Low Calorie Chocolate Lovers Chocolate Milkshake Food

CHOCOLATE-LOVER'S MILKSHAKE

Steps:

• Add the chocolate milk, espresso, chocolate ice cream, brownie, and salted caramel and chocolate sauce to taste to a blender. Blend and pour into a glass. Garnish with whipped cream and chocolate-covered strawberries.

LOW CALORIE CHOCOLATE LOVER'S CHOCOLATE MILKSHAKE

Steps:

• To make the chocolate syrup, whisk together the cocoa powder, sweetener, water, and salt in a small saucepan. Heat over medium heat, whisking constantly, until the mixture thickens, 3-4 minutes.
• Remove the pan from heat and transfer the chocolate sauce to a container and bring it to room temperature.
• To make the milkshake, put the ice cream, 1/2 cup chocolate syrup (you will have a little leftover to drizzle on top), and milk in a blender and blend on low until smooth and creamy.
• Drizzle some of the remaining chocolate syrup in two tall glasses and then divide the milkshake into the two glasses (or 4 smaller glasses). Drizzle the remaining chocolate syrup on top of the milkshakes. Enjoy!

LOW CALORIE CHOCOLATE SHAKE

Steps:

• blend all ingredients until frothy.
• serve with a straw.

I CAN'T BELIEVE IT'S LOW CALORIE MILKSHAKE

Steps:

• PREPARE THE DAY BEFORE:.
• freeze coffee and sliced banana in a plastic container. If your blender isn't very strong, freeze the coffee separately in an ice cube tray.
• The next day, place the frozen coffee and banana in the blender.
• Add the peanut butter, chocolate, vanilla yoghurt and soy milk.
• Mix until smooth.
• If you want the smoothie to be more filling, you can add some high fibre cereal.
• Enjoy your delicious, guilt-free ice cream milkshake goodness!

CHOCOLATE MILKSHAKE

Steps:

• Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside.
• Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass.
• Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.