Shrimp Salad Wraps Food

SESAME-LIME SHRIMP SALAD WITH LETTUCE WRAPS

Sesame-Lime Shrimp Salad with Lettuce Wraps image

Provided by Rachael Ray : Food Network

Time 8m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons honey
2 tablespoons soy sauce
1 lime, juiced
1 tablespoon vegetable oil
2 teaspoons sesame oil
1/4 seedless cucumber, peeled and chopped
1 pound cooked medium shrimp, tails removed
Salt
1 tablespoon toasted sesame seeds
1/2 head iceberg lettuce, cut into wedges

Steps:

Mix the honey, soy, lime juice and oils in a medium bowl. Add cucumbers and shrimp and toss to coat. Season the salad with salt and garnish with sesame seeds. Serve shrimp with lettuce, to wrap and crunch on spoonfuls of salad.

SHRIMP LETTUCE WRAPS RECIPE

Shrimp Lettuce Wraps Recipe image

Light and delicious shrimp lettuce wraps loaded with flavor from crunchy vegetables, fresh herbs, and a drizzle of sauce. Ready in about 10 minutes! The best lettuce to use for lettuce wraps is butter lettuce (also called bibb or Boston bibb lettuce). Choose larger, sturdier leaves that will hold up under all the toppings. Serve lettuce wraps by themselves for a light lunch or appetizer, or alongside a white bean salad or potato salad for something heftier.

Provided by Suzy Karadsheh

Categories Entree

Number Of Ingredients 13

Ingredients

1 Tahini Green Goddess Dressing recipe
1 Persian Cucumber or ¼ English cucumber, (halved lengthwise and thinly sliced into half moons)
½ cup cherry tomatoes, (halved)
2 baby bell peppers, (sliced into rings)
1 to 2 green onions, (trimmed, whites and greens chopped)
½ cup Basil leaves, (cilantro, or parsley)
8 to 10 ounces large shrimp, (peeled and deveined)
Kosher salt
½ teaspoon garlic powder
½ teaspoon dried oregano
Extra virgin olive oil
½ lemon
1 head butter lettuce or other artisan lettuce you like

Steps:

Make the tahini green goddess dressing according to this recipe.
Prepare and slice the vegetables and set them aside.
Pat the shrimp dry and toss it with kosher salt, the garlic powder, and dried oregano.
Heat 1 tablespoon extra virgin olive oil in a large non-stick pan. Add the shrimp and cook for 2 to 3 minutes or until just pink and no longer grey. Immediately squeeze the lemon all over the shrimp.
Assemble the lettuce wrap. Take one lettuce leaf (or you can overlap two leaves if you're using smaller lettuce leaves) and arrange some of the veggies and fresh herbs on top. Add 1 to 2 shrimp. And finish with a drizzle of the green goddess dressing.
Serve the lettuce wraps with a bit more of the green goddess dressing on the side.

Nutrition Facts : Calories 62.1 kcal, Carbohydrate 5.5 g, Protein 9.1 g, Fat 0.8 g, SaturatedFat 0.1 g, TransFat 0.1 g, Cholesterol 71.4 mg, Sodium 327 mg, Fiber 1.6 g, Sugar 2.1 g, UnsaturatedFat 0.3 g, ServingSize 1 serving

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5-INGREDIENT SHRIMP LETTUCE WRAPS | THE KITCHN

WEB Dec 7, 2020 Snapshot Cooking. Be the first to leave a review! Low-carb shrimp lettuce wraps are crisp, crunchy and need just 5 ingredients. …
From thekitchn.com
Estimated Reading Time 2 mins

Thaw 1 pound raw large shrimp if frozen, then peel and devein. Cut 1/2 English cucumber into matchsticks. Chop 1/4 cup roasted, salted peanuts.
Pat shrimp dry and season with 1/4 teaspoon kosher salt. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat until shimmering. Add the shrimp and sauté until cooked through, 3 to 4 minutes.
Divide the shrimp evenly among 6 to 8 butter lettuce leaves (about 4 shrimp per wrap). Divide the cucumber, 3 tablespoons peanut sauce, and peanuts evenly among the lettuce wraps.

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