Kansiyé Traditional Recipe From Guinea West Africa Food

VEGETARIAN KANSIYé - RECIPE FROM GUINEA (WEST AFRICA)

Vegetarian Kansiyé - Recipe from Guinea (West Africa) image

Kansiyé is a stew which is served with rice - this version uses lentils instead of beef. This is a delicious traditional dish in Guinea & is easy to make. Time to make doesn't include soaking time. Posted for ZWT 4.

Provided by Um Safia

Categories Stew

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

8 ounces green lentils
3 tablespoons oil
1 large onion, chopped
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon thyme
3 garlic cloves, minced
1 tablespoon parsley, finely chopped
1/8 teaspoon ground cloves
1 (8 ounce) can tomato sauce
2 1/2 cups water
1 vegetable stock cube
3 tablespoons creamy peanut butter
1/8 teaspoon bicarbonate of soda
cooked rice, to serve

Steps:

Soak lentils in plenty of cold water for at least 2 hours. Rinse & drain,.
Brown onion, salt, pepper, thyme, garlic, parsley and clove.
Combine tomato sauce and 1 cup water with the stock cube, add to lentils mixture and stir well. Dilute peanut butter in remaining cup of water and add to mixture.
Add bicarb of soda & cook in a covered pan, over medium heat for 1 hour, or until lentils are soft. You may need to add a little extra water / stock.
Serve hot over the cooked rice.

Nutrition Facts : Calories 399, Fat 17.1, SaturatedFat 2.9, Sodium 693.1, Carbohydrate 45.3, Fiber 19.5, Sugar 6.3, Protein 18.9

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