Killer Sangria Food
WORLD'S BEST EVIL SANGRIA
Best sangria I've ever had. The evil is in how tipsy it'll make you because you want to drink so much of it.
Provided by Steve-O
Categories Drinks Recipes Sangria Recipes
Time 12h26m
Yield 8
Number Of Ingredients 10
Steps:
- Combine sugar and water in a microwave-safe bowl. Microwave until water is hot, 30 to 45 seconds. Stir until sugar dissolves into a syrup. Let cool.
- Transfer syrup to a large pitcher. Pour in Cabernet Sauvignon, brandy, and triple sec. Add apples, orange wedges, and orange juice. Squeeze juice from lemon wedges into the pitcher; add wedges to the pitcher. Refrigerate until flavors combine, 12 to 24 hours.
- Stir citrus-flavored soda into the sangria before serving.
Nutrition Facts : Calories 345.6 calories, Carbohydrate 41.3 g, Fat 0.2 g, Fiber 2 g, Protein 0.7 g, Sodium 9.1 mg, Sugar 34.1 g
KILLER SANGRIA
This is a stronger version of the classic Sangria and should only be served to consenting adults. Seriously though, it is strong and it sort of creeps up on you if you are not careful. I serve it and my wine and tapa parties, on the terrace of my apartment (located at about the 1500 foot level overlooking the Mediterranean), however it really can be served anywhere with the same results.
Provided by An American in Spain
Categories Punch Beverage
Time 20m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- An hour before serving:.
- Pour the wine into a large container (a large cooking pot will do).
- Add sugar until the wine tastes as sweet as you desire.
- Add the vodka, brandy, and orange juice, stirring well.
- Add the sliced fruit and stir to mix.
- Just before serving:.
- Add the Seven-Up, stirring gently.
- Add ice cubes to chill.
KILLER SANGRIA
There are many, many recipes for Sangria to choose from, depending on what you like in your glass. My husband has been making this one for years, in fact we served it at our wedding reception! As for the name- well, if you don't watch how much of this you drink, you'll understand the name the next morning. Don't use high end wine or brandy for this, any subtle flavors will be lost. Cook time is resting time in the fridge.
Provided by IngridH
Categories Punch Beverage
Time P3DT5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a pitcher, combine all ingredients except for the fruit.
- Refrigerate, stirring once a day for three days.
- On the third day, taste the Sangria. If it seems too sweet, add more brandy. If it seems too tart, add a little triple-sec.
- To serve, pour into wine glasses, and add a bit of frozen fruit to each glass.
COOLER SANGRIA
Provided by Food Network
Time 1h5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Add the wine, orange juice, sugar, fruit and plenty of ice to a clean cooler. Let sit for at least 1 hour. Serve the sangria right out of the spout.
SANGRIA
Steps:
- In a pitcher combine the wine, brandy, orange liqueur and sugar and stir until the sugar is dissolved. Stir in the orange juice and club soda. Add the orange and lemon, and chill. Serve over ice.
Nutrition Facts : Calories 155 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 grams, Sodium 9 milligrams, Carbohydrate 11 grams, Fiber 0.5 grams, Protein 0 grams
KILLER SANGRIA
Make and share this Killer Sangria recipe from Food.com.
Provided by Mimi Bobeck
Categories Punch Beverage
Time 10m
Yield 2 quarts
Number Of Ingredients 8
Steps:
- Bring water to boil in medium saucepan.
- Remove from heat.
- Add tea bags; steep 2-3 minutes.
- Remove tea bags; pour tea into pitcher.
- Add sugar to taste and stir until sugar dissolves.
- Cool.
- (Can be made 1 day ahead. Cover and refrigerate.) Mix fruit in bowl.
- Add wine.
- Fill glasses with ice cubes and serve.
Nutrition Facts : Calories 336.2, Fat 0.4, SaturatedFat 0.1, Sodium 26.6, Carbohydrate 45.3, Fiber 6.7, Sugar 27.9, Protein 1.8
SHEILA'S PERFECT SANGRIA
I've been looking for a good sangria recipe for some time. I checked out several recipes, combined the best of everything and came up with the perfect mix that would easily rival my favorite local lounge's sangria! Measurements are approximate and to taste but don't scrimp on any of the flavors. Add more juice or rum until it knocks your socks off....then it's your perfect sangria.
Provided by Sheila Kampman
Categories Drinks Recipes Sangria Recipes
Time 4h30m
Yield 12
Number Of Ingredients 17
Steps:
- Place the oranges, lemons, limes, pear, kiwi, strawberries, pineapple chunks and juice, and white sugar into a large bowl. Pour the Cointreau, white rum, coconut-flavored rum, and orange juice over the fruit. Stir gently to dissolve the sugar. Cover and refrigerate for 2 hours.
- Add the red wine, pink lemonade concentrate, lemon juice, and lime juice. Cover and refrigerate for 2 hours, or overnight.
- Before serving, add the chilled lemon-lime soda. Serve over ice, spooning the fruit into the glass with the liquid. Garnish with an orange slice or maraschino cherries.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 41.2 g, Cholesterol 4 mg, Fat 0.8 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 14 mg, Sugar 31.6 g
EASY SANGRIA
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
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