Sour Cream Honey Fruit Salad Food

MIXED BERRY SALAD WITH SOUR CREAM-HONEY DRESSING

Steps:

• For the Sour Cream-Honey Dressing, mix all ingredients until smooth.
• Toss raspberries, blueberries and strawberries.
• Toss or serve with Sour Cream-Honey Dressing.

FRUIT SALAD WITH CREAMY SAUCE

Steps:

• Grate zest from orange into small bowl. Add sour cream, mayo and honey; mix well.
• Section orange; place in medium bowl. Add remaining ingredients; mix lightly.
• Serve fruit salad topped with sour cream sauce.

WINTER FRUIT SALAD WITH HONEY SOUR CREAM DRESSING

Steps:

• Prepare sour cream dressing and refrigerate. Toss fruit in bowl, cover and refrigerate up to 1 hour.
• Just before serving combine, dressing, fruit and granola and toss until fruit is well coated.

FRUIT SALAD WITH CREAMY HONEY LIME DRESSING

Steps:

• WHISK together dressing ingredients in small bowl; set aside.
• COMBINE fruit in large bowl. Pour dressing, to taste, over fruit. Toss gently to coat. Chill until ready to serve.

FRESH FRUIT SALAD WITH HONEY VANILLA YOGURT

Steps:

• Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently mix the fruit mixture together. Spoon the fruit into serving bowls and top with the yogurt.

EASY SOUR CREAM FRUIT TOPPING

Steps:

• Mix all ingredients until well blended; cover.
• Refrigerate at least 1 hour.
• Serve spooned over assorted fresh berries.

FRUIT SALAD WITH SOUR CREAM DRESSING

Steps:

• mix everything but the fruit together first.
• Then add the fruit and stir to coat.
• chill for at least 1 hour to let the flavors combine.

SOUR CREAM FRUIT SALAD

Steps:

• Combine1 can drained pineapple tidbits, 2 cans drained mandarin orange sections, 1 can drained fruit cocktail with 1 can of coconut and 2 cups miniature marshmallows.
• Add 1 tub of sour cream and mix well through the fruit. Chill and serve.
• This can be make two or three days ahead of serving.