Jello Pineapple Slices Recipe 425 Food

JELLO IN A CAN

Steps:

• Pour off pineapple juice from can but leave pineapple in the can (Save juice for another use).
• Dissolve jello in boiling water.
• Cool slightly.
• Pour into can over the pineapple.
• Chill until set.
• To serve, run knife around inside of can and tip out.
• Slice between the pineapple rings.

JELLO PINEAPPLE SLICES RECIPE - (4.2/5)

Steps:

• Chill until set. Run hot water on the sides and bottom of can to loosen. Then cut the bottom of the can and push the mold out. Cut between pineapple slices and serve. *Optional: top with cottage cheese or a dollop of whipped cream. *You could also do this with other canned fruit and flavors of Jello, but you would lose the nifty pineapple ring effect....

PINEAPPLE JELLO RINGS

Steps:

• 1. Drain pineapple juice into a saucepan. Leave rings in the can; set aside. Boil juice, add jello and stir until dissolved. Slowly pour jello over pineapple rings in the can. Tap can on counter-its hot so use pot holder; this is to remove and bubbles.
• 2. Refrigerate until jello is set. Just before serving, run hot water over outside of can or remove other end of can with can opener; like you would for cranberry jelly.
• 3. When Jello is loose enough to slide out of can onto plate slice between rings and arrange on lettuce leaves in a circle. Fill center of plate with cottage cheese, sprinkle with a little apple pie spice.
• 4. If using as a dessert place each sliced ring on individual dessert plate or dish and top with a scoop of pineapple sherbet or vanilla ice cream drizzle with caramel topping.

PINEAPPLE LIME JELL-O MOLD

Steps:

• Drain pineapple and reserve liquid.
• Spray Jello mold or bowl with PAM cooking spray.
• Dissolve Jell-o in 2 cups of boiling water, stirring for a few minutes.
• Add enough cold water to the reserved pineapple juice to equal 1.5 cups, and add to Jell-o mixture.
• Whisk in about 8 oz. sour cream (mom used a little less).
• Dump pineapple inches.
• Chill until set.
• If you want to unmold the dish, set bowl into warm water for 30 seconds, and place plate on top of bowl.
• Invert the bowl onto the plate and let the jell-o slide out.
• Enjoy!