Pumpkin Bread With Crumble Nut Topping Gluten Free Food

PUMPKIN BREAD WITH CRUMBLE NUT TOPPING - GLUTEN FREE

Pumpkin Bread With Crumble Nut Topping - Gluten Free image

Make and share this Pumpkin Bread With Crumble Nut Topping - Gluten Free recipe from Food.com.

Provided by LARavenscroft

Categories Quick Breads

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons butter, melted
1/2 cup sugar
1 large egg
1 cup canned pumpkin
1 1/3 cups Pamelas ultimate baking and pancake mix
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon clove
2 tablespoons butter, melted
2 tablespoons brown sugar, packed
1/4 cup pecans, chopped

Steps:

Preheat oven to 350 degrees.
Grease a large loaf pan.
Beat together butter, sugar, egg and pumpkin.
Add remaining bread ingredients.
Pour into prepared loaf pan.
Combine topping ingredients.
Sprinkle over bread.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 91.1, Fat 5.9, SaturatedFat 3, Cholesterol 24.7, Sodium 145.4, Carbohydrate 9.6, Fiber 0.7, Sugar 8.5, Protein 0.8

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