Cake Mix Cool Whip Food

E-A-S-Y CAKE MIX AND COOL WHIP COOKIES

Steps:

• Mix all ingredients.
• Form into balls.
• Roll in confectioners' sugar.
• Bake at 350°F for 10 to 12 minutes.
• Cool in pan a few minutes before removing.

DEVILS FOOD CAKE WITH COOL WHIP FROSTING

Steps:

• 1. Set a rack in the middle of the oven and preheat to 350 degrees... For 30mins ...Lightly butter two 9-inch round cake pans and or a bundt cake pan ( I used a bundt for mine)
• 2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. beat the butter at medium speed until smooth, about 2 minutes. Increase the speed to medium-high and slowly add the sugar. Continue beating until light and smooth, about 4 minutes.. Add the cocoa powder and vanilla and beat at medium speed for 1 minute more With the mixer running at medium-low speed, add the eggs, one at a time, beating for 1 minute between each addition.Combine the water and milk in a saucepan and bring just to a boil. Remove from the heat.
• 3. With the mixer at low speed, add the flour mixture, about a 1/4 cup at a time. Carefully pour the hot liquid into the batter. using a large rubber spatula, finish combining the batter until smooth. Divide the batter evenly between the prepared pan.
• 4. FOR FROSTING.. 4 ounce box instant chocolate pudding mix, dry (vanilla if you want vanilla frosting) 1/4 cup powdered sugar, sifted 1 cup milk 8 ounces/225g Cool Whip mix the first three ingredients together until smooth and thick.. fold in cool whip frost cake.

FLUFFY 2-STEP CHEESECAKE (COURTESY OF COOL WHIP)

Steps:

• Beat cream cheese and sugar in a large bowl with an electric mixer on high speed until smooth.
• Gently stir in whipped topping.
• Spoon into crust.
• Refrigerate 3hrs or until firm.
• Garnish with fruit of your choice or leave plain with a dollop of cool whip on top.

COOL WHIP BIRTHDAY ANGEL FOOD CAKE

Steps:

• Beat pudding mix and milk in large bowl with whisk 1 min. (Pudding will be thick.) Fold in 2 cups COOL WHIP, then 1/2 cup raspberries.
• Stack cake layers on plate, spreading pudding mixture between layers. Run spatula around side of cake to smooth edges of filling.
• Top with remaining COOL WHIP and raspberries as shown in photo.