Musaechae Spicy Radish Food

MUSAENGCHAE

Musaengchae image

Growing up in a Korean household, I saw radish salad banchan at every dinner table. The small plates of this crispy, salty and sometimes spicy vegetable dish are one of my favorite sides to this day. I usually serve a spicy version of musaengchae made with gochugaru alongside a sweet and sour variety. Neither require cooking -- only thinly slicing the radishes and salting them ahead of time.

Provided by Food Network Kitchen

Categories side-dish

Time 9h10m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

1 pound Korean radish (see Cook's Note), peeled and cut into 1/8-inch-thick julienne strips (3 to 4 cups)
Kosher salt
3 tablespoons finely ground gochugaru (Korean chile flakes)
2 tablespoons fish sauce
1 tablespoon rice vinegar
1/2 teaspoon sugar
4 cloves garlic, minced
1 pound Korean radish, peeled and cut into 1/8-inch-thick julienne strips (3 to 4 cups)
1 medium carrot, cut into 1/8-inch-thick julienne strips (about 1 cup)
Kosher salt
1/4 cup rice vinegar
3 tablespoons sugar
4 cloves garlic, minced
1/8-inch piece ginger, minced or grated (about 1/2 teaspoon)

Steps:

For the spicy radish salad: Combine the radishes with 1 teaspoon salt in a large mixing bowl and let sit at room temperature until the radishes bend without snapping and lose about a quarter of their volume, about 20 minutes. (The radishes will release liquid; do not drain.)
Add the gochugaru, fish sauce, rice vinegar, sugar and garlic and mix well using your hands. Let sit at room temperature for 30 minutes, then cover and refrigerate at least 8 hours before serving. Refrigerate in an airtight container for up to 7 days.
For the sweet pickled radish salad: Combine the radishes, carrots and 1 tablespoon salt in a large mixing bowl and let sit at room temperature, tossing once halfway through, until the radishes and carrots are flexible and bend without snapping, about 20 minutes. (The vegetables will release liquid; do not drain.)
Add the rice vinegar, sugar, garlic and ginger and mix well using your hands. Let sit at room temperature for 30 minutes, then cover and refrigerate at least 8 hours before serving. Refrigerate in an airtight container for up to 7 days.

MUSAECHAE (SPICY RADISH)

Musaechae (Spicy Radish) image

Make and share this Musaechae (Spicy Radish) recipe from Food.com.

Provided by sheepdoc

Categories Korean

Time 40m

Yield 1 Dish, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 large sized korean radish, cut into matchsticks
4 green onions, chopped
2 teaspoons kosher salt
1 tablespoon sugar (use up to 2 tbsp if you're not used to spicy)
1/2 cup korean red pepper flakes
1/4 cup fish sauce
splash sesame oil
2 tablespoons garlic, minced
2 tablespoons sesame seeds

Steps:

Cut the Korean radish into matchsticks. Sprinkle salt all over the radish (about 2 tablespoons) and mix well. Set aside for about 30 minutes.
Drain off the excess water that collects after the pickling process. Add the above ingredients (chopped green onions, red pepper flakes, fish sauce, sugar, sesame oil, minced garlic, sesame seeds) and mix everything well.

Nutrition Facts : Calories 691.3, Fat 36.8, SaturatedFat 6.8, Sodium 2639.6, Carbohydrate 120.6, Fiber 55.4, Sugar 24.9, Protein 26.3

More about "musaechae spicy radish food"

SPICY KOREAN RADISH SALAD | MUSAENGCHAE - DRIVE ME …

Web Feb 6, 2020 This spicy Korean radish salad (Musaengchae) is a quick & easy healthy Korean side dish made with shredded daikon radish & …
From drivemehungry.com
Ratings 137
Category Side Dish
Cuisine Asian, Korean
Total Time 15 mins

Wash and peel the radish. Using a sharp knife or a mandoline, julienne the radish and add them to a large bowl.
Add in the ingredients for the dressing and massage it into the julienned radish until it's well combined. Adjust for seasoning and serve.

See details

RADISH SALAD (MUSAENGCHAE) RECIPE BY MAANGCHI

Web Sep 16, 2010 Ingredients Korean radish (or daikon ), kosher salt, vinegar, Korean hot pepper flakes (gochugaru), sugar, garlic, green onion, …
From maangchi.com
Reviews 70
Category Side Dish

See details

MUSAENGCHAE (QUICK SPICY KOREAN RADISH SALAD) RECIPE

musaengchae-quick-spicy-korean-radish-salad image

Web Aug 10, 2022 Musaengchae or Moochae is a Korean radish salad dish that is in season during Autumn in South Korea. As we welcome the falling leaves, many Koreans welcome this scrumptious salad dish on their …
From honestfoodtalks.com

See details

BEST MUSAENGCHAE RECIPE - HOW TO MAKE …

Web Oct 29, 2020 Ingredients 25 to 30 ounces Korean radish (mu), peeled (about 1/2 large radish) 1/4 cup gochugaru (Korean red chile pepper flakes) 1/4 cup green onion, finely diced 3 tablespoons plus 2 teaspoons …
From food52.com

