Johns Killer Sausage And Peppers Food

SAUSAGES WITH PEPPERS AND ONIONS

Steps:

• Heat a large braiser or high-sided skillet over medium-high heat. Add 1 tablespoon olive oil and swirl to coat the skillet. Once the oil is shimmering, add the sausages and brown on all sides until browned but not cooked through, 5 to 7 minutes. Remove them to a plate and let cool until cool enough to handle, then slice them into 1 1/2-inch pieces. Set aside.
• Turn the heat down to medium-low and add the remaining 2 tablespoons olive oil to the skillet. Add the peppers and onions and season with 1 teaspoon salt and 1/4 teaspoon pepper. Cook the peppers and onions, stirring occasionally, until they begin to soften, about 5 minutes. Add the garlic and stir to incorporate. Continue cooking the vegetables over low heat until they're very soft, beginning to caramelize and have some spots of browning, about 40 minutes. If the vegetables start to look like they're getting too browned too quickly, add a splash of water to deglaze.
• Add the apple cider vinegar and the sausages to the skillet and stir to incorporate. Continue cooking until the sausages are cooked through, 10 to 15 minutes. Turn the heat off.
• Garnish with the basil and serve immediately.

JOHN'S KILLER SAUSAGE AND PEPPERS

Steps:

• Boil the sausages, drain.
• Brown the sausages in a little bit of butter.
• Saute the peppers and onions in a little bit of oil.
• Add the remaining ingredients and simmer 5-10 minutes, until the sauce thickens.
• Pour the sauce over the sausages and serve with crusty bread.

SAUSAGE AND PEPPERS

Steps:

• Heat the oil in a large skillet over medium high heat. Add the sausages and cook until well browned on all sides, about 10 minutes. Remove the sausages from the pan and set aside. Pour off all but 1 tablespoon of oil. Add the onions and cook, stirring, until golden, about 5 minutes. Stir in the tomato paste and cook for 1 minute more. Add the peppers, garlic, and season with salt and pepper to taste. Cook until the peppers are wilted, about 5 minutes. Return the sausages to the pan, cover, and cook over medium heat, stirring frequently, until the sausages are cooked through, about 12 minutes more. Stir in the vinegar. Divide the sausage and peppers evenly amongst the crusty rolls and serve.

SAVORY SAUSAGE AND PEPPERS

Steps:

• In large skillet, brown sausage in oil over med high heat.
• Remove with slotted spoon and keep warm.
• In drippings, saute peppers and onion until crisp tender.
• In a bowl, combine the water and one soup mix envelope.
• Add soup mixture, hot pepper sauce and sausage to the vegetables.
• Reduce heat.
• Cover and simmer for 5 minutes or until thickened.
• Serve over hot, cooked rice.

SAUSAGE, PEPPERS AND MORE

Steps:

• Cut up the italian sausage in 1 inch pieces.
• Mince garlic.
• Wash and peel potatoes.
• Cut up the peppers, onions, mushrooms and potatoes in large chunks.
• Mix together the olive oil, balsamic vinegar and herbs.
• Combine everything in a roasting pan or large casserole dish.
• Stir well to coat the vegetables and sausage.
• Bake uncovered at 350 for at least an hour.