BACON-WRAPPED CHICKEN IN THE OVEN
Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.
Provided by Zachary Hensler
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
- Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
- Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve topped with parsley.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.2 g, Cholesterol 105.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 13.6 g
BACON-WRAPPED CHICKEN BREASTS
Boneless skinless chicken breasts stay moist and flavorful when wrapped in bacon and roasted. Plus, a filling of cream cheese flavored with onions, garlic and Worcestershire sauce infuses the meat with even more flavor from the inside.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Heat the olive oil in a medium skillet over medium heat. Add the onion and cook, stirring, until golden brown, about 6 minutes. Stir in the garlic and cook 30 seconds more. Remove the pan from the heat and add the cream cheese, chives and Worcestershire sauce and stir until evenly combined. Season the filling with salt and pepper.
- Halve each chicken breast horizontally, leaving it attached at one side so it opens like a book. Sprinkle the chicken with salt and pepper, then divide the filling among the breasts, spreading it evenly on the inside of each. Close the chicken breasts and sprinkle the outsides lightly with salt and pepper.
- Lay 3 strips of bacon side-by-side on a cutting board and position a chicken breast right-side-up at the end of the strips. Tuck the thinner "tail" of the chicken breast underneath for even cooking, then roll the breast up in the bacon. Repeat with the remaining bacon strips and chicken breasts.
- Set a cooling rack in a rimmed baking sheet and transfer the chicken breasts with the bacon seam-side down to the rack. Bake until the chicken is almost cooked through and an instant-read thermometer inserted in the middle of each breast reads 155 degrees F, about 35 minutes. Heat the broiler and broil the breasts until the bacon turns golden brown and crisp, about 5 minutes. Serve hot.
SMOKED BACON WRAPPED CHICKEN BREASTS
Make and share this Smoked Bacon Wrapped Chicken Breasts recipe from Food.com.
Provided by Papa D 1946-2012
Categories Chicken Breast
Time 5h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brine:.
- Pour the water into a pitcher then add the salt.
- Stir until the salt is dissolved and the water returns to clear. Add the brown sugar and stir until dissolved.
- Pour the brine over the chicken breasts until covered, cover with lid or plastic wrap and place the bowl in the fridge to keep cold.
- Soak the 6 chicken breasts in a deep glass container for 2 hours flipping them over at the halfway mark to make sure they were evenly submerged.
- Preparing the Chicken Breasts:.
- After rinsing the breasts to make sure there was no extra salt on the outside of the meat, Lay the breast down in the brining bowl and cover them with rub.
- Lay 3 strips of bacon butted up against each other on a cutting board or flat surface. Lay one of the breasts across the bacon leaving enough bacon on the left side to wrap it over just a little.
- Roll the breast over a couple of times to completely wrap it in the bacon and use toothpicks to hold the bacon in place.
- Smoking the Chicken Breasts:.
- Setup the smoker for about 230 degrees for best results, and add dry and soaked wood chips.
- Once the smoker is ready, go get the chicken breasts and place them directly on the grate leaving about 1 inch of space between them to allow the smoke to completely surround them.
- Estimate about 3 hours of cook time but that will depend on the thickness of the chicken breasts that you purchased.
- About 30 minutes before they are finished, brush a light coating of barbecue sauce all over the top of them.
- There done when a safe internal temperature of 165 degrees is reached.
Nutrition Facts : Calories 301.6, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 7175.6, Carbohydrate 13.5, Sugar 13.3, Protein 30.2
BACON AND BASIL-WRAPPED CHICKEN BREASTS
From the July 1996 Gourmet magazine, these chicken breasts are really wonderful. This recipe calls for chicken breasts with the 'tenders', but I can rarely find them this way. I just stuff the chicken breasts with basil and wrap with bacon as described below. I have also tried these by stuffing them with some goat cheese too, that we liked a lot.
Provided by lazyme
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- In a small saucepan of boiling water blanch basil 2 seconds and drain in a sieve.
- Rinse basil under cold water to stop cooking and pat dry on paper towels.
- Put 1 whole chicken breast, skinned side down, on a work surface and remove "tender" (fillet strip located on either side of where breast bone was) from each breast half, keeping rest of chicken breast intact.
- (There should be 2 tenders from each whole breast.).
- Put 2 tenders side by side and wrap 7 basil leaves around them to enclose them.
- Season remainder of whole breast with salt and pepper and put basil-wrapped tenders lengthwise down middle of 1 breast half.
- Fold other breast half over to enclose tenders.
- Beginning on underside at 1 end of breast, wrap bacon slices snugly but without stretching, 1 at a time, around breast in a continuous overlapping spiral from 1 end to the other. (You will need about 4 to 5 bacon slices for each breast.).
- Remove tenders from remaining 2 chicken breasts and stuff and wrap breasts in same manner.
- Sprinkle crushed peppercorns evenly over bacon wrappings.
- Heat a 9- to 10-inch cast-iron skillet over moderately high heat until hot.
- Sliding a metal spatula under wrapped chicken breasts to keep bacon intact, transfer 2 breasts, undersides down, to skillet.
- Cook chicken, turning it only after bacon on underside is golden, until bacon is golden and crisp on all sides, about 4 minutes total.
- Transfer chicken as browned to a plate and cook remaining breasts in same manner.
- Pour off fat from skillet and return all 3 chicken breasts to skillet.
- Roast chicken in middle of oven 15 minutes, or until firm to the touch and just cooked through.
- Transfer chicken with tongs to a cutting board and let stand 10 minutes before slicing.
