Just Good Spaghetti Super Easy Food

THE BEST AND EASIEST SPAGHETTI

Steps:

• Heat oil in a medium skillet. Add chopped onions, and cook until tender. Add ground beef, and brown. Stir in salt and turmeric. Dilute tomato paste in water, and add to the beef mixture. Cook for 30 minutes over medium heat.
• Cook spaghetti in a large kettle of boiling salted water according to package directions. Drain well.
• Combine beef mixture and noodles in a large kettle. Cover, and cook over medium heat for 30 to 40 minutes.

EASY SPAGHETTI

Steps:

• In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.

SIMPLE SPAGHETTI

Steps:

• On medium heat melt the butter and sautee the onion and bell peppers.
• Add the hamburger meat and cook until meat is well done.
• Add the tomato sauce, salt, pepper and garlic powder.
• Salt, pepper and garlic powder can be adjusted to your own tastes.
• Cook noodles as directed.
• Mix the sauce and noodles if you like, I keep them separated.

MY GOOD SPAGHETTI

Steps:

• In a large saucepan, heat vegetable oil and saute onions for 2 minutes. Lift out into a small dish and set aside. (For the garlic lovers, 1 teaspoon of minced garlic may be added to cook along with onions.).
• Brown ground beef and drain. Place onions and ground beef back into saucepan.
• Add spaghetti sauce - (I use Bertolli's Tomato and Basil sauce. I rinse out the jar with the 1/2 cup of water and pour into saucepan.) Continue to add: tomato paste, worcestershire sauce, Italian seasoning, garlic powder, sugar, salt and black pepper.
• Place lid on saucepan and cook on low heat for 30 minutes. While the sauce is simmering, cook noodles according to instructions on box. (I add 1 tablespoon vegetable oil to water to prevent noodles from sticking together and add salt to water.) Cook only to a la dente stage and drain.
• Serve noodles on plate with sauce on top. Serve with buttered garlic bread.
• ENJOY!

SUPER EASY CHICKEN SPAGHETTI

Steps:

• Mix chicken, onion, tomatoes, soup& cheese in large oven proof bowl.
• Microwave on high until cheese is melted, stirring every 30 seconds.
• Mix with cooked spaghetti.
• Spray two (2) 9X13 pans with Pam.
• Pour spaghetti mixture into pans.
• Bake at 375 degrees for 45-60 minutes.
• This freezes well and may be frozen before baking.

JUST GOOD SPAGHETTI -- SUPER EASY!

Steps:

• Fill a large saucepan half full with water. Add a generous dash of salt. Bring to a boil. While waiting for the water to boil, put the ground beef into a frying pan. Cook the meat on medium-high heat until it is cooked thoroughly. You shouldn't see any pink left in the meat. Break up the meat as it cooks. When it is completely cooked, drain off any fat or liquid.
• Put the meat back on the stove and add the jar of sauce. Cook until it bubbles. Cover it and turn down the heat to low while you cook the pasta. Stir occasionally.
• Add spaghetti to boiling water; water must be at a full boil. Do not overcrowd the pan; one cup dry pasta to 4 cups of boiling water is the right proportion. Cook over medium heat according to package directions. When spaghetti is al dente, drain and serve, topped with spaghetti sauce and sprinkled with cheese.