Rubys Sweet Potato Fluff Food

FLUFFY MARSHMALLOW SWEET POTATOES RECIPE

Steps:

• Gather the ingredients.
• Preheat oven to 400 F. Combine sweet potatoes, butter, orange juice or milk, salt, and 1/3 cup of the marshmallow creme.
• Beat in egg.
• Pile sweet potatoes in a lightly buttered baking dish. Bake for 25 minutes.
• Top with miniature marshmallows and brown under broiler for about 4 minutes. Serves 4 to 6. You Might Also Like

SWEET POTATO FLUFF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
• With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

RUBY'S SWEET POTATO FLUFF

Steps:

• Bake 3 large sweet potatoes until tender. When cool enough to handle, peel and maish. Cream butter and sugar and add beaten eggs. Stir in potaotes and remaining ingredients except marshmallows. Blend well. Pour into greased baking dish. Bake at 375 degrees for 20 minutes. Remove and top with marshmallows. Reduce oven to 300 degrees and return to oven until tops of marshmallows are browned.

BOURBON SWEET POTATO FLUFF

Steps:

• Put sweet potatoes, butter, eggs, pineapple, condensed milk, brown sugar and bourbon into bowl. Beat with mixer. The more you beat the fluffier. Pour into buttered casserole.
• Topping: Mix and sprinkle on top of casserole. Bake at 350 degrees for 30 minutes.

SWEET POTATO FLUFF

Steps:

• 1. Mix potato, sugar, salt, eggs, 1/3 stick margarine, milk,vanilla, and spices together. Pour into greased baking dish.
• 2. Topping: Mix brown sugar, flour, chopped pecans, and rest of margarine together. Mix thourghly and sprinkle of fluff.
• 3. Bake for 35 minutes at 350 degrees.