Patsys Cauliflower Salad Food
PATSY'S CAULIFLOWER SALAD
A very delicious, mayonnaise-based cauliflower salad. Mom's been making it for over 30 years. It wows everyone who tastes it. Don't bring it to your next potluck unless you plan on bringing it every time.
Provided by Scott Simmons
Categories Cauliflower Salad
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Combine cauliflower, green onions, and radishes in a large bowl. Whisk mayonnaise, sour cream, Parmesan cheese, and garlic powder in another bowl; fold mayonnaise mixture into vegetables. Refrigerate until chilled.
Nutrition Facts : Calories 345.5 calories, Carbohydrate 15.3 g, Cholesterol 28.6 mg, Fat 29.9 g, Fiber 5.5 g, Protein 7.7 g, SaturatedFat 8.1 g, Sodium 327.5 mg, Sugar 5.7 g
CAULIFLOWER "POTATO" SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a pot of salted water to a boil. Add the cauliflower florets to the boiling water and cook until tender, 5 to 7 minutes. Drain well and cool to room temperature.
- Add the mayonnaise, mustard, vinegar, 1/2 teaspoon salt and 1/2 teaspoon pepper to a large mixing bowl and whisk to combine. Then add the cooled cauliflower, pickles, dill, eggs, celery and shallot. Mix until thoroughly combined. Serve at room temperature or cover and store in the refrigerator until ready to serve.
PATSY'S CAULIFLOWER SALAD
A very delicious, mayonnaise-based cauliflower salad. Mom's been making it for over 30 years. It wows everyone who tastes it. Don't bring it to your next potluck unless you plan on bringing it every time.
Provided by Scott Simmons
Categories Cauliflower Salad
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Combine cauliflower, green onions, and radishes in a large bowl. Whisk mayonnaise, sour cream, Parmesan cheese, and garlic powder in another bowl; fold mayonnaise mixture into vegetables. Refrigerate until chilled.
Nutrition Facts : Calories 345.5 calories, Carbohydrate 15.3 g, Cholesterol 28.6 mg, Fat 29.9 g, Fiber 5.5 g, Protein 7.7 g, SaturatedFat 8.1 g, Sodium 327.5 mg, Sugar 5.7 g
CAULIFLOWER SALAD
Make and share this Cauliflower Salad recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Cauliflower
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Wash the cauliflower and place in a two quart saucepan.
- Season and cover.
- Heat the pan over medium flame for 5 minutes.
- Reduce heat to low and cook for 15 minutes.
- Cool.
- Add the apple, celery and scallions to the cauliflower.
- Add the salad dressing and chill before serving.
Nutrition Facts : Calories 104.3, Fat 7.3, SaturatedFat 1.4, Cholesterol 2.3, Sodium 191.5, Carbohydrate 9.1, Fiber 3.1, Sugar 4.9, Protein 2.8
FRESH CAULIFLOWER SALAD
Make and share this Fresh Cauliflower Salad recipe from Food.com.
Provided by Susie in Texas
Categories Cauliflower
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In skillet over medium heat, toast bread crumbs in melted butter until golden brown.
- Remove from skillet and place on paper towel to drain& cool.
- Place lettuce in large salad bowl.
- Combine mayonnaise, Parmesan cheese, lemon juice and garlic and mix well.
- Pour dressing over lettuce and toss well to coat lettuce.
- Grate or finely chop Cauliflower and sprinkle it on top of the lettuce, and add salt and freshly ground black pepper to taste.
- Sprinkle toasted bread crumbs on top of salad.
- Serve immediately -- if you are making this salad ahead of time do not add the bread crumbs until ready to serve as they may get soggy.
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