Banana Chai Popsicles Food

BANANA CHAI POPSICLES

Steps:

• Add the chai tea and bananas to a blender or food processor and process until completely smooth. Taste and add stevia or honey if desired (the sweetness of the banana is enough for me).
• Spoon the banana mixture into popsicle molds, making sure not to fill the molds over the "fill" line, since liquid expands as it freezes. (My molds are 2 1/2 oz/75 ml and I got exactly 7 popsicles.) Gently tap the mold a couple times on a hard surface to help any air bubbles escape, then insert the sticks.
• Transfer to the freezer and freeze completely, about 3 to 4 hours, depending on the size of your popsicles and how cold your freezer is. To easily unmold the popsicles, dip the plastic bottoms in warm water and they should slide right out.
• Once unmolded, wrap each popsicle individually in plastic wrap and store in the freezer.

BANANA POPSICLES FOR BABY (OR ANYONE)

Steps:

• Combine all ingredients in a blender. Puree until smooth. Smooth into small baby popsicle molds. Freeze.

BANANA POPSICLES

Steps:

• Mix pudding mix and milk together.
• Add cut up banana to pudding and blend evenly.
• Spoon enough pudding/bananas into popsicle cups to cover bottom.
• Periodically tap the cups to get any air pockets out. Freeze till set.

BANANA CINNAMON POPSICLES

Steps:

• Puree the bananas in a blender. You will need one cup of bananas. I used my Magic Bullet for this and it worked great. Add the creamer, cinnamon and vanilla and whiz it round again.
• Put into 1/4 cup popcicle cups and freeze for several hours or until totally frozen.
• Bon Appetit!