25 Minute Garlic Chicken Food

25-MINUTE GARLIC CHICKEN RECIPE

Steps:

• In a mixing bowl combine chicken pieces with 2 teaspoon of corn starch, salt & pepper to taste and mix well.
• Using a skillet, melt 2 tablespoons of butter and 2 tablespoons of oil over medium heat. Add chicken pieces mixed with cornstarch and cook for about 3-4 minutes, stirring few times.
• Next, add 5 cloves of minced garlic and saute for 1 minute. After pour in 3 tablespoons of honey and 1 1/2 tablespoons apple cider vinegar. Stir and cook for about 2-3 minutes.
• Remove from the heat and garnish with freshly chopped parsley. Season with salt and pepper if needed more. Serve with golden rice with Mr.Yoshida sauce and fresh cucumbers. Enjoy!

CHICKEN WITH TWENTY CLOVES OF GARLIC

Steps:

• Cook chicken and garlic in large nonstick skillet on medium-high heat 4 min., turning chicken after 2 min.
• Add combined broth and dressing; cover. Cook 3 to 5 min. on each side or until chicken is done (165ºF).
• Sprinkle with cheese; cover. Remove from heat. Let stand 1 min.

GARLIC CHICKEN

Steps:

• Season chicken on both sides with salt and pepper to taste.
• Brown chicken and garlic in hot oil in a large saute pan.
• Add wine, broth, lemon juice, and spices.
• Bring to a boil, then reduce heat, cover and simmer 6-8 minutes or until chicken is cooked through.
• Remove chicken and garlic from pan and keep warm.
• Mix together remaining wine with the flour and mix into the pan juices, stirring briskly.
• Bring to a boil and cook until thickened.
• Serve sauce with chicken and garlic.
• Mashed potatoes or rice may be served, if desired.

GARLIC CHICKEN

Steps:

• Rinse and pat dry chicken breasts, preheat oven to 425.
• In a small saucepan, warm the oil and garlic till garlic to combine the flavors.
• In a bowl, mix cheese and breadcrumbs and salt, mix well.
• Dip each piece of chicken in oil and garlic and coat with breadcrumb mixture.
• Place in a shallow baking pan.
• Bake on 425 for about 30-40 mins till chicken is done.

15 MINUTE GARLIC LEMON CHICKEN

Steps:

• Flatten chicken slightly. Dust with flour. Salt and pepper chicken.
• Fry in hot oil 5 minutes each side. Remove chicken from pan.
• To pan add broth, garlic, lemon juice and butter. Cook 2 minutes. Pour over chicken.

30-MINUTE GARLIC CHICKEN WITH POTATOES

Steps:

• Preheat oven to 425 degrees.
• Coat a large baking dish with vegetable or butter spray (Pam).
• Toss all ingredients together in a bowl and coat well.
• Place in baking dish and bake 30 minutes.

15-MINUTE HONEY GARLIC CHICKEN

Steps:

• Heat olive oil in a large skillet over medium-high heat.
• Lightly season the cubed chicken with salt and pepper. (Go easy because the soy sauce has plenty of sodium.).
• Add the chicken to the skillet and brown on one side, about 3-4 minutes.
• Meanwhile, make the glaze. Whisk the honey, soy sauce, garlic and red pepper flakes, if using, in a small bowl until well combined.
• Add the sauce to the pan and toss to coat the chicken pieces. Cook until chicken is cooked through, 4-5 more minutes.
• Serve with steamed rice and top with green onions, sesame seeds and a squeeze of lime juice, if desired.