STRAWBERRY JALAPENO SALSA
This simple fruit salsa recipe bursts with juicy flavor. Just 5 ingredients to pure joy in a bowl!
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 7
Steps:
- Add all ingredients to a medium bowl and stir gently to combine. Taste and add more salt and pepper, if desired. Serve.
- Keeps refrigerated in an airtight container for 2-3 days.
STRAWBERRY JALAPENO JAM
Consider keeping the jalapeno seeds and membranes, otherwise the results will be good, but mild. Also, remember to use disposable latex gloves when handling peppers. I can't guarantee the recipe should you reduce the sugar because I've never made it otherwise. Sure-Jell Premium (yellow box) requires a certain amount of sugar to gel properly. (I do have another jalapeno jelly recipe, recipe #460242. It's considerably less work and equally divine.) BTW, should any recipe fail, see recipe #151544.
Provided by gailanng
Categories Strawberry
Time 1h
Yield 8 half pints approx
Number Of Ingredients 5
Steps:
- Sterilize eight half pint canning jars with lids and rings, boiling for at least 5 minutes and kept hot.
- Place the crushed strawberries (do not chop in a food processer; the texture will be too fine and choppy), processed jalapeno pepper, lemon juice and pectin into a large, heavy-bottomed saucepan; stir in the sugar to dissolve. Rapidly bring to a boil over high heat (long, slow boiling destroys the pectin). Once at a full rolling boil, cook for 1 full minute. One half teaspoon butter may be added to keep down the foam, if desired. Letting this mixture sit for about 5 minutes discourages the fruit from separating.
- Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Process 10 minutes in a boiling water canner. Remove the jars and place onto a cloth-covered or heat-resistance surface. (While cooling, I shake frequently to redistribute content.) Allow to cool overnight. Store in a cool, dark area.
STRAWBERRY JALAPENO JAM-MICROWAVE RECIPE
This recipe is posted by request and was found on the net-no name was attached. I took a guess at the amount this recipe makes so please let me know if you make this recipe. Cooking time reflects processing time as well.
Provided by Diana Adcock
Categories Strawberry
Time 55m
Yield 6 half pints
Number Of Ingredients 4
Steps:
- Combine the strawberries, jalapenos and pectin in a 4 quart microwave proof bowl.
- Cook covered on high for 10 minutes, or until a boil is reached, stirring once during cooking.
- Stir in sugar and mix well.
- Cook covered on high for 11-12 minutes or until a hard boil is reached.
- Boil hard for 1 minute.
- Skim off foam.
- Ladle into clean hot sterile jars.
- Process in a boiling water bath for 10 minutes.
Nutrition Facts : Calories 962.1, Fat 0.4, Sodium 17.7, Carbohydrate 248.1, Fiber 3, Sugar 237.5, Protein 0.9
STRAWBERRY-JALAPEñO SALSA
Strike a delicious balance of sweet and spicy with our Strawberry-Jalapeño Salsa. This tasty homemade Strawberry-Jalapeño Salsa only takes 10 minutes!
Provided by My Food and Family
Categories Peppers
Time 10m
Yield 4 cups or 32 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Blend dressing, 1/4 cup cilantro and half the peppers in blender until smooth.
- Chop remaining cilantro; place in medium bowl.
- Add fruit, onions, remaining peppers and dressing mixture; mix lightly.
Nutrition Facts : Calories 15, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g
STRAWBERRY JALAPENO MARGARITA
Delicious ...the Agave Loco Pepper Cured Tequila enhances the strawberry flavor and the result is a strawberry margarita with tremendous flavor
Provided by tmaas
Categories Beverages
Time 3m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Blend with ice and serve.
Nutrition Facts :
SNAPPY STRAWBERRY JALAPENO SAUCE
Simple sauce that is a part of a delicious spread, perfect for game nights! Also great for gift giving with recipe I've included. Source: A Year of Gifts of Good Taste.
Provided by Barenakedchef
Categories Cheese
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In the food processor, pulse preserves and peppers until finely chopped. Pour into 4 half pint jars and store in fridge until ready to serve.
- For Dip: Combine cheeses and spread on serving plate. Top with one cup of sauce and serve with crackers. (I like garlic wheat thins).
Nutrition Facts : Calories 580.6, Fat 19.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1024.8, Carbohydrate 92.1, Fiber 2.5, Sugar 64.3, Protein 9.6
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