Nutrition Facts : Calories 326.8, Fat 26.3, SaturatedFat 8.7, Cholesterol 72.8, Sodium 510.7, Carbohydrate 0.8, Fiber 0.3, Protein 20.4
EASY BACON-WRAPPED CHICKEN BREASTS
This simple salad makes a great protein-packed meal with plenty of flavor that's Paleo-friendly and sure to please.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Place each chicken breast between 2 pieces of plastic wrap, and pound to 1/4 inch. Wrap 1 slice bacon around each chicken breast, starting and ending on bottom of chicken breast (bacon will go around chicken breast twice). Secure ends of bacon on underside with toothpick, and place in medium bowl. Drizzle with 1 tablespoon olive oil, and rub to coat.
- Heat 12-inch skillet over medium-high heat until hot. Place chicken, top side down, in skillet and cook until bacon is beginning to brown, 4 to 6 minutes. Carefully turn chicken, and continue to cook 4 to 6 minutes or until chicken is no longer pink and instant-read thermometer inserted in thickest part of chicken reads 165°F.
- Meanwhile, in large bowl, make dressing: Beat vinegar, mustard, honey, salt and pepper with whisk. Drizzle in 2 tablespoons olive oil slowly, beating to combine. Reserve 1/4 cup dressing; set aside. Add greens to remaining dressing, and toss to coat; divide evenly among 4 serving plates.
- Transfer chicken breasts to plate to cool slightly. Remove toothpicks. Top each salad with 1 chicken breast. Drizzle 1 tablespoon dressing over each chicken breast. Serve immediately.
Nutrition Facts : Calories 430, Carbohydrate 31 g, Cholesterol 80 mg, Fat 3 1/2, Fiber 3 g, Protein 34 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 19 g, TransFat 0 g
BACON WRAPPED, CREAM CHEESE STUFFED CHICKEN BREASTS
Make and share this Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts recipe from Food.com.
Provided by HWOBBS25
Categories Chicken Breast
Time 50m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pound out Chicken breast so it is about 1/4" thick.
- Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
- Roll Chicken breast up to conceal cream cheese.
- Wrap partially cooked bacon around chicken breast and secure with toothpick.
- Place on baking sheet and back for about 30 minutes at 375.
- Broil for about 5 minute to crisp bacon.
WRAPPED CHICKEN BREASTS
This is another one of my favourite ways to dress up chicken breasts. The basic idea is in the recipe but I think there are so many variations you could try, depending on what's in your kitchen. A bit of fresh rosemary, instead of sage, might be nice or maybe another type of cheese.
Provided by Sackville
Categories Chicken
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F or 190 degrees C.
- Use a knife to make a slit in the chicken breasts.
- Stuff 1/2 of the cheese, 1/2 garlic and 1/2 sage in the slit.
- Wrap 2 bacon strips around each breast.
- Put in a baking dish and drizzle olive oil over the meat.
- Bake uncovered for 30-35 minutes and serve with your favourite side dishes.
BACON-WRAPPED CHICKEN BREASTS
Make your chicken riveting with our Bacon-Wrapped Chicken Breasts recipe. You'll wonder why you didn't try these Bacon-Wrapped Chicken Breasts sooner!
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Pound chicken to 1/4-inch thickness; top with cream cheese and onions. Roll up chicken to enclose filling. Wrap 2 bacon slices tightly around each, completely covering chicken.
- Place in single layer in shallow pan or baking dish; brush with barbecue sauce.
- Bake 25 to 30 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 120 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 31 g
BACON WRAPPED CHICKEN BREASTS
My cousin gave this recipe to me in a cookbook she made for my wedding gift. When I got married I didn't know how to cook anything but this is super easy to make and my husband still loves it! I leave out the chives because my husband doesn't like them. And I also use more black pepper than the recipe calls for. I like more in the sauce mixture & more on top of the chicken. Sometimes I have to use more than one slice of bacon to wrap the chicken if it's big.
Provided by Lynsey Beth
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- CHICKEN: Pound the chicken breasts until flat.
- Put a slice of cream cheese and a few chopped chives in the middle of each and roll up.
- Wrap Each breast with a slice of bacon and secure with toothpicks.
- SAUCE: Combine the soup, Mayo, Milk, lemon juice, pepper, and salt(to taste).
- Mix all together until smooth.
- Place wrapped chicken breast pieces in a 9 x 13 baking dish (or glass pie pan if making half the recipe) and cover with the sauce mixture.
- Bake at 325 for one hour or until chicken is done.
Nutrition Facts : Calories 517.8, Fat 35.8, SaturatedFat 13.1, Cholesterol 131.5, Sodium 944.7, Carbohydrate 13.6, Sugar 2.3, Protein 34.6
BACON-WRAPPED CREAM CHEESE CHICKEN BREAST
This is not at all difficult to make --- although you can use uncooked bacon strips I prefer to semi-cook the bacon in the oven first just to release some fat but do not cook until crisp or wrapping it around the chicken will be impossible --- the chicken may be prepared up to one day in advance, which makes this great dinner party food, just cover refrigerate and mix up the sauce when ready to bake :)
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 325 degrees F.
- Butter a large baking dish.
- Pound the chicken breast until flat (pound just enough to roll up easily).
- Place 1 slice cream cheese in the middle of each breast.
- Roll up the chicken breast (it does not matter if a little of the cream cheese comes out of the sides).
- Wrap 2 slices of bacon around each breast, secure with a toothpick then place into prepared baking dish.
- In a bowl mix undiluted soup with Parmesan cheese, sour cream, mayonnaise, milk, onion, salt and black pepper; mix until well combined then pour over chicken.
- Bake for about 45 minutes or until the chicken is fully cooked.
- Remove from oven and sprinkle with cheddar cheese (if using) then return to oven for a few minutes to melt cheese.
- Delicious!
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