Crock Pot Green Bean Casserole Recipe 445 Food

CROCK POT GREEN BEAN CASSEROLE

Steps:

• Gently mix together your soups (condensed with nothing added), green beans (drained) and milk until well blended
• Spray your crock pot lightly
• Pour your green bean mixture into your crock pot and spread evenly
• Cover and cook on low for 2-3 hours
• Sprinkle your French fried onions on top before serving

CROCK POT GREEN BEAN CASSEROLE

Steps:

• Combine canned green beans with 1 can of mushrooms and onion slices. Place in crock pot sprayed with cooking spray.
• Mix cream of mushroom soup, fat free milk, worcestershire sauce, black pepper and other can of mushrooms in separate bowl.
• Cover green beans with sauce. Do not stir.
• Cook on low for 6-8 hours.

CROCK POT GREEN BEAN CASSEROLE

Steps:

• In the bottom of a 6-quart slow cooker, mix together the cream of mushroom soup, milk, onion powder and ground pepper. Stir until all ingredients are well combined.
• Add in green beans, parmesan cheese, cheddar cheese and half of the french fried onions. Stir gently until well combined.
• Cook on low for 2 hours, stirring occasionally. When cooking time is complete, stir mixture well and add in the remaining french fried onions and cook for an additional 20-30 minutes.
• After the additional 20-30 minutes is up, remove the dish from the slow cooker and serve immediately.

SLOW COOKER GREEN BEAN CASSEROLE

Steps:

• Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
• Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.

MY CROCK POT GREEN BEANS

Steps:

• Add everything into crock pot and mix.
• Cook on low for 8 hours or high for 5 hours.

THREE BEAN CROCK POT CASSEROLE

Steps:

• (Diabetes substitutions at bottom of recipe).
• Before Part take 1 cup warm water and put it into the crock pot and turn it on high. This is sort of to preheat the pot; without water it would crack see.
• Part take the beans section and warm in microwave or on stove top until steaming. Stir and pour into the crock pot (nice to use maple or honey flavor beans).
• Part ketchup, mustard, brown sugar, liquid smoke, vinegar. This is like a sauce. Simmer and stir on stove top or microwave until turns brown and smells less vinegary (20 minutes maybe). Dump into the crock pot and stir well.
• Part meat and onion; brown on stove top or in microwave together then dump it in pot.
• See how it goes a, b c all warm before going into the pot. Put on the lid and keep on high for on hour and 5-8 hours on low then serve with rice and cornbread, cheese shredded on top or glass of milk Complete meal for open houses or crowds of people. Stays warm in pot and is easy to self serve.
• Diabetes substitutions: Can substitute tomato paste for ketchup and powdered mustard for regular. Add water a little and artificial sweetener comes in brown sugar flavor. The Bush baked beans can use navy beans plain and use brown rice instead of white rice. See these are all diabetes or trying to lose wight substitutions. You can also add wheat germ to the corn bread.

INSTANT POT GREEN BEAN CASSEROLE

Steps:

• Set a 6-quart or larger Instant Pot to sauté with the butter. Once melted, add the onion, mushrooms and garlic and cook until softened and just beginning to brown, about 3 to 5 minutes. Stir in the green beans, chicken broth and heavy cream. Lock the lid and make sure the valve is set to seal. Pressure cook on high for 10 minutes. Allow the pressure to naturally release for 5 minutes before manually releasing any residual pressure.
• Carefully unlock the lid and set the pressure cooker to sauté. Add the cream cheese and stir until melted through. In a small bowl, combine the cornstarch with 2 tablespoons water. Stir it into the green bean casserole and cook until the sauce has thickened. Season with salt and pepper and the red pepper flakes, if using. Turn the pressure cooker off and serve warm with the crispy onions on top.
• Tip: For a crunchy coating, you can transfer the mixture to a casserole dish, top with the crispy onions and place under the broiler until golden brown and bubbly.