HAM BONE SOUP
Homemade soup made easy.
Provided by TOOTSWEET13
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 6h30m
Yield 4
Number Of Ingredients 8
Steps:
- Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Dissolve the bouillon cubes in water, and pour into the slow cooker.
- Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 53.3 g, Cholesterol 0.9 mg, Fat 1 g, Fiber 11.9 g, Protein 11.4 g, SaturatedFat 0.2 g, Sodium 2136 mg, Sugar 5.6 g
HAM BONE SOUP
Made this up after winning a ham at the company Christmas party. I'm not a big ham or soup fan, but the ham turned out pretty good and I thought I'd experiment with a soup to use up some of the leftovers. I couldn't find a recipe I liked, so I basically combined three recipes I found on 'Zaar. I'm a picky eater - don't like carrots or many types of beans - which is why I didn't stick to the navy bean/pea/carrot type recipes. I used cornstarch to thicken which didn't work very well. Another recipe recommended the potato flakes (which I don't have). I made my ham with looneytunesfan's Brown Sugar Honey Baked Ham recipe (#151563). The soup seemed sweet to me and I'm guessing it's because of the sugary ham. I think it turned out pretty good so I thought I'd share. Feel free to experiment or make suggestions. I'm more of a baker than a cook! :)
Provided by nranger7
Categories Ham
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cover ham bone in water and simmer for about an hour.
- Add onion and bay leaves. Simmer until onions are tender.
- Add potatoes, garlic, ham and beans. Simmer until ham falls off bone.
- Remove ham from ham bone. Add ham to soup and discard bone.
- Add butter, milk and pepper. Simmer until heated thoroughly.
- Add cornstarch or instant potato flakes to thicken.
Nutrition Facts : Calories 238.7, Fat 9.1, SaturatedFat 4.9, Cholesterol 37.4, Sodium 701.5, Carbohydrate 24.4, Fiber 5.9, Sugar 1.5, Protein 15.4
HAM BONE SOUP
Don't let that leftover bone from your holiday smoked ham go to waste! Put it to use in this hearty, delicious soup, which can be made with ingredients you probably have in your fridge and pantry. It's nice if you have a little meat left clinging to the bone after you've carved off all the ham, but even if you don't, the bone alone will add rich flavor and smokiness to the dish. You'll need to soak the dried beans overnight, so plan accordingly. Luckily this recipe makes a big batch as the soup keeps well in the freezer (see Cook's Note).
Provided by Food Network Kitchen
Categories side-dish
Time 9h40m
Yield about 3 quarts; 6 to 8 servings
Number Of Ingredients 11
Steps:
- The day before you want to make the soup. put the beans in a large bowl and add cold water to cover by several inches. Soak overnight (or at least 8 hours) in the refrigerator.
- Drain the beans and rinse. Heat the olive oil in a large Dutch oven over medium heat. Add the carrots, celery and leeks and season with 1 teaspoon of salt. Cook and stir until the vegetables are softened, about 5 minutes.
- Add the tomato paste and thyme and stir to coat the vegetables. Let the tomato paste toast for 1 minute, stirring, then add the bay leaves and 12 cups of water. Add the beans and nestle the ham bone in. Bring to a simmer and cook, uncovered, until the beans are almost tender, 45 minutes to 1 hour.
- Add the escarole, another 2 cups of water and 1 teaspoon salt. Return the soup to a simmer and cook until thickened and the beans and escarole are very tender, 20 to 30 minutes.
- Remove the bay leaves and ham bone from the soup and let cool until you can handle the bone. Shred any useable meat left on the bone and stir back into the soup. Season with salt and pepper before serving.
HAM BONE SOUP
Make and share this Ham Bone Soup recipe from Food.com.
Provided by hauckster
Categories < 4 Hours
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large pot over mediumhigh heat. Add the bacon and cook.
- until crisp, 5 to 7 minutes; remove with a slotted spoon to a paper.
- towellined plate.
- 1.
- Add the carrots, celery and onion to the pot. Stir until softened,.
- about 5 minutes. Add the garlic and cook 1 minute. Drop in the.
- ham bone and bay leaf. Cover with 8 cups water and 2 teaspoons.
- salt. Bring to a boil over high heat; reduce heat to mediumlow and.
- simmer for 20 minutes. Stir in the cabbage and simmer 30.
- minutes. Add the beans and simmer 15 minutes. Stir in the kale.
- and simmer until soft, but vibrantly green, about 15 minutes.
- Season with the remaining 1/2 teaspoon salt (or more to taste).
