CHICKEN AND EGG SOUP WITH PASTINA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the 1/4 cup olive oil in a large pot over high heat. Add the onion, 1 teaspoon salt, and pepper to taste; cook until slightly softened, about 5 minutes. Add the chicken, the broth, 4 cups water and the juice of 1 lemon; cover and bring to a boil. Reduce the heat to medium, add the pastina and simmer until the pasta is cooked and the soup thickens slightly, about 15 minutes. Remove the chicken; when cool enough to handle, pull the meat off the bone and shred into bite-size pieces.
- Remove the soup from the heat. Whisk the juice of the remaining lemon with the whole eggs and yolks in a medium bowl until frothy. Gradually whisk a ladleful of the hot soup into the egg mixture, then stir the warm egg mixture into the soup and return to medium-low heat. Cook until creamy, about 1 minute. Stir in the shredded chicken, spinach and dill, and season with salt and pepper. Ladle the soup into bowls; garnish with feta, if desired.
- Per serving: Calories 425; Fat 27 g (Saturated 6 g); Cholesterol 277 mg; Sodium 858 mg; Carbohydrate 18 g; Fiber 1 g; Protein 27 g
EGG DROP SOUP
This easy egg drop soup recipe will taste just like your favorite Chinese restaurant's egg drop soup (maybe a little better). It's delicious, and can be made in minutes.
Provided by Bill
Categories Soups and Stocks
Time 15m
Number Of Ingredients 9
Steps:
- Bring the chicken stock to a simmer in a medium soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or 5 drops of yellow food coloring, if using. This will give the soup that rich restaurant-style yellow color, but it is optional. Taste the soup, and adjust the seasoning if needed.
- Next add the cornstarch and water mixture. Make sure the cornstarch and water is mixed well, as the cornstarch settles very quickly. Stir the soup continuously as you drizzle in the slurry, or you'll get clumps of cooked starch in your soup. Use more or less starch if you like a thicker or thinner soup. You can also add the starch in a couple small batches, let the soup simmer for a couple of minutes, then check to see if the consistency is to your liking.
- Now we're ready for the most exciting part: the egg. This recipe calls for the egg to be lightly beaten, which results in both white and yellow egg swirls. The speed at which you stir the soup when adding the egg also determines whether you get large "egg flowers" or small egg flowers (i.e. swirly bits of egg). Use a ladle to stir the soup in a circular motion, and slowly drizzle in the egg until you have added it all.
- Ladle the soup into bowls, top with scallions, and serve!
Nutrition Facts : Calories 109 kcal, Carbohydrate 10 g, Protein 7 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 87 mg, Sodium 551 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
EGG DROP SOUP
I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give out their recipes.
Provided by Darlene Summers
Categories Chinese
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Bring chicken broth to a boil in soup pot.
- Add 1/2 teaspoon salt & mix.
- Combine water and cornstarch; stir into boiling broth.
- Stir a small amount of hot broth into slightly beaten egg. Add egg mixture into hot broth slowly, stirring all the time. Cook until clear and slightly thickened, stirring constantly.
- Garnish with scallion.
Nutrition Facts : Calories 112, Fat 4.5, SaturatedFat 1.4, Cholesterol 93, Sodium 1738.8, Carbohydrate 5.8, Fiber 0.2, Sugar 1.3, Protein 10.7
EGG DROP SOUP (BETTER THAN RESTAURANT QUALITY!)
After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!
Provided by Darren
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 4.8 g, Cholesterol 191 mg, Fat 6.7 g, Fiber 0.4 g, Protein 7.5 g, SaturatedFat 1.7 g, Sodium 1395.7 mg, Sugar 1.4 g
HEARTY IRISH EGG DROP SOUP
Hearty, easy, and cheap to make a twist on classic egg drop soup.
Provided by Tahryn
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 30m
Yield 1
Number Of Ingredients 7
Steps:
- Combine the chicken broth, chopped potato, ginger root, and soy sauce in a saucepan over medium heat; bring to a boil, reduce heat to medium-low, and simmer until the potato is tender, about 10 minutes.
