Golden Crust Applesauce Cornbread Food

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APPLESAUCE CORNBREAD



Applesauce Cornbread image

This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.

Provided by rocketD

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 30m

Yield 9

Number Of Ingredients 9

1 cup all-purpose flour
1 cup fine cornmeal
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
¼ cup sugar
¾ cup skim milk
2 large eggs
¼ cup unsweetened applesauce

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease an 8x8-inch baking pan.
  • In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Then pour the combined mixture into baking pan.
  • Bake in the preheated oven until puffed and brown, about 15 to 20 minutes.

Nutrition Facts : Calories 154.6 calories, Carbohydrate 30.3 g, Cholesterol 41.7 mg, Fat 1.5 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 0.4 g, Sodium 474.5 mg, Sugar 7.6 g

GOLDEN SWEET CORNBREAD



Golden Sweet Cornbread image

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Provided by bluegirl

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 35m

Yield 12

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup white sugar
1 teaspoon salt
3 ½ teaspoons baking powder
1 egg
1 cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
  • In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g

GOLDEN CRUST APPLESAUCE CORNBREAD



Golden Crust Applesauce Cornbread image

This is an easy, quick recipe for cornbread and the applesauce adds a touch of sweetness. Great served with soup or chili.

Provided by Marie

Categories     Quick Breads

Time 30m

Yield 9 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
1 cup cornmeal
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup sugar
3/4 cup milk
2 large eggs
1/4 cup unsweetened applesauce

Steps:

  • Preheat oven to 425°.
  • Lightly grease an 8x8 inch baking pan.
  • In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar.
  • In a separate bowl, stir together milk, eggs, and applesauce.
  • Fold the wet mixture into the dry ingredients and mix together well.
  • Pour the mixture into baking pan.
  • Bake in the preheated oven until golden brown, about 15 to 20 minutes.

Nutrition Facts : Calories 153.1, Fat 2.4, SaturatedFat 0.9, Cholesterol 44.2, Sodium 480.2, Carbohydrate 28.5, Fiber 1.4, Sugar 6.3, Protein 4.6

APPLESAUCE CORNBREAD



Applesauce Cornbread image

Make and share this Applesauce Cornbread recipe from Food.com.

Provided by Divinemom5

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

2 eggs
1 1/2 cups buttermilk
1/2 cup vegetable oil
1/2 cup applesauce
1/3 cup honey
2 teaspoons salt
1 cup cornmeal
2 1/2 cups flour (may use a combination of white and wheat)
4 teaspoons baking powder
1 teaspoon baking soda

Steps:

  • Combine dry ingredients and set aside.
  • Mix eggs, buttermilk oil, applesauce, and honey.
  • Gently fold in dry ingredients, mix just until blended.
  • Batter will be lumpy.
  • Pour into greased 9x13 pan.
  • Bake at 400 degrees for about 20 minutes or until lightly browned.
  • Also makes 12 muffins, if desired.

Nutrition Facts : Calories 273.5, Fat 10.8, SaturatedFat 1.7, Cholesterol 32.2, Sodium 664.9, Carbohydrate 39.5, Fiber 1.6, Sugar 9.4, Protein 5.6

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