Rose Marys Double Layer Key Lime Cheesecake Pie Food

KEY LIME CHEESECAKE PIE

Steps:

• Heat oven to 350°F. Mix crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
• Beat cream cheese and milk with mixer until blended. Add zest and juice; mix well. Pour into crust.
• Refrigerate 8 hours.

TWO-LAYER KEY LIME PIE

Steps:

• Preheat oven to 350.
• Using on/off turns, blend granola in a food processor until coarsely ground.
• Transfer granola into a mixing bowl.
• Add cracker crumbs, melted butter, and sugar.
• Press the mixture into a 9-inch diameter deep dish glass pie plate.
• Bake for 8 minutes, or until crust is golden brown.
• Remove from oven and let cool completely.
• Turn the oven down to 300.
• Meanwhile, whisk condensed milk, lime juice and egg yolks in a bowl to blend.
• Pour into the pie crust.
• Bake about 25 minutes, or until the mixture is set.
• Cool to room temperature.
• With an electric mixer, beat cream cheese, condensed milk, lime juice, sugar and vanilla in a large mixing bowl.
• Pour over the cooled baked layer.
• With a butter knife, spread evenly and smooth out the top.
• Cover and refrigerate until firm, at least 4 hours.
• Top with sweetened whipped cream or Cool Whip, if desired.

2BLEU'S KEY LIME PIE BARS

Steps:

• CRUST: Preheat oven to 350°F Blend granola and almonds in a food processor until coarsely ground. Add graham cracker crumbs, melted butter, and sugar. Mix to blend well. Press the mixture (save 1/4 cup of crumbs for a deco topping, if desired) into a 9x13 baking dish. Bake for 10 minutes, until crust is golden brown. Remove from oven and let cool.
• BOTTOM LAYER: Mix well (using a blender, food processor, or hand mixer) all bottom layer ingredients to blend. Pour into the pie crust. Bake 20-25 minutes, or until mixture sets. Cool to room temperature.
• TOP LAYER: Mix top layer ingredients in a mixing bowl. Pour over the cooled baked layer spreading out evenly and smooth over the top. Cover and refrigerate, at least 4 hours. If you saved some graham cracker/granola topping, sprinkle over top just before serving.

KEY LIME PIE CHEESECAKE

Steps:

• Crust:.
• Mix all ingredients and press into bottom of a 9" spring form pan.
• Double wrap pan with heavy duty aluminum foil.
• Filling:.
• Have all ingredients at room temperature.
• Using an electric mixer, on low speed, beat the cream cheese just until softened.
• Add sugar and beat on low just until mixed.
• Add the flour, salt, vanilla, zest and beat on low just until mixed.
• Add the sweetened condensed milk and sour cream beating just until mixed.
• With mixer running on low speed, add the lime juice in a slow stream, beating just until mixed.
• Add the eggs, one at a time, mixing each in before adding the next egg. Beat last egg in just until mixed.
• Pour the filling into the prepared crust.
• Place the foil-wrapped pan into a large roasting pan.
• Place pans in oven and fill roasting pan with hot water until water is half way up the cheesecake pan.
• Bake for 1 hour, or until filling is set, but center is still a bit jiggly.
• Remove roasting pan from oven carefully.
• Remove cheesecake pan from roaster water bath and place on wire rack. Run a sharp small knife around the sides of the pan to loosen and keep the cheesecake from cracking as it cools.
• Cool at room temperature.
• When cool, remove foil wrapping, wrap in plastic and refrigerate 8 hours or overnight.