- Stir the chopped tomato and green onion through the potato mixture. Increase heat to medium-high and bring the mixture to a boil.
- Remove the saucepan from the heat and immediately stir the egg into the mixture until the egg cooks into thin ribbons throughout the soup.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 43.9 g, Cholesterol 195 mg, Fat 6.3 g, Fiber 6 g, Protein 13.6 g, SaturatedFat 1.6 g, Sodium 2143.5 mg, Sugar 6.6 g
EGG DROP SOUP WITH A LATIN TWIST
Categories Soup/Stew Egg Side Low Carb Quick & Easy Wheat/Gluten-Free Lunch
Yield 2 bowls
Number Of Ingredients 11
Steps:
- 1. Combine broth, garlic, and ginger in a pot and bring to a boil. 2. In a bowl whisk eggs, Worcestershire, salt, and pepper, just until yolks and whites are blended but don't foam. 3. Slowly pour the eggs into boiling broth stirring constantly. 4. Bring back to boil continuously stirring. 5. Remove from heat, garnish with cilantro, onion and add hot sauce to taste. Serve Hot. **Gluten Free be sure to check the label of the Worcestershire/Broth, Lea & Perrins Worcestershire is gluten free, other brands vary.
More about "egg drop soup with a twist food"
SPICY EGG DROP SOUP - PICKLED PLUM
From pickledplum.com
4.8/5 (5)Total Time 25 minsCategory SoupsCalories 58 per serving
- Add Thai chilis, carrots, soy sauce and honey, lower heat and simmer for 15 minutes, until carrots are tender.
EGG DROP SOUP - MUSHROOM COUNCIL
From mushroomcouncil.com
Servings 12Estimated Reading Time 40 secsCategory Apps & Sides
- In stock pot over medium heat, bring chicken broth to a simmer. Slowly stir in egg whites. Season to taste with salt and pepper. Heat through until whites are thoroughly cooked.
- To serve, portion about 1/2 ounce shiitakes, 2 teaspoons green onions and 1 teaspoon cilantro into a soup bowl. Pour 1 1/2 cups eggs and broth into each bowl. Serve immediately.
EGG DROP WONTON SOUP RECIPE - SHOW ME THE YUMMY
From showmetheyummy.com
4.9/5 (11)Calories 249 per servingCategory Main Dish, Soup
- Whisk broth, soy sauce, vinegar, ginger, garlic powder, cornstarch, and Sriracha together in a large stockpot.
- Add in dumplings and boil until cooked through, about 5-6 minutes (look on the package for boiling directions).
EGG-DROP SOUP WITH WILD MUSHROOMS AND THREE ... - WILD FOOD UK
From wildfooduk.com
3.9/5 (25)Estimated Reading Time 2 mins
EGG DROP SOUP RECIPE - KUYA FOOD EXPRESS
From kuyasfoodexpress.com
Estimated Reading Time 2 mins
40 CHINESE FOOD RECIPES - WHAT JEW WANNA EAT
From whatjewwannaeat.com
Reviews 11Estimated Reading Time 2 mins
EGG DROP SOUP - JO COOKS
From jocooks.com
4.9/5 (19)Calories 120 per servingCategory Lunch, Soup
- Combine the soup stock: In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil.
- Add the cornstarch slurry: Stir together the cornstarch and water until the cornstarch dissolves; pour the slurry into the boiling broth.
- Whisk the egg: With one hand whisking and the other pouring the egg in the broth, gently stir while you pour in the egg. Make sure to pour at a steady pace, while whisking continuously. You should start to see egg ribbons immediately.
BEST EGG DROP SOUP -15 MINUTES! (+VIDEO, TIPS AND TRICKS)
From carlsbadcravings.com
Reviews 17Total Time 15 minsCategory Appetizer, Main Course
- Whisk together all the ingredients except eggs and green onions in a medium saucepan until smooth (OFF HEAT).
- Bring to a boil, stirring occasionally. Reduce to a simmer and stir the stock in one direction with a fork to create a "whirlpool" effect.