See details

MUSAENGCHAE (SWEET AND SOUR RADISH SALAD) - KOREAN …

Web Jan 11, 2016 Use the thickest blade. Add all the remaining ingredients. Mix well by hand until the sugar is dissolved and the radish is evenly coated with the gochugaru (if using). Taste and add more vinegar or sugar to …
From koreanbapsang.com

See details

SPICY KOREAN RADISH (MU SAENGCHAE NAMUL) | ASIAN …

Web Thoroughly clean the radish by scrubbing with a brush or, scrape off dirt with a small knife. Peel skin only if necessary. Cut radish into matchsticks of about 0.3cm thick. Place radish in a large bowl, and sprinkle salt all …
From asianinspirations.com.au

See details

SPICY RADISH SALAD (MUSAENGCHAE) - CHEF CHRIS CHO

Web Apr 4, 2023 Shop Portfolio Spicy Radish Salad (Musaengchae) April 4, 2023 Jump to RecipeJump to VideoPrint Recipe This is how you make Spicy Radish Salad! …
From chefchrischo.com
Category Side Dish

See details

MUSAENGCHAE (SPICY KOREAN RADISH SALAD) - YOUTUBE

Web Easy to make it. Very good side dish. Great in Bibimbap1. For side dish - have it with steamed rice 2. Musaengchae Bibimbap - Musaengchae + steamed rice + fr...
From youtube.com

See details

KOREAN SPICY RADISH SALAD (MUSAENGCHAE) - OLIVE MAGAZINE

Web Put the radishes, gochugaru and sugar into a large mixing bowl, and gently massage. STEP 2. Add the sea salt flakes, fish sauce, garlic and spring onion. Use your hands to bring …
From olivemagazine.com

See details

KAVEY EATS » KOREAN SPICY RADISH SALAD (MUSAENGCHAE)

Web May 8, 2023 As with Sautéed Radish, the way the radish is cut is especially important to retain a good crunchy texture. Cut the radish into 5cm (2in) long pieces first, then slice …
From kaveyeats.com

See details

SPICY RADISH SALAD (MUSAENGCHAE : 무생채) - KOREAN SIDE

Web A salad that’s spicy? Yes! There’s a salad that’s spicy, and it’s absolutely perfect with rice. Not only rice, but when you go to a cold noodle restaurant, y...
From youtube.com

See details

RADISH KIMCHI (MUSAENGCHAE) KOREAN SPICY FOOD - YOUTUBE

Web korean spicy radish salad its called musaengchae#무생채#kimchi#radishkimchi
From youtube.com

See details

MUAH CHEE (FUJIANESE MOCHI) - ROTI N RICE

Web Dec 11, 2021 Place a metal stand in a large pot. Fill it with an inch or so of water. Bring it to a rapid boil. Lightly oil an 8-inch cake pan with vegetable oil.
From rotinrice.com

See details

INSTANT POT KOREAN STYLE BOILED PORK BELLY (보쌈, BOSSAM)

Web Apr 8, 2017 Bossam, or Korean style Boiled Pork Belly, is a wonderful dish that typically is served with a spicy radish side dish (musaechae) and pickled cabbage wraps. This is …
From ahjummarecipes.com

See details

MUSAENGCHAE: KOREAN SPICY RADISH SALAD • HIP FOODIE MOM

Web Jan 29, 2022 1 tablespoon kosher salt 2 cloves garlic minced 1 green onion diced 1 tablespoon brown rice vinegar
From hipfoodiemom.com

See details

MAKE AUTHENTIC KOREAN-STYLE MUSAENGCHAE OR SPICY …

Web Mar 8, 2023 3 to 4 Add to my recipes Print Email Share Ingredients 400 gms white radish 2 spring onions 2 tbsp Korean chili powder or Gochugaru (available in Korean grocery …
From gulfnews.com

See details

MUSAENGCHAE (SPICY RADISH SALAD) | KOREAN SIDE DISHES, KOREAN …

Web koreanbapsang.com 15 Vegetable Side Dishes (Banchan) A collection of 15 delicious Korean vegetable side dishes (banchan) you can make at home! Here’s a collection of …
From pinterest.com

See details

KOREAN RADISH SALAD - MUSAENGCHAE (무생채) - THE DEVIL WEARS …

Web Oct 1, 2021 What Is Musaengchae? “ Mu ” is the Korean word for radish (daikon). “ Saengchae ” is a generic term for salad or raw vegetables. Like most recipes, over time, …
From thedevilwearssalad.com

See details

MUAH CHEE - SOUTHEAST ASIAN RECIPES - NYONYA COOKING

Web Jul 7, 2017 1 tbsp oil. 10 g corn starch. 120 g glutinous rice flour. 1⁄4 tsp salt. 200 ml water. 30 g sugar. Add corn flour, glutinous rice flour sugar and salt into a bowl and …
From nyonyacooking.com

See details

KOREAN SPICY RADISH SIDE DISH, MUSAENGCHAE 무생채 - YOUTUBE

Web Musaengchae is the Korean spicy radish salad side dish. This side dish is simple to make and it can be adjusted to your taste. Winter radishes are sweet, so ...
From youtube.com

See details