- Add lots of pepper and a dash of hot sauce or vinegar. Serve with.
- crumbled bacon on top.
Nutrition Facts : Calories 154.8, Fat 9, SaturatedFat 2.9, Cholesterol 12.8, Sodium 1201.1, Carbohydrate 15.3, Fiber 4.5, Sugar 5.9, Protein 5.1
LEFTOVER HAM BONE SOUP
Great for fall! If you have a leftover ham bone and a couple of kitchen basics, this soup is easy to prepare and serve. Nothing fancy to it!
Provided by noellemarie
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Fill a large soup pot with enough water to cover the ham bone, but don't add the bone yet. Bring to a boil.
- When boiling, add bouillon cubes and salt. Crush bouillon with a spoon until dissolved, then add ham bone, potatoes, onions, kidney beans, turmeric, and cloves. Stir to blend spices and return to a boil.
- Lower to medium-low heat and simmer until ham is hot and potatoes are easily pierced by a fork, about 1 hour.
- Remove ham bone. Shred meat and discard bone. Return meat to the soup, and serve.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 32.2 g, Cholesterol 0.1 mg, Fat 0.5 g, Fiber 7.2 g, Protein 6.5 g, SaturatedFat 0.1 g, Sodium 985.3 mg, Sugar 2.1 g
RACHIE'S HAM BONE SOUP
My DH does the cleaning of the ham, and always leaves some nice meat pieces on the bone so I can make this super easy, tasty soup! Enjoy!
Provided by Rachie P
Categories Clear Soup
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place ham bone in a medium stock pot. Fill water to just cover ham bone.
- Bring water to a boil and add carrots, celery, potato, onion, pepper, and bay leaves.
- Reduce heat to a medium simmer. Simmer 1 hour.
- Add lentils.
- 10 minutes before serving, bring back to a boil and add egg noodles.
- 5 minutes before serving, add peas.
- Serve when noodles are cooked to desired "doneness".
HAM BONE SOUP
This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming. The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health. You might want hot sauce, or not. Either way, a bowl of this is the kind of thing that cures what ails you.
Provided by Melissa Clark
Categories dinner, easy, weekday, soups and stews, appetizer, main course
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat a large pot over medium-high heat. Add the bacon and cook until crisp, 5 to 7 minutes; remove with a slotted spoon to a paper towel-lined plate.
- Add the carrots, celery and onion to the pot. Stir until softened, about 5 minutes. Add the garlic and cook 1 minute. Drop in the ham bone and bay leaf. Cover with 8 cups water and 2 teaspoons salt. Bring to a boil over high heat; reduce heat to medium-low and simmer for 20 minutes. Stir in the cabbage and simmer 30 minutes. Add the beans and simmer 15 minutes. Stir in the kale and simmer until soft, but vibrantly green, about 15 minutes. Season with the remaining 1/2 teaspoon salt (or more to taste). Add lots of pepper and a dash of hot sauce or vinegar. Serve with crumbled bacon on top.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 7 grams, Carbohydrate 14 grams, Fat 12 grams, Fiber 5 grams, Protein 17 grams, SaturatedFat 4 grams, Sodium 606 milligrams, Sugar 6 grams, TransFat 0 grams
OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE
Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. -Laurie Todd, Columbus, Mississippi
Provided by Taste of Home
Time 2h45m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 9
Steps:
- Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 202 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 267mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 12g fiber), Protein 14g protein.
HAM BONE SOUP
Show your family how much you care by making them delicious Ham Bone Soup. Our Ham Bone Soup recipe incorporates a variety of veggies and other tasty fixins' for amazing flavor that everyone will love.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h25m
Yield 6 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Heat dressing in large saucepan on medium heat. Add vegetables; cook 3 min., stirring frequently.
- Add water and bouillon cubes; stir. Add ham bone. Bring to boil; cover. Simmer on medium-low heat 45 min.
- Skim, then discard any foam and solids from surface of soup. Add chopped ham to soup; stir. Cook 15 min. Remove and discard bone before serving soup.
Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1030 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 4 g, Protein 10 g
HAM BONE SOUP
Make and share this Ham Bone Soup recipe from Food.com.
Provided by out of here
Categories Ham
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Put the ham bone in water to cover, bring to boiling, then reduce the heat to low and simmer 1 hour with, chopped onions, sliced carrots, and diced rutabaga.
- Add the tomatoes, barley, beans, and cabbage.
- Add the bouillon, pepper and sugar.
- Cook until the meat falls off the bone.
