into the pan. Toss the bratwurst, peppers and onions till the vinaigrette has evenly coated everything
• Place the baking pan in the oven and roast for 15 minutes.
• After 15 minutes, toss everything again and make sure the bratwursts are flipped
• Bake again for 20 minutes till the bratwursts, onions and peppers have browned edges. Check the internal temperature of the bratwursts. It should be 160 F to be fully cooked
• You can serve as is, or you can stuff them into hot-dog buns along with the veggies. Spread some cheddar on top and put them back in the oven for about 5 minutes for the buns to be toasted and the cheese to melt
• Add mustard sauce or any other toppings as needed.

OVEN BAKED BRATWURST

Steps:

• Preheat oven to 425°F.
• Line one baking sheet with parchment paper.
• Place bratwursts on the parchment paper with space between them.
• Bake for 10 minutes.
• Flip bratwursts and bake additional 10 minutes, or until internal temperature reaches 160°F.
• Pull out of the oven, cover with foil and let rest for 5 minutes.

BRATWURST IN OVEN RECIPE

Steps:

• Preheat oven to 400 degrees F. Make sure the oven rack is in the center position. Cover baking sheet with tin foil. (A casserole dish or baking pan also works well.) Place the bratwurst on the baking sheet, allowing plenty of space in between.
• Bake the bratwurst on one side for 10 minutes. Flip the brats and cook on the other side for 5 to 7 minutes (until browned).
• If cooking the brats with other veggies in the pan, they'll need 20 to 25 minutes. When cooked by themselves, the bratwurst cook in just 15 minutes.

OVEN BAKED BRATS & ONIONS

Steps:

• Preheat the oven to 400°F (204°C). Slice the onions into 1/2 inch wide strips.
• Add the bratwurst to a large cast iron skillet or any other oven safe baking dish. Top with the sliced onions and pour the beer on top. Cover the pan tightly with tin foil.
• Set the pan in the preheated oven and cook for 20-22 minutes. Carefully peel back the foil and use a meat thermometer to test that the internal temperature of the brats has reached at least 160°F, per USDA.
• Turn the broiler on. Use a spatula or tongs to push the softened onions off the top of the brats. Set under the hot broiler for about 2-3 minutes, or until the brats are beginning to brown. Turn the brats and set back under the broiler for another 2-3 minutes to brown on the other side.
• Carefully assemble your brats on toasted rolls (if using), top with the cooked onions, and serve with sauerkraut and mustard.

OVEN BAKED BRATWURST

Steps:

• Preheat your oven to 400 F / 200 C.
• Place the sausages on a baking sheet. You might want to line it with a parchment paper, or a silicone baking cover.
• Bake in a preheated oven for about 20 minutes, or until the sausages are golden brown on top.
• You can turn the sausages once halfway through cooking them to ensure an even cooking result. This will make the sausages equally crispy on all sides, however it's completely optional.