Amaretto Eggnog Food
EGGNOG AMARETTO COCKTAIL
Add Eggnog Amaretto Cocktail to your holiday menu! With delicious flavors, you'll love serving this drink during the Christmas season.
Provided by Lori Vachon
Categories Cocktails
Time 2m
Number Of Ingredients 3
Steps:
- Combine Eggnog and Amaretto, pour over ice.
- OPTIONAL: Sprinkle with Nutmeg if desired.
AMARETTO EGGNOG
Amaretto-spiked eggnog, perfect pick-me-up for the holiday season!
Provided by kellieann
Categories Drinks Recipes Eggnog Recipes
Time 6m
Yield 1
Number Of Ingredients 2
Steps:
- Pour eggnog into a microwave-safe mug. Heat in the microwave until warmed through, 30 seconds to 1 minute. Stir in amaretto liqueur.
Nutrition Facts : Calories 491.4 calories, Carbohydrate 53 g, Cholesterol 149.9 mg, Fat 19.1 g, Protein 9.7 g, SaturatedFat 11.3 g, Sodium 139.9 mg, Sugar 38.3 g
EGGNOG MARTINI
Steps:
- Gather the ingredients.
- In a cocktail shaker filled with ice, add the vanilla vodka, amaretto, and eggnog.
- Shake very well (at least 20 seconds).
- Strain into a chilled cocktail glass and dust with ground nutmeg. Garnish with a cinnamon stick if you wish. Serve and enjoy.
Nutrition Facts : Calories 262 kcal, Carbohydrate 19 g, Cholesterol 38 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, Sodium 38 mg, Sugar 18 g, Fat 3 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
AMARETTO EGGNOG
Eggnog is a Christmas Classic. Most people however do not like the fact that some eggnogs, as this one, are made using raw eggs. There is a solution; look for pasteurized eggs. This recipe will also give you a way to prepare the nog with regular eggs also.
Provided by Marilyn Morvant
Categories Appetizers
Yield 12
Number Of Ingredients 7
Steps:
- For a better product have the eggs at room temperature.
- In a large mixing bowl, beat the egg yolks at medium speed until foamy. Gradually add the sugar beating until it thick and yellowish in color.
- Add the amaretto, one tablespoon at a time beating until well blended. Chill for two hours.
- Add the milk and nutmeg to the mixture blending well. Set aside.
- Beat the egg whites at high speed until peaks form and set aside. Beat the whipping cream until it peaks also. Fold the egg whites and whipped cream into the yolk mixture and sprinkle with added nutmeg if desired. Chill or drink it up!
- If you are using non-pasteurized eggs do this: Beat the egg whites and yolks together for a long time. Add the 1 quart of milk and cook on a very low heat setting (3 or 4) until the spoon comes out coated. Don't let it boil or cook it too long as it will curdle. Remove from the fire; add the remainder of the milk and other ingredients except the whipped cream. Beat the whipping cream until it peaks and fold it in by itself instead of with the egg whites. Chill.
AMARETTO EGGNOG
Amaretto-spiked eggnog, perfect pick-me-up for the holiday season!
Provided by kellieann
Categories Eggnog
Time 6m
Yield 1
Number Of Ingredients 2
Steps:
- Pour eggnog into a microwave-safe mug. Heat in the microwave until warmed through, 30 seconds to 1 minute. Stir in amaretto liqueur.
Nutrition Facts : Calories 491.4 calories, Carbohydrate 53 g, Cholesterol 149.9 mg, Fat 19.1 g, Protein 9.7 g, SaturatedFat 11.3 g, Sodium 139.9 mg, Sugar 38.3 g
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