Tom And Jerry Food

TOM AND JERRY

Steps:

• In a large bowl, beat egg yolks until thin and loose, about 1 minute. Gradually beat in sugar, brandy, vanilla, pie spice and bitters; beat until thick and frothy, 3-5 minutes. , In another large bowl with clean beaters, beat egg whites, and if desired, cream of tartar, on high speed just until stiff but not dry. Fold a fourth of the whites into yolk mixture until no white streaks remain. Fold in remaining whites until combined. Refrigerate mixture, covered, until serving., For each serving, place 3/4 cup mixture into a large mug. Add boiling water, brandy and rum; stir until blended. If desired top with freshly grated nutmeg.

TOM AND JERRY

Steps:

• Separate the eggs. In a large bowl beat the egg whites until frothy. Whisk in 3/4 cup of the confectioners' sugar and beat until stiff peaks are formed.
• Beat the egg yolks with the remaining 1/2 cup of confectioners' sugar and about 4 to 5 tablespoons of the brandy until light and lemon colored. Fold the egg whites into the egg yolks and refrigerate.
• In a large stock pot heat the milk until hot but do not boil. Reduce heat and keep milk hot.
• To each mug add 2 tablespoons brandy (or more to taste) and 1 large heaping tablespoon of egg mixture. Stir and fill mug with hot milk. Place another tablespoon of egg mixture on top and sprinkle with nutmeg.

THE BEST TOM AND JERRY BATTER!

Steps:

• Separate the 6 eggs Beat the egg whites with cream of tartar until stiff.
• Mix in the powdered sugar and set aside.
• Beat egg yolks until thick and light colored.
• Stir in the marshmallow cream with a wooden spoon.
• Fold egg white mixture into egg yolks.
• Refridgerate all leftovers.
• To make a Tom& Jerry.
• Boil water.
• Spoon several heaping tablespoons of batter into a mug.
• Pour a shot of R&B (rum/brandy mix) or about 1/2 a shot each of rum and brandy.
• (Or whatever amount you care for.) Pour hot water into the mug until fill.
• The batter will rise to the top.
• Sprinkle with nutmeg.

TOM AND JERRY

Steps:

• Make the batter: In a bowl, beat egg yolks until they are as thin as water. While beating, gradually add sugar, rum, vanilla, spices and bitters. In a separate bowl, beat egg whites until stiff. Fold into yolk mixture. If not using immediately, refrigerate batter.
• Make the drink: In a small saucepan, bring milk to boil. Meanwhile, warm a roughly 10-ounce Irish coffee mug in the oven. Pour in 2 ounces batter. Add 1 ounce rum and 1 ounce Cognac. Fill with boiling milk, stirring briskly with a small whisk while adding, so batter and milk are well mixed. Dust with nutmeg.

TOM & JERRY

Steps:

• Beat egg whites til they are a stiff froth.
• Separately beat egg yolks until light in color.
• Gradually beat sugar, allspice, cinnamon and cloves into the yolk mixture.
• Fold yolk mixture into whites and pour 2 tablespoons of this mixture into each of four 8-ounce mugs.
• Add brandy and rum to each mug.
• Fill mugs with very hot water, milk, or coffee.
• Stir well and sprinkle the top with grated nutmeg.