Double Cherry Cheesecake Food

THE BEST UNBAKED CHERRY CHEESECAKE EVER

Steps:

• Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
• Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

CHERRY CHEESECAKE

Steps:

• Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
• Pour cherry pie filling on top of pie. Serve.

DOUBLE CHERRY CHEESECAKE

Steps:

• Preheat oven to 300 degrees.
• Reserve 1 cup of cake mix.
• In large mixing bowl combine remaining cake mix, 1 egg, and oil. Mixture will be crumbly.
• Press crust mixture evenly into bottom and 3/4 way up the sides of a greased 13x9x2 inch pan.
• In same bowl, mix cream cheese and sugar.
• Add 3 eggs and reserved cake mix.
• Beat 1 minute at medium speed.
• At slow speed slowly add milk, flavorings, and color.
• Mix until smooth.
• Pour into crust.
• Bake for 45 - 55 minutes or until center is firm.
• When cool top with pie filling and chill.
• Store in refrigerator.

DOUBLE CHERRY CHEESECAKE

Steps:

• Preheat oven to 350 degrees.
• Place rack in lower third of oven.
• Grease a 9" springform pan.
• Combine graham cracker crumbs with melted butter.
• Mix well.
• Press all the crumb mixture onto bottom of springform pan and half way up the sides of the pan-- evenly-- Bake in 350 oven for 8- 10 minutes.
• Remove crust from oven and allow to cool.
• Drain 1 can of cheeries and set aside.
• Increase heat to 500 degrees.
• Beat cream cheese on medium speed for 5 minutes until smooth and fluffy.
• Reduce speed and gradually add sugar.
• Next add flour and vanilla mix well.
• Reduce speed again for eggs and egg yolks, beating in one at a time until well combined.
• Add sour cream, then beat batter for 1 minute more.
• Spread drained cheeries over bottom of graham cracker crust.
• Pour cake batter over the cherries.
• Bake cake for 10- 15 minutes.
• Lower heat to 200 degrees and bake cake for 1 1/2 hours longer, or until cake sets and center jiggles slightly when shaken.
• (If cake is browning too quickly for your liking cover loosely with foil).
• Turn off the oven, leave cake in oven for 20 minutes longer-- do not open oven door-- Cool cheesecake on rack for 30 minutes.
• Run knife around edge of cake to loosen.
• Refrigerate, at least 4 hours or better yet overnight.
• Remove side from pan, and put cake on platter, serve with the remaining can of cheeries pour over top of cake and enjoy.

CREAMY CHERRY CHEESECAKE

Steps:

• In a small bowl, combine crust ingredients. Press onto the bottom and a third of the way up the sides of a 9-in. springform pan; set aside. , For filling, in a small bowl, beat cream cheese until smooth. Add the eggs, sugar and vanilla; beat just until smooth. Pour into prepared crust. Bake at 375° for 20 minutes. Remove from oven; cool 15 minutes. Increase temperature to 450°., Meanwhile, combine sour cream topping ingredients. Spread over filling. Bake for 10 minutes. Cool at room temperature; cover and chill 12 hours. , For cherry topping, drain cherries, reserving juice. Set cherries aside. In a large saucepan, combine the sugar, cornstarch and cherry juice until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in lemon juice, food coloring and reserved cherries. Cool for 5 minutes. Spread over cheesecake; chill several hours. Just before serving, remove sides of pan.