- Remove the ham bone cut the ham in little pieces and put back in the soup. Enjoy!
Nutrition Facts : Calories 136.2, Fat 0.7, SaturatedFat 0.1, Sodium 467.9, Carbohydrate 28.6, Fiber 6.9, Sugar 8.5, Protein 6.1
SLOW COOKER HAM BONE SOUP
Make another dinner out of that expensive ham! No leftovers to waste. This delicious ham bone soup in the slow cooker is very satisfying. Enjoy!
Provided by Casey O'Connor
Time 8h15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine 8 cups water and bouillon cubes in a slow cooker; stir until bouillon is dissolved. Add tomatoes, beans, ham bone, potatoes, onion, and leftover ham. Cook on Low until ham is coming off the bone, about 8 hours. Taste and add another cup of water if too salty.
- When the soup is almost done, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Drain macaroni and add desired amount to the soup.
- Remove ham bone. Shred meat and discard bone. Return meat to the soup, stir to combine, and serve.
Nutrition Facts : Calories 391 calories, Carbohydrate 70.8 g, Cholesterol 9.8 mg, Fat 4.3 g, Fiber 7.3 g, Protein 15.7 g, SaturatedFat 1.3 g, Sodium 1038.3 mg, Sugar 5.3 g
HAM BONE VEGETABLE SOUP 1967
Dutch , german recipe...If I have left over ham meat, I will also add this when I add the cabbage...
Provided by andypandy
Categories Ham
Time 2h40m
Yield 12 generous bowls
Number Of Ingredients 17
Steps:
- Heat oil and add onion, carrot, and bell pepper.
- Saute until soft and beginning to colour.
- Add ham bone, peppercorns, bay leaf and stock or water.
- Cover bring to a boil.
- Simmer one hour.
- Skim off foam.
- Add potatoes, cabbage, tomatoes, partially cover.
- Cook on simmer for one hour.
- Add herbs and sauce and simmer 15 minutes.
- Add the parsley last, and serve immediately.
Nutrition Facts : Calories 196, Fat 5.5, SaturatedFat 1, Cholesterol 7.2, Sodium 458.7, Carbohydrate 28.7, Fiber 3.7, Sugar 8.4, Protein 8.8
HAM BONE AND BEAN SOUP
Don't throw away the ham bone -- make bean soup! Plan a little bit ahead and use a ham bone to make this gluten-free soup. With just a few basic ingredients you can create a delicious comforting meal from leftovers.
Provided by Rick Kleinhans (kokodiablo)
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time P1DT3h
Yield 8
Number Of Ingredients 12
Steps:
- Place bean mix into a large bowl and cover with several inches of water; soak for at least 24 hours. Drain completely.
- Bring chicken stock to a boil in a pot large enough to hold the beans and, eventually, the ham bone. Add the soaked beans; reduce heat and simmer until tender, about 1 hour.
- Bring stock and beans back to a boil. Add ham bone, onion, carrots, celery, garlic, and bay leaves. Reduce heat to low and simmer until vegetables are soft, about 1 hour. Add chopped ham, liquid smoke, and mustard powder. Stir and let simmer until flavors blend, about 30 minutes more.
- Remove ham bone from the soup. Season with salt and pepper.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 38.3 g, Cholesterol 17.2 mg, Fat 8.2 g, Fiber 15.5 g, Protein 18.9 g, SaturatedFat 1.6 g, Sodium 1036 mg, Sugar 3.7 g
HAM BONE AND VEGETABLE SOUP
I was looking for a good use of a ham bone without the heavy cream of a potato soup. I made use of a few other recipes to come up with one that I thought my husband and I would like. I think it is important to start with the three basics: onion, celery, and carrots. In addition, you can add a variety of different vegetables to suit your taste or depending on what you have in the house at the time.
Provided by Gayle Satre
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Melt bacon grease in a large skillet over medium-high heat. Cook and stir onion, carrots, celery, and garlic in hot bacon grease until vegetables are slightly tender and fragrant, about 5 minutes. Stir potatoes into onion mixture; cook and stir until golden, about 10 minutes.
- Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved; add onion mixture, ham bone, diced tomatoes, corn, tomato sauce, black pepper, and salt.
- Cook soup in the slow cooker set to Low for 4 to 6 hours. Remove ham bone from soup and let rest until cool enough to handle. Remove meat from ham bone and stir meat into soup.
Nutrition Facts : Calories 87 calories, Carbohydrate 18.8 g, Cholesterol 0.4 mg, Fat 0.4 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 1038.8 mg, Sugar 3.8 g
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