Chicken Breast Donna Hay Food
BAKED ITALIAN CHICKEN BREAST - DONNA HAY
Make and share this Baked Italian Chicken Breast - Donna Hay recipe from Food.com.
Provided by Wendys Kitchen
Categories Chicken Breast
Time 50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200°C (400°F).
- Place the tomato, pancetta, oregano, garlic and oil in a baking dish and toss to combine.
- Bake for 25 minutes.
- Add the chicken and olives to the dish and sprinkle with pepper.
- Bake for 20 minutes or until the chicken is tender.
- Place on serving plates, top with basil and sprinkle with parmesan.
Nutrition Facts : Calories 380.4, Fat 16, SaturatedFat 2.6, Cholesterol 128, Sodium 490.7, Carbohydrate 14, Fiber 4, Sugar 5.1, Protein 45.2
BALSAMIC AND TOMATO ROAST CHICKEN
Provided by Donna Hay
Categories Chicken Tomato Roast Kid-Friendly Quick & Easy Vinegar Basil Summer Capers Small Plates
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 200° C (400° F). Place the eggplant on the bottom of a baking dish and top each slice with a chicken breast. Combine the tomatoes, capers, balsamic, oil, and sugar and spread over the chicken breast. Bake for 20-25 minutes or until the chicken is cooked through. Sprinkle with the basil leaves and pepper and serve with a rocket (arugula) salad.
CHICKEN WITH HALOUMI AND HONEY
Make and share this Chicken With Haloumi and Honey recipe from Food.com.
Provided by katew
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180.
- Place chicken, haloumi, zest and thyme in ceramic baking dish.
- Combine oil and honey and pour over.
- Bake 20 minutes or till chicken cooked through.
- Serve with a rocket salad.
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