Sopa De Salchichon Or Salami Soup Good Recipe 55 Food

SALAMI SOUP | SOPA DE SALCHICHON

Steps:

• In a large pot over medium high heat, cook salami for 5-6 minutes, stirring often.
• Add in onions and sofrito, cook an additional minute or two.
• Stir in garlic, tomato sauce, olives, and herbs and seasonings. Stir and allow to cook an additional minute before adding in water and potatoes.
• Bring to a boil, reduce heat to a simmer and allow to cook for 30 minutes before adding in the pasta. If you see that you need more water for the noodles, go ahead and add another cup or two. Cook until pasta is tender.

SOPA DE SALCHICHON OR SALAMI SOUP *(GOOD)* RECIPE - (5/5)

Steps:

• Saute sausage, onion, green pepper, and garlic on medium-high heat until vegetables are translucent about 3 or 4 minutes. Add remaining ingredients and once it boils for 15 minutes and simmer for 10 minutes until potatoes and noodles are cooked. Ladle into soup bowls. Serve with a side of avocado slices.

SOPA DE SALCHICHóN RECIPE - (3.9/5)

Steps:

• 1. In a soup pot or large caldero, heat the oil; add the salchichón, garlic, salt or adobo, onion, cilantro, chopped parsley and stir fry a little on high. 2. Add the water or broth, sazón, sofrito, tomato sauce and bring to a boil. Once it boils, bring down the heat to medium. 3. Add the cubed potatoes and celery. 4. Wait approximately five minutes and add the noodles. Stir frequently to avoid excessive sticking, adjust water when necessary. When the noodles are fully cooked, turn the heat off.