- Slowly drizzle the whisked eggs into the stock while continuing to stir the soup in the same direction. The eggs will spread and feather into ribbons.
EGG DROP SOUP WITH CRAB MEAT - POSH JOURNAL
From poshjournal.com
5/5 (7)Category Side DishCuisine ChineseCalories 129 per serving
- In a large pot, bring chicken broth, white pepper, and ginger to a boil over medium-high heat. Reduce the heat to medium-low, simmer for 5 minutes.
- Add crab meat, creamed corn, and cornstarch mixture. Keep stirring for 4 minutes until the broth is thickened.Add more cornstarch and water mixture if needed until it reaches the desired consistency.
- Stir the broth in a circular motion, creating a “whirlpool” then slowly pour the lightly beaten egg into the pot as you stir. Let the soup sit for 15 seconds. Taste the soup and adjust the seasoning if needed.Turn off the heat, stir in the sesame oil and chopped scallions. Serve the soup while still warm.
HEARTY CHINESE EGG DROP SOUP (PALEO, WHOLE30) | I HEART UMAMI
From iheartumami.com
Ratings 7Total Time 13 minsCategory Broth, Light Dinner, SoupCalories 218 per serving
- Add ground chicken and sliced shiitake mushrooms. Saute until the meat is cooked through and the mushrooms turn soft. Season with salt to taste.
- Add 3 cups of chicken stock + 1 tbsp coconut aminos + ¼ tsp cumin powder. Bring the broth to boil.
SALTED EGG DROP SOUP - ROTI N RICE
From rotinrice.com
5/5 (1)Total Time 13 minsCategory SoupCalories 292 per serving
- Heat vegetable oil in a small saucepan. Add ground pork and minced garlic. Sauté till pork turns opaque, about 1 minute.
- Crack salted egg into a bowl. Gently pour it into the soup. Allow soup to simmer gently for 5 minutes to cook egg yolk. Taste soup and add a little salt if necessary.
- Add lettuce leaves and cook for another minute. Turn off heat. Pour into a bowl. Drizzle sesame oil on the top.
EGG DROP SOUP WITH CHICKEN BREAST | SO DELICIOUS
From sodelicious.recipes
5/5 (1)Total Time 35 minsCuisine GreekCalories 487 per serving
- Heat the vegetable oil in a cooking pot over low heat and add the onion. Cook and stir until it starts getting tender.
- Add the cooked chicken breast, season with salt and pepper, and simmer for 1-2 minutes. Set aside.
CABBAGE EGG DROP SOUP - GIMME SOME OVEN
From gimmesomeoven.com
4.9/5 (21)Total Time 20 minsServings 6-8
- Heat oil in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until softened. Add garlic and sauté for 1-2 more minutes, stirring occasionally, until fragrant.
- Add in the stock, chopped cabbage, ground ginger, white pepper and stir to combine. Continue cooking until the mixture reaches a simmer.
- Reduce heat to medium, in order to maintain the simmer. Cover and simmer for 10 minutes, until the cabbage has completely softened.
- Remove the lid. Then, while the soup is still simmering, use one hand to continuously stir the soup round and round, creating a “whirlpool”-type motion, while you use your other hand to slowly drizzle in the whisked eggs. The eggs will cook instantly in the hot broth, creating pretty egg ribbons.
SPRING EGG DROP SOUP - A ZEST FOR LIFE
From azestforlife.com
5/5 (1)Total Time 25 minsCuisine American, ChineseCalories 145 per serving
- Add chicken broth and ginger to a 3 quart non-reactive pot.Bring to a boil, then cover and simmer 5 minutes.Remove ginger.
- Uncover, add soy sauce. Mix cornstarch with water in small bowl.Bring soup to a boil, stream in the cornstarch slurry, whisking all the time until thickened.
- Whisk the eggs in a small bowl. With the soup simmering, add the eggs in a stream as you swirl the contents of the soup - creating ribbons of eggs.Eggs will be cooked in less than one minute.
- Cut the aparagus in half lenthwise, then into 3" lengths. Cut snow peas into thin strips.Add the vegetables: fresh peas, asparagus, snow peas and spinach. Add the lemon rind and lemon juice.Cover and simmer over lowest heat to poach and cook the vegetables al dente.After 5 minutes, uncover, add scallions.
EGG DROP SOUP - RECIPE! - LIVE. LOVE. LAUGH. FOOD.
From genabell.com
Estimated Reading Time 2 mins
- In a large pot over medium heat, add stock, ginger, miso and soy sauce. Whisk mixture and cook until simmering. In a...
- In a small bowl, whisk eggs with 1 teaspoon cornstarch. Drizzle eggs into hot broth and stir with a fork. Continue to...
- Slice tofu into cubes and place in bottom of each bowl. Ladle soup over tofu and sprinkle top of bowls with scallions.
POLISH EGG DROP NOODLES CHICKEN SOUP (LANE KLUSKI ...
From everydayhealthyrecipes.com
5/5 (5)Total Time 1 hr 8 minsCategory Lunch, SoupCalories 143 per serving
- If you make Polish chicken soup, once ready, take the chicken and vegetables out of the pot using a slotted spoon and place on a large plate before making the egg drop noodles. You can chop these up and add into the soup later if you like.
- To make the egg drop mixture in a cup/jar with a spout combine the eggs, flour and salt and using a whisk stir rapidly until smooth.
- Slowly pour the mixture into the pot of gently boiling chicken stock (making swirls over the entire surface of the soup) stirring occasionally as you pour so the noodles don’t stick to one another.
EGG DROP AND CHICKEN SOUP - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
Servings 6Cholesterol 109 mgCalories 108Calories 108 per serving
SPINACH EGG DROP SOUP - RANTS FROM MY CRAZY KITCHEN
From rantsfrommycrazykitchen.com
4.2/5 (10)Total Time 15 minsCategory SoupPublished 2017-05-02
EGG DROP SOUP - SIDECHEF
From sidechef.com
4/5 (1)Total Time 20 minsCuisine American, ChineseCalories 44 per serving
OCHAZUKE WITH SALTED EGG AND CAMPUS VISITS - ROTI N RICE
From rotinrice.com
Reviews 26Estimated Reading Time 8 mins
TOMATO EGG SOUP (SOUPER EASY, SOUL FOOD) - 3JAMIGOS
From 3jamigos.com
Cuisine AsianCategory SoupServings 4
EGG-DROP SOUP - DINNER DIARY - WOMAN'S DAY
From womansday.com
Estimated Reading Time 2 mins
EGG DROP SOUP RECIPE - PINTEREST
From pinterest.com
5/5 (17)Total Time 18 mins
EGG DROP SOUP - CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (8)Calories 45 per servingCategory Soup
A FOR A NASTY COLD: EGG DROP SOUP WITH DUCK - CHINESE RECIPES
From fooddiez.com
4 SIMPLE ONE-POT SOUP RECIPES FOR EFFORTLESS WEIGHT LOSS ...
From shefinds.com
EGG DROP WONTON SOUP - PINTEREST
From pinterest.com
EGG DROP SOUP - HOME COOKING - SOUP - CHOWHOUND
From chowhound.com
CALORIES IN EGG DROP AND WONTON SOUP - PROPER NUTRITION ...
From nutritionofpower.com
A CORNY TWIST ON EGG DROP SOUP - KAISER PERMANENTE
PF CHANG'S EGG DROP SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MARTHA STEWART EGG DROP SOUP RECIPES
From tfrecipes.com
EGG DROP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
EGGDROPSOUPWITHATWIST RECIPES
From tfrecipes.com
RECIPES | HARROWSMITH MAGAZINE
From harrowsmithmag.com
7 BEST SOUP RECIPES | HARROWSMITH MAGAZINE
From harrowsmithmag.com
ASIAN EGG DROP SOUP RECIPE | KITCHEN INFINITY RECIPES ...
From kitcheninfinity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love