Aunt Fayes Holiday Broccoli Casserole Food

AUNT FAYE'S HOLIDAY BROCCOLI CASSEROLE

Steps:

• Mix together broccoli, cheese soup (mushroom or celery soup can also be substituted), sour cream, egg, onion, and cheese.
• Bake for 20 minutes at 350°F.
• Remove from oven and top with stuffing and drizzle the butter over the top of the stuffing.
• Return to oven for another 10 to 15 minutes.

AUNT LIZ'S ALMOND BROCCOLI CASSEROLE

Steps:

• Pre-stream broccoli for about 5 minutes.
• Saute onions and garlic in butter.
• Add soup, cheese whiz and mushrooms to sauteed onion mixture.
• Put broccoli into a greased casserole dish and pour sauce over it.
• Sprinkle the almonds over this and then sprinkle the croutons on top.
• Bake at 350 degF for 30 minutes.

HOLIDAY BROCCOLI & RICE CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees
• 2. Melt butter in a dutch oven then add your celery and cook till tender.
• 3. add your 2 cans of soup,cheez whiz & broth,cook till all melted together then season to taste with salt and pepper.
• 4. now add your broccoli and mix,broccoli can still be frozen,it will thaw at this point.
• 5. add your rice and mix
• 6. now pour into a greased baking pan and cover
• 7. Now put in oven and cook for one hour.The last 10 to 15 minutes of cooking remove lid or foil and let top brown a little.

FAIRY FOOD

Steps:

• In a large saucepan over medium heat, stir together the sugar, corn syrup and vinegar. Bring to a boil, and heat to the hard crack stage, 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Do not stir once the mixture begins to boil.
• While you wait for the sugar to come up to temperature, grease a 7x11 inch baking dish. When the mixture reaches the hard crack stage, remove from heat, and quickly stir in the baking soda with a long handled spoon; it will become very foamy. Pour immediately into the prepared dish, and set aside to cool. Cut into little pieces when cool.
• If you wish to coat the candies with chocolate, melt the chocolate chips in a metal bowl over a pan of simmering water, stirring occasionally until smooth. If the chocolate is too thick, some vegetable oil may be added. Dip pieces of candy in chocolate, and place on waxed paper until set.

CHOCOLATE FAIRY CAKES

Steps:

• Heat the oven to 180C/160C fan/gas 4. Line a 12-hole bun tin with paper cases. Put the sugar and butter in a bowl and beat together until light and fluffy. Gradually mix in the eggs and vanilla until combined.
• Add the flour, cocoa powder and baking powder to the bowl and mix to make a smooth batter. Fold the milk through to loosen. Divide the mixture between the cases using a spoon. Bake for 20 mins, or until a cocktail stick poked into the centre of one of the cakes in the middle row comes out clean. Leave to cool in the tin for 5-10 mins, then transfer to a wire rack to cool completely
• While the cakes are cooling, make the icing. Beat together the butter, icing sugar and cocoa powder in a bowl for 5-10 mins, until you have a smooth, creamy consistency. Add the milk to loosen if needed. Pipe or spread on top of the cooled cupcakes.

AUNT MILLIE'S BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
• In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
• In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
• Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.