GRILLED PEANUT BUTTER AND JELLY SANDWICH
This is peanut butter and jelly with a twist. The kids will thank you for them.
Provided by Chasity
Categories Main Dish Recipes Sandwich Recipes
Time 13m
Yield 1
Number Of Ingredients 4
Steps:
- Heat griddle or skillet to 350 degrees F (175 degrees C).
- Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g
GRILLED PEANUT BUTTER, JELLY AND BANANA SANDWICH
Provided by Tyler Florence
Time 15m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Butter the bread slices on 1 side with butter and place them butter side down. Spread 4 slices with peanut butter and top with the banana slices. Spread the remaining slices with jelly and put them, jelly side down, on top of the bananas. Press them gently to flatten them slightly.
- Place each sandwich on a preheated panini press and grill until the bread is toasted, about 5 minutes. Alternately, preheat a dry cast iron or non stick pan. Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil. Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes. Serve immediately.
GRILLED PEANUT BUTTER AND JELLY SANDWICH
This is a sandwich that my Dh used to make when he was a kid. Crunchy, gooey and sweet, how can you go wrong. If you have a good nonstick skillet you can skip the butter and just brown it in the dry pan.
Provided by Margie99
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread 1 teaspoon margarine on each slice of bread. On the unbuttered side spread peanut butter on one piece and jelly on the other. Put the peanut butter and jelly sides together.
- Heat a skillet on medium high heat until warm. Put the sandwich in the pan, butter side down. Cook until golden grown then turn and brown the other side. Enjoy.
Nutrition Facts : Calories 449.5, Fat 25.6, SaturatedFat 8.6, Cholesterol 20.1, Sodium 484.4, Carbohydrate 44.1, Fiber 5.9, Sugar 16.8, Protein 15.4
GRILLED PEANUT BUTTER AND JELLY
Provided by Food Network
Time 4h40m
Yield two 1-pound loaves
Number Of Ingredients 21
Steps:
- For the brioche: In a stand up mixer using the dough hook attachment, put the flour, granulated sugar, yeast, salt, milk and eggs. Turn the mixer on low speed and mix for about 4 minutes. Turn up the mixer to medium speed and mix for an extra 8 minutes. Turn the mixer back to low and gradually add the butter 2 tablespoons at a time. Once all the butter has been incorporated, place in the refrigerator for a couple of hours.
- Punch down the dough, and cut into 2 equal pieces. Place in 2 well-greased loaf pans, about 3 inches by 5 inches, and let the dough rise at room temperature until doubled in size.
- Preheat the oven to 350 degrees F. Bake until golden brown, about 40 minutes. Turn out on to a cooling rack and let cool.
- For the spicy pomegranate jelly: Mix together the pectin with the 1/4 cup of the granulated sugar. In a 2-quart saucepan, bring the pomegranate puree to a boil. Slowly add the pectin sugar mix to the pomegranate, stirring constantly. Add the remaining 2 cups granulated sugar in three parts. Add the corn syrup, stirring constantly. Bring the mixture up to 215 degrees F on a candy thermometer and sprinkle in the citric acid. At this point you will need to pour this directly into a tray with a silicone mat, or into silicone molds of your choice. Let the jelly set, and then either cut the jelly to the desired shape, or pop it out of the molds. Next, mix together the cane sugar and chili powder and dip the jelly into the mix. Set aside.
- For the hazelnut crunch butter: Melt together the chocolate chips and butter; stir in the hazelnut paste. Add the wafer flakes and hazelnuts and set aside.
- To assemble: Slice the brioche into 1/2-inch slices. Spread one side of the bread with the hazelnut crunch butter. Place a square of jelly on top and place another slice of bread on top. Grill lightly in butter, and sprinkle with powdered sugar.
GRILLED PEANUT BUTTER AND JELLY SANDWICHES
My son, Everett thought I should post this recipe. He thinks that all 9yr olds should know how to make these!
Provided by Brandyberry
Categories Lunch/Snacks
Time 8m
Yield 2 whole sandwiches, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Spread 1 tbsp peanut butter on each piece of bread.
- Spread 2 tsp jelly on 2 of the 4 pieces of bread with peanut butter on them.
- Sprinkle each piece of bread with jelly with 1/2 of the chocolate chips and top with a piece of bread with only peanut butter.
- You should have 2 peanut butter and jelly sandwiches, each with chocolate chips in them.
- Heat a frying pan over medium heat.
- Quickly spray each side of the sandwiches with your cooking spray.
- Place in hot pan and grill until golden brown.
- Flip and cook until golden brown.
- Remove from pan and allow to cool for a couple minutes so kids tongues don't get burned.
Nutrition Facts : Calories 408.7, Fat 20.9, SaturatedFat 5.5, Sodium 492.7, Carbohydrate 48, Fiber 3.9, Sugar 18, Protein 12.3
GRILLED PEANUT BUTTER SANDWICHES
These were as common in my home growing up as grilled cheese -- we ate them with warm soups for quick lunches & easy meals. I didn't realize until I moved away from home that most people have never heard of a grilled peanut butter sandwich. Made just like grilled cheese sandwiches, they are also warm and gooey and so easy to make it's almost silly!
Provided by Park Rangerette
Categories Lunch/Snacks
Time 7m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat a skillet over medium heat until hot.
- Meanwhile, spread the peanut butter on one slice of bread and top it with the other slice of bread. Butter the outsides of the bread, both sides.
- Lay the sandwich on the hot skillet and let it brown until golden. Flip it over and cook the other side until it is also golden.
- Serve warm!
Nutrition Facts : Calories 618.9, Fat 48.9, SaturatedFat 20, Cholesterol 61.1, Sodium 678.6, Carbohydrate 34.7, Fiber 4.1, Sugar 6.6, Protein 16.1
BUTTERY GRILLED PB & J
A great variation to the daily PB & J sandwich. I love to eat PB & J sanwiches every day for lunch so I decided to try something a little different. I came up with this delicious, easy to make sandwich that I also love.
Provided by Quick Chef 9
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Butter one side of each slice of bread.
- Spread peanut butter on the reverse side of one of the slices.
- Spread jelly/jam on the reverse side of the other slice.
- Place one slice of bread butter side down in a skillet on top of the burner.
- Place the other slice of bread on top of the first slice, butter side up to make a sandwich.
- Grill evenly on both sides until golden brown.
GRILLED PEANUT BUTTER AND JELLY AND BANANA SANDWICH
It might seem like a weird combination but try it and find out for yourself how good it is! Also really easy to make if you have a George Foreman grill too!
Provided by Topher
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 5
Steps:
- Make a regular peanut butter and jelly sandwich like you normally would.
- Before closing the slices together, put a layer of the banana slices between the layers of peanut butter and jelly.
- Butter one side of sandwich.
- Melt 1 teaspoon butter in small frying pan.
- Put unbuttered side in pan.
- Continue as if making a grilled cheese sandwich.
Nutrition Facts : Calories 202.3, Fat 3.7, SaturatedFat 1.6, Cholesterol 5, Sodium 354.6, Carbohydrate 38.8, Fiber 2.7, Sugar 9.4, Protein 4.5
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