La Brea Tar Pit Wings Food

LA BREA TAR PIT CHICKEN WINGS

Steps:

• Preheat oven to 400°F.
• Cut off wing tips, reserving them for another use, and halve wings at joint.
• Arrange wings, skin sides down, in a roasting pan large enough to hold them in one layer.
• In a small saucepan heat remaining ingredients over moderately low heat, stirring, until sugar is dissolved and pour evenly over wings.
• Bake wings in middle of oven 45 minutes.
• Turn wings over and bake until cooking liquid is thick and sticky, about 45 minutes to 1 hour more.
• Transfer wings with tongs to a platter.
• Serves 8 to 12 as an hors d'oeuvre.

LA BREA TAR PIT CHICKEN WINGS

Steps:

• 1. preheat oven to 400 degrees. cut off wing tips, reserve tips for another use. Half wings at joint.
• 2. arrange wings with skin side down in roasting pan (I use a disposable aluminum pan for easy clean up) in single layer.
• 3. in small saucepan heat remaining ingredients over moderately low heat, stirring until sugar is dissolved and pour evenly over wings.
• 4. Bake wings in middle of oven for 45 minutes. Turn wings over and bake until cooking liquid is thick and sticky, about 45 min to an hour.

"LA BREA TAR PIT" CHICKEN WINGS

Steps:

• Preheat oven to 400°F.
• Cut off wing tips, reserving them for another use, and halve wings at joint. Arrange wings, skin sides down, in a roasting pan large enough to hold them in one layer.
• In a small saucepan heat remaining ingredients over moderately low heat, stirring, until sugar is dissolved and pour evenly over wings. Bake wings in middle of oven 45 minutes. Turn wings over and bake until cooking liquid is thick and sticky, about 45 minutes to 1 hour more.
• Transfer wings with tongs to a platter.

LA BREA TAR PIT WINGS

Steps:

• • Put a rack in middle of oven and preheat oven to 400°F. • Arrange wings in one layer in a large roasting pan. • Combine remaining ingredients in a small saucepan and heat over moderately low heat, stirring, until sugar is dissolved. Pour evenly over wings. • Bake for 45 minutes. Turn wings over and bake until sauce is thick and sticky, 1 hour to 1 hour and 10 minutes more. Transfer wings